JP2002505860A - 増加したカカオポリフェノール含有量を有する食品、およびそれを生産するための方法 - Google Patents

増加したカカオポリフェノール含有量を有する食品、およびそれを生産するための方法

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Publication number
JP2002505860A
JP2002505860A JP2000535212A JP2000535212A JP2002505860A JP 2002505860 A JP2002505860 A JP 2002505860A JP 2000535212 A JP2000535212 A JP 2000535212A JP 2000535212 A JP2000535212 A JP 2000535212A JP 2002505860 A JP2002505860 A JP 2002505860A
Authority
JP
Japan
Prior art keywords
cocoa
chocolate
polyphenol
beans
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000535212A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002505860A5 (enExample
Inventor
イー マイヤーズ，メアリー
ヴィー ノウォシュ，チゴジー
ジェイ ウィタクル，エリック
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21915928&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP2002505860(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars Inc filed Critical Mars Inc
Publication of JP2002505860A publication Critical patent/JP2002505860A/ja
Publication of JP2002505860A5 publication Critical patent/JP2002505860A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
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    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
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    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
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    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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JP2000535212A 1998-03-12 1999-03-12 増加したカカオポリフェノール含有量を有する食品、およびそれを生産するための方法 Pending JP2002505860A (ja)

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US09/041,326 US6194020B1 (en) 1996-09-06 1998-03-12 Process for preparing food products containing cocoa polyphenols
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JP2014158504A (ja) * 2007-06-21 2014-09-04 Mars Inc 高カカオポリフェノール含有量および改善された風味を有する食用製品並びにその中に使用される粉砕カカオ抽出物
KR101786644B1 (ko) 2013-03-15 2017-10-18 마이코테크놀로지, 인코포레이티드 균사체화된 산물 및 카카오와 다른 농작물 유래의 균사체화된 산물의 제조방법

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US20020136819A1 (en) 2002-09-26
ATE440499T1 (de) 2009-09-15
US6399139B2 (en) 2002-06-04
CA2323207A1 (en) 1999-09-16
DE69941328D1 (de) 2009-10-08
CN1301133A (zh) 2001-06-27
WO1999045788A1 (en) 1999-09-16
RU2411742C2 (ru) 2011-02-20
EP1061812A1 (en) 2000-12-27
US20010007693A1 (en) 2001-07-12
BR9908720B1 (pt) 2010-11-16
EP2090177A1 (en) 2009-08-19
RU2005134948A (ru) 2007-05-20
EP1061812B1 (en) 2009-08-26
AU3082799A (en) 1999-09-27
CA2323207C (en) 2011-08-02
US6194020B1 (en) 2001-02-27
RU2271115C2 (ru) 2006-03-10
CN1111357C (zh) 2003-06-18
EP1061812A4 (en) 2002-05-29
US6582747B2 (en) 2003-06-24
PL345704A1 (en) 2002-01-02
BR9908720A (pt) 2002-01-08
WO1999045788A8 (en) 2000-02-24

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