DE69941328D1 - Lebensmittelprodukte mit erhöhtem kakaopolyphenolgehalt sowie verfahren zur herstellung derselben - Google Patents

Lebensmittelprodukte mit erhöhtem kakaopolyphenolgehalt sowie verfahren zur herstellung derselben

Info

Publication number
DE69941328D1
DE69941328D1 DE69941328T DE69941328T DE69941328D1 DE 69941328 D1 DE69941328 D1 DE 69941328D1 DE 69941328 T DE69941328 T DE 69941328T DE 69941328 T DE69941328 T DE 69941328T DE 69941328 D1 DE69941328 D1 DE 69941328D1
Authority
DE
Germany
Prior art keywords
cocoa
polyphenols
cocoaopolyphenol
production
increased
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69941328T
Other languages
German (de)
English (en)
Inventor
Mary E Myers
Chigozie V Nwosu
Eric J Whitacre
John Felix Hammerstone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21915928&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69941328(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of DE69941328D1 publication Critical patent/DE69941328D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
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    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
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    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
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    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
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    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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DE69941328T 1998-03-12 1999-03-12 Lebensmittelprodukte mit erhöhtem kakaopolyphenolgehalt sowie verfahren zur herstellung derselben Expired - Lifetime DE69941328D1 (de)

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US09/041,326 US6194020B1 (en) 1996-09-06 1998-03-12 Process for preparing food products containing cocoa polyphenols
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RU2411742C2 (ru) 2011-02-20
BR9908720B1 (pt) 2010-11-16
EP1061812B1 (en) 2009-08-26
WO1999045788A8 (en) 2000-02-24
US6194020B1 (en) 2001-02-27
EP1061812A1 (en) 2000-12-27
ATE440499T1 (de) 2009-09-15
US20010007693A1 (en) 2001-07-12
US20020136819A1 (en) 2002-09-26
AU3082799A (en) 1999-09-27
EP1061812A4 (en) 2002-05-29
RU2271115C2 (ru) 2006-03-10
CN1111357C (zh) 2003-06-18
US6399139B2 (en) 2002-06-04
EP2090177A1 (en) 2009-08-19
RU2005134948A (ru) 2007-05-20
WO1999045788A1 (en) 1999-09-16
CN1301133A (zh) 2001-06-27
US6312753B1 (en) 2001-11-06
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