ATE192195T1 - Methode zur herstellung von peptidprodukten - Google Patents
Methode zur herstellung von peptidproduktenInfo
- Publication number
- ATE192195T1 ATE192195T1 AT95904576T AT95904576T ATE192195T1 AT E192195 T1 ATE192195 T1 AT E192195T1 AT 95904576 T AT95904576 T AT 95904576T AT 95904576 T AT95904576 T AT 95904576T AT E192195 T1 ATE192195 T1 AT E192195T1
- Authority
- AT
- Austria
- Prior art keywords
- peptide
- protein
- carried out
- esterification reaction
- grouping
- Prior art date
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 238000005886 esterification reaction Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
- C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
- C07K14/4717—Plasma globulins, lactoglobulin
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
- C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
- C07K14/4732—Casein
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2/00—Peptides of undefined number of amino acids; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Gastroenterology & Hepatology (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9315764A FR2714390B1 (fr) | 1993-12-23 | 1993-12-23 | Procédé d'obtention de produits peptidiques et produits obtenus. |
| PCT/FR1994/001500 WO1995017518A1 (fr) | 1993-12-23 | 1994-12-20 | Procede d'obtention de produits peptidiques et produits obtenus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE192195T1 true ATE192195T1 (de) | 2000-05-15 |
Family
ID=9454487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95904576T ATE192195T1 (de) | 1993-12-23 | 1994-12-20 | Methode zur herstellung von peptidprodukten |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0736102B1 (de) |
| JP (1) | JPH09507478A (de) |
| AT (1) | ATE192195T1 (de) |
| AU (1) | AU1319795A (de) |
| CA (1) | CA2179738A1 (de) |
| DE (1) | DE69424184T2 (de) |
| DK (1) | DK0736102T3 (de) |
| ES (1) | ES2145259T3 (de) |
| FR (1) | FR2714390B1 (de) |
| GR (1) | GR3033770T3 (de) |
| PT (1) | PT736102E (de) |
| WO (1) | WO1995017518A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1277964B1 (it) * | 1995-12-27 | 1997-11-12 | Biosistema Di Pier Luigi Spara | Prodotto derivato da latte, sostanzialmente esente da betacaseina di mammifero non umano e relativo uso |
| FR2855760B1 (fr) * | 2003-06-05 | 2007-08-10 | Agronomique Inst Nat Rech | Composition pour l'inactivation de particules virales, et applications d'une telle composition |
| CN110734316B (zh) * | 2019-10-31 | 2022-03-11 | 内蒙古阜丰生物科技有限公司 | 绿色氨基酸肥料的制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5750900A (en) * | 1980-09-11 | 1982-03-25 | Terumo Corp | Preparation of modified protein-like composition |
| JPS58152498A (ja) * | 1982-03-06 | 1983-09-10 | Terumo Corp | 低分子ペプチド混合物の製造方法 |
| FR2673374A1 (fr) * | 1991-03-01 | 1992-09-04 | Oreal | Composition cosmetique contenant comme ingredient actif un peptide a activite opiouide. |
| FR2688229B1 (fr) * | 1992-03-09 | 1995-06-23 | Ulice Soc | Procede de synthese enzymatique d'esters alkyliques de peptides, produits ainsi obtenus et utilisation desdits produits. |
-
1993
- 1993-12-23 FR FR9315764A patent/FR2714390B1/fr not_active Expired - Fee Related
-
1994
- 1994-12-20 JP JP7517232A patent/JPH09507478A/ja active Pending
- 1994-12-20 AU AU13197/95A patent/AU1319795A/en not_active Abandoned
- 1994-12-20 AT AT95904576T patent/ATE192195T1/de not_active IP Right Cessation
- 1994-12-20 EP EP95904576A patent/EP0736102B1/de not_active Expired - Lifetime
- 1994-12-20 WO PCT/FR1994/001500 patent/WO1995017518A1/fr not_active Ceased
- 1994-12-20 ES ES95904576T patent/ES2145259T3/es not_active Expired - Lifetime
- 1994-12-20 DE DE69424184T patent/DE69424184T2/de not_active Expired - Fee Related
- 1994-12-20 CA CA002179738A patent/CA2179738A1/fr not_active Abandoned
- 1994-12-20 PT PT95904576T patent/PT736102E/pt unknown
- 1994-12-20 DK DK95904576T patent/DK0736102T3/da active
-
2000
- 2000-06-23 GR GR20000401466T patent/GR3033770T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GR3033770T3 (en) | 2000-10-31 |
| WO1995017518A1 (fr) | 1995-06-29 |
| EP0736102B1 (de) | 2000-04-26 |
| EP0736102A1 (de) | 1996-10-09 |
| AU1319795A (en) | 1995-07-10 |
| DE69424184T2 (de) | 2000-11-09 |
| DE69424184D1 (de) | 2000-05-31 |
| JPH09507478A (ja) | 1997-07-29 |
| CA2179738A1 (fr) | 1995-06-29 |
| PT736102E (pt) | 2000-10-31 |
| FR2714390B1 (fr) | 1996-03-08 |
| DK0736102T3 (da) | 2000-09-04 |
| FR2714390A1 (fr) | 1995-06-30 |
| ES2145259T3 (es) | 2000-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Jin et al. | Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides | |
| ATE404675T1 (de) | Pflanzliche thioesterasen | |
| ES2217253T3 (es) | Tioesterasas vegetales de cadena media. | |
| ATE215969T1 (de) | Thermoplastisch verarbeitbare stärke bzw. stärkederivat-polymermischungen | |
| DE69133283D1 (de) | Dna, die für pflanzliche thioesterasen kodiert | |
| DE60024612D1 (de) | Verfahren zur herstellung von konditionierten zellkulturmedium-zusammensetzungen | |
| ATE160378T1 (de) | Verfahren zur herstellung von glykosid-estern und zusammensetzungen daraus | |
| IE35854L (en) | Microbiological production of proteins | |
| BG102279A (bg) | Препарат за двуетапно прилагане | |
| MD20010148A (en) | Process for cultivation of cyanobacteria Spirulina platensis | |
| PT94824A (pt) | Processo para a preparacao de uma composicao aquosa auxiliar de ensilagem contendo acidos carboxilicos | |
| BR0311379B1 (pt) | Método para preparar um aditivo alimentício, aditivo alimentício, uso do mesmo, e, produto alimentício | |
| ATE192195T1 (de) | Methode zur herstellung von peptidprodukten | |
| MX9305196A (es) | Novedosos 2-sacarinilmetil aril carboxilatos utiles como inhibidores de enzima proteolitica y composiciones y metodos de su uso. | |
| DE59003273D1 (de) | Verfahren zur Herstellung von Protein-Hydrolysaten mit niedrigem Gehalt an Bitterstoffen. | |
| ES2012684A6 (es) | Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada. | |
| EP0357776A4 (en) | Egg white hydrolyzate | |
| EP0654272A4 (de) | Zellaktivator des eingeweidetraktes. | |
| JPS548785A (en) | Preparation of protein hydrolyzate | |
| GB2371732A (en) | Partially hydrolysed protein nutrient supplement | |
| JPS649285A (en) | Antioxidant | |
| JPS643161A (en) | (2-cyano-2-oxyiminoacetyl)-amino acid derivative | |
| ATE84673T1 (de) | Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen. | |
| ATE405584T1 (de) | Arginin/lysin-angereicherte peptide | |
| DE69005317D1 (de) | Verfahren und Zwischenprodukte zur Herstellung von Isopropylestern von 3S-amino-2R-hydroxyalkansäuren. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee |