GB2371732A - Partially hydrolysed protein nutrient supplement - Google Patents

Partially hydrolysed protein nutrient supplement Download PDF

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Publication number
GB2371732A
GB2371732A GB0210777A GB0210777A GB2371732A GB 2371732 A GB2371732 A GB 2371732A GB 0210777 A GB0210777 A GB 0210777A GB 0210777 A GB0210777 A GB 0210777A GB 2371732 A GB2371732 A GB 2371732A
Authority
GB
United Kingdom
Prior art keywords
partially hydrolysed
hydrolysed protein
protein
hydrolysis
enzymatic hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0210777A
Other versions
GB0210777D0 (en
Inventor
Marcel C Mcneil
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CORP CRYOLAB
Original Assignee
CORP CRYOLAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CORP CRYOLAB filed Critical CORP CRYOLAB
Publication of GB0210777D0 publication Critical patent/GB0210777D0/en
Publication of GB2371732A publication Critical patent/GB2371732A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A multistep process according for preparing a partially hydrolysed protein nutrient supplement, including an enzymatic hydrolysis step using a protease enzyme. In the enzymatic hydrolysis step, the decree of hydrolysis is controlled to be about 27%. The degree of hydrolysis is monitored during the enzymatic hydrolysis, and the reaction is terminated by deactivating the enzymes when the desired degree of hydrolysis has been reached. The resulting partially hydrolysed protein product avoids the objectionable taste and feel properties frequently found with vegetable protein, in particular soy bean protein, hydrolysaes. The partially hydrolysed protein product is of use in the food industry, and in preparing dietary supplement materials for which purpose the partially hydrolysed protein can be combined with a range of additives such as natural vitamin E. The partially hydrolysed protein product provides a range and quantity of protein materials normally only associated with animal proteins, such as red blood cell based products, without using any animal based materials as a source.

Description

all, U K Patent Appl ication,g, G B all, 2 37 1 732 ala, A {43) Date of
Printing by UK Office 07.08.2002 (21) Application No 0210777.9 (511 INTCL7 A23J 3/34, A23L 11305
(22) Date of Filing 10.09.2001 (52) UK CL (Edition T) (30) Priority Data A2B BLP B385 (31) 0022236 (32) 11.09.2000 (33) GB
(56) Documents Cited by ISA (86) International Application Data US 5716801 A US 5077062 A PCT/CA2001/0012s2 En 10.09.2001 US 4129664 A US 3753728 A (87) International Publication Data (58) Field of Search by ISA
WO20021019836 En 14.03.2002 INT CL7 A23J, A23L EPO - INTERNAL, WP1 DATA, FSTA
(71) Applicant(s) Corporation Cryolab (74) Agent and/or Address for Service llncorporated in Canada) Withers Rogers 50 de la Barre, Su*e 109, Longueuil, Quebec, J4K 5G2, Goldings House, 2 Hays Lane, LONDON, SE1 2HW, Canada United Kingdom (72) Inventor(s) Marcel C McNeil (54) Abstract Title Partially hydrolysed protein nutrient supplement (57) A multistep process according for preparing a partially hydrolysed protein nutrient supplement, including an enzymatic hydrolysis step using a protease enzyme. In the enzymatic hydrolysis step, the decree of hydrolysis is controlled to be about 27%. The degree of hydrolysis is monitored during the enzymatic hydrolysis, and the reaction is terminated by deactivating the enzymes when the desired degree of hydrolysis has been reached. The resulting partially hydrolysed protein product avoids the objectionable taste and feel properties frequently found with vegetable protein, in particular soy bean protein, hydrolysaes. The partially hydrolysed protein product is of use in the food industry, and in preparing dietary supplement materials for which purpose the partially hydrolysed protein can be combined with a range of additives such as natural vitamin E. The partially hydrolysed protein product provides a range and quantity of protein materials normally only associated with animal proteins, such as red blood cell based products, without using any animal based materials as a source.
C) W D
GB0210777A 2000-09-11 2001-09-10 Partially hydrolysed protein nutrient supplement Withdrawn GB2371732A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0022236.4A GB0022236D0 (en) 2000-09-11 2000-09-11 Partially hydrolysed protein nutrient supplement
PCT/CA2001/001292 WO2002019836A2 (en) 2000-09-11 2001-09-10 Partially hydrolysed protein nutrient supplement

Publications (2)

Publication Number Publication Date
GB0210777D0 GB0210777D0 (en) 2002-06-19
GB2371732A true GB2371732A (en) 2002-08-07

Family

ID=9899210

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0022236.4A Ceased GB0022236D0 (en) 2000-09-11 2000-09-11 Partially hydrolysed protein nutrient supplement
GB0210777A Withdrawn GB2371732A (en) 2000-09-11 2001-09-10 Partially hydrolysed protein nutrient supplement

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0022236.4A Ceased GB0022236D0 (en) 2000-09-11 2000-09-11 Partially hydrolysed protein nutrient supplement

Country Status (5)

Country Link
US (1) US20030022274A1 (en)
AU (1) AU2001291550A1 (en)
CA (1) CA2389244A1 (en)
GB (2) GB0022236D0 (en)
WO (1) WO2002019836A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04007540A (en) * 2002-02-04 2004-11-10 Squibb Bristol Myers Co Human milk supplement.
EP1405572A1 (en) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
CN1911068B (en) * 2006-08-08 2010-05-12 陈成 Young livestock and fowl growing accelerator and its preparation method
EP1969950A1 (en) 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
CN102037134B (en) * 2008-05-20 2015-04-15 泉标食品有限公司 Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same
ES2395982B1 (en) 2011-07-08 2014-01-22 Apc Europe S.A. Food supplement, method to increase the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses.
JP7075722B2 (en) * 2017-04-11 2022-05-26 ポッカサッポロフード＆ビバレッジ株式会社 Soybean-derived composition and its production method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
US4129664A (en) * 1975-11-14 1978-12-12 Societe D'assistance Technique Pour Produits Nestle S.A. Process for the production of a vegetable-based sweetened condensed milk
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US530949A (en) * 1894-12-18 Otto klatte
JPS60396B2 (en) * 1981-01-09 1985-01-08 日清製油株式会社 Manufacturing method of powdered oil and fat
US4473589A (en) * 1981-04-22 1984-09-25 Freeman Leon D Protein liquefication process and products
JPS60176549A (en) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The Preparation of protein hydrolyzate
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
JP3181913B2 (en) * 1991-03-07 2001-07-03 ノボ ノルディスク アクティーゼルスカブ Protein hydrolyzate of peas, method for producing the same, and use thereof
FR2722798B1 (en) * 1994-07-25 1996-09-13 Toulouse Inst Nat Polytech 1PROCESS FOR THE PRODUCTION OF OLEAGINOUS FATTY ACIDS
JP2765497B2 (en) * 1994-12-12 1998-06-18 不二製油株式会社 Manufacturing method of soy protein material
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
US4129664A (en) * 1975-11-14 1978-12-12 Societe D'assistance Technique Pour Produits Nestle S.A. Process for the production of a vegetable-based sweetened condensed milk
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases

Also Published As

Publication number Publication date
WO2002019836A2 (en) 2002-03-14
GB0210777D0 (en) 2002-06-19
CA2389244A1 (en) 2002-03-14
AU2001291550A1 (en) 2002-03-22
US20030022274A1 (en) 2003-01-30
WO2002019836A3 (en) 2002-04-25
GB0022236D0 (en) 2000-10-25

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WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)