ES2071212T3 - Yemas de huevo descolesterolizadas funcionales. - Google Patents
Yemas de huevo descolesterolizadas funcionales.Info
- Publication number
- ES2071212T3 ES2071212T3 ES91301928T ES91301928T ES2071212T3 ES 2071212 T3 ES2071212 T3 ES 2071212T3 ES 91301928 T ES91301928 T ES 91301928T ES 91301928 T ES91301928 T ES 91301928T ES 2071212 T3 ES2071212 T3 ES 2071212T3
- Authority
- ES
- Spain
- Prior art keywords
- decolesterolized
- functional
- egg yolks
- cholesterol
- mayonnaise
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013345 egg yolk Nutrition 0.000 title abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 4
- 235000012000 cholesterol Nutrition 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
- 235000014438 salad dressings Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21014—Microbial serine proteases (3.4.21.14)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/24—Metalloendopeptidases (3.4.24)
- C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Steroid Compounds (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Colloid Chemistry (AREA)
Abstract
LA INVENCION QUE AQUI SE DESCRIBE ES UN METODO PARA REDUCIR EL COLESTEROL EN LA YEMA DE HUEVO MEDIANTE LA EXTRACCION DEL COLESTEROL CON UN EXTRACTANTE DE ALCOHOL SUSTANCIALMENTE BAJO EN HUMEDAD Y A CONTINUACION SE HIDROLIZA CON ENZIMAS PROTEOLITICAS ELEGIDAS, DE TAL MANERA QUE EL PRODUCTO RESULTANTE ES UTIL EN LA PRODUCCION DE PRODUCTOS EMULSIONADOS COMO LA MAYONESA, EL ALIÑO DE ENSALADA, Y SIMILARES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/494,764 US5037661A (en) | 1990-03-16 | 1990-03-16 | Functional decholesterolized egg yolks |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2071212T3 true ES2071212T3 (es) | 1995-06-16 |
Family
ID=23965874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91301928T Expired - Lifetime ES2071212T3 (es) | 1990-03-16 | 1991-03-07 | Yemas de huevo descolesterolizadas funcionales. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5037661A (es) |
EP (1) | EP0450769B1 (es) |
JP (1) | JPH0767580A (es) |
KR (1) | KR910016281A (es) |
AT (1) | ATE121596T1 (es) |
AU (1) | AU632402B2 (es) |
CA (1) | CA2037069A1 (es) |
DE (1) | DE69109169T2 (es) |
DK (1) | DK0450769T3 (es) |
ES (1) | ES2071212T3 (es) |
NZ (1) | NZ237430A (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5436018A (en) * | 1986-10-21 | 1995-07-25 | Source Food Technology, Inc. | Preparation of low cholesterol oil |
US5116628A (en) * | 1989-10-30 | 1992-05-26 | Sumitomo Seika Chemicals Co., Ltd. | Process for producing liquid egg having reduced cholesterol content |
US5238694A (en) * | 1989-10-30 | 1993-08-24 | Sumitomo Seiko Chemicals Co., Ltd. | Liquid egg having reduced cholesterol content |
ATE115366T1 (de) * | 1990-09-28 | 1994-12-15 | Gen Foods Inc | Extrahiere von cholesterin aus eigelb. |
CA2077020A1 (en) * | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
US5302405A (en) * | 1992-08-31 | 1994-04-12 | Campbell Soup Company | Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
US5484624A (en) * | 1995-03-31 | 1996-01-16 | Board Of Trustees Operating Michigan State University | Method for reduction of cholesterol in egg materials |
US5738898A (en) * | 1995-03-31 | 1998-04-14 | Board Of Trustees Operating Michigan State University | Process for reducing sterols in eggs |
KR100483243B1 (ko) * | 1998-03-02 | 2005-04-15 | 다이요 가가꾸 가부시끼가이샤 | 분말 조성물 |
US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
JP3051744B1 (ja) * | 1999-09-16 | 2000-06-12 | クノール食品株式会社 | 卵加工品並びにその製造方法 |
US20040213885A1 (en) * | 2000-07-21 | 2004-10-28 | Jean-Pierre Bisson | Egg-based powder and food containing the same |
KR20020091729A (ko) * | 2001-05-31 | 2002-12-06 | 임상배 | 발육란 |
US20030118714A1 (en) | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
US7288279B2 (en) | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
KR100559243B1 (ko) * | 2001-12-29 | 2006-03-15 | 학교법인 인제학원 | 계란으로부터 분리한 신규한 물추출물 pf-01, pf-02및 pf-03 |
US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
US7241469B2 (en) | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
DE602004005821T2 (de) * | 2003-02-05 | 2008-01-10 | N.V. Nutricia | Enteralpräparat zur vorbeugung gegen bzw. behandlung von sepsis |
JP4400323B2 (ja) * | 2004-06-11 | 2010-01-20 | 味の素株式会社 | 卵風味を有する米飯の製造方法 |
US7919130B2 (en) * | 2005-10-26 | 2011-04-05 | Hae-Soo Kwak | Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof |
US20080003335A1 (en) * | 2006-06-12 | 2008-01-03 | Singh Prem S | Egg product and production method |
WO2008086431A1 (en) * | 2007-01-09 | 2008-07-17 | Biova, L.L.C. | A method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom |
CN104736164A (zh) * | 2012-07-06 | 2015-06-24 | 富尔玛株式会社 | 软骨细胞增殖促进剂 |
WO2022159405A1 (en) * | 2021-01-20 | 2022-07-28 | Michael Foods, Inc. | Enzyme-modified egg yolk products |
WO2022159404A1 (en) * | 2021-01-20 | 2022-07-28 | Michael Foods, Inc. | Enzyme-modified egg yolk products |
US20230301324A1 (en) * | 2022-03-22 | 2023-09-28 | Isonova Technologies Llc | Method for separation of fat and protein in egg and egg products |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
US3598613A (en) * | 1968-12-19 | 1971-08-10 | Ralston Purina Co | Process for manufacturing cooked egg yolk products |
CA1064907A (en) * | 1976-11-19 | 1979-10-23 | Alexander G. Fallis | Cholesterol separation process |
SE7612936L (sv) * | 1976-11-19 | 1978-05-20 | Pharmacia Ab | Hygienisk-kosmetiska kompositioner |
DE3871095D1 (de) * | 1987-12-03 | 1992-06-17 | Unilever Nv | Verfahren zur herstellung einer wasser-in-oel-emulsion. |
-
1990
- 1990-03-16 US US07/494,764 patent/US5037661A/en not_active Expired - Lifetime
-
1991
- 1991-02-26 CA CA002037069A patent/CA2037069A1/en not_active Abandoned
- 1991-03-06 AU AU72678/91A patent/AU632402B2/en not_active Ceased
- 1991-03-07 AT AT91301928T patent/ATE121596T1/de not_active IP Right Cessation
- 1991-03-07 DK DK91301928.7T patent/DK0450769T3/da active
- 1991-03-07 DE DE69109169T patent/DE69109169T2/de not_active Expired - Fee Related
- 1991-03-07 EP EP91301928A patent/EP0450769B1/en not_active Expired - Lifetime
- 1991-03-07 ES ES91301928T patent/ES2071212T3/es not_active Expired - Lifetime
- 1991-03-14 NZ NZ237430A patent/NZ237430A/en unknown
- 1991-03-15 KR KR1019910004141A patent/KR910016281A/ko not_active Application Discontinuation
- 1991-03-16 JP JP3051778A patent/JPH0767580A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0450769A2 (en) | 1991-10-09 |
JPH0767580A (ja) | 1995-03-14 |
DE69109169T2 (de) | 1995-09-14 |
KR910016281A (ko) | 1991-11-05 |
DE69109169D1 (de) | 1995-06-01 |
NZ237430A (en) | 1992-05-26 |
ATE121596T1 (de) | 1995-05-15 |
DK0450769T3 (da) | 1995-06-26 |
EP0450769A3 (en) | 1992-01-22 |
AU7267891A (en) | 1991-09-19 |
US5037661A (en) | 1991-08-06 |
CA2037069A1 (en) | 1991-09-17 |
AU632402B2 (en) | 1992-12-24 |
EP0450769B1 (en) | 1995-04-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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