BR9908720A - Produtos alimentìcios que têm teor melhorado de polifenol de cacau e processos para a produção dos mesmos - Google Patents
Produtos alimentìcios que têm teor melhorado de polifenol de cacau e processos para a produção dos mesmosInfo
- Publication number
- BR9908720A BR9908720A BR9908720-0A BR9908720A BR9908720A BR 9908720 A BR9908720 A BR 9908720A BR 9908720 A BR9908720 A BR 9908720A BR 9908720 A BR9908720 A BR 9908720A
- Authority
- BR
- Brazil
- Prior art keywords
- cocoa
- processes
- production
- food products
- polyphenols
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 6
- 150000008442 polyphenolic compounds Chemical class 0.000 title abstract 6
- 235000013824 polyphenols Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000240602 cacao Species 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 5
- 239000004615 ingredient Substances 0.000 abstract 2
- 230000001627 detrimental effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
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- A23G1/305—Products for covering, coating, finishing, decorating
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- A—HUMAN NECESSITIES
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- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
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- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
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- A—HUMAN NECESSITIES
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- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
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- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
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- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
Patente de Invenção: "PRODUTOS ALIMENTìCIOS QUE TêM TEOR MELHORADO DE POLIFENOL DE CACAU E PROCESSOS PARA A PRODUçãO DO MESMO". A invenção fornece produtos alimentícios, inclusive produtos de confeitaria e chocolates, tendo concentrações conservadas de polifenóis e em particular polifenóis de cacau. O processo desta invenção evita as perdas significativas e prejudiciais de polifenol que ocorrem durante a fabricação convencional por controle da manipulação de ingredientes no processo em batelada para fornecer um produto que contém uma quantidade significativa dos polifenóis de cacau presentes nas matérias primas usadas para formular o produto acabado. Adicionalmente, as etapas de moagem / refinação e formação de conchas podem também ser controladas e modificadas para fornecer produtos de confeitaria que tenham concentrações conservadas de polifenóis de cacau em relação à concentração de polifenol de cacau dos ingredientes de partida. O polifenol de cacau que contém ingrediente pode ser um extrato de cacau, solução de chocolate, sólidos de cacau parcialmente desengordurados e/ou polifenol sintético.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/041,326 US6194020B1 (en) | 1996-09-06 | 1998-03-12 | Process for preparing food products containing cocoa polyphenols |
PCT/US1999/005414 WO1999045788A1 (en) | 1998-03-12 | 1999-03-12 | Food products having enhanced cocoa polyphenol content and processes for producing same |
Publications (2)
Publication Number | Publication Date |
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BR9908720A true BR9908720A (pt) | 2002-01-08 |
BR9908720B1 BR9908720B1 (pt) | 2010-11-16 |
Family
ID=21915928
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI9908720-0A BR9908720B1 (pt) | 1998-03-12 | 1999-03-12 | processo para preparar um produto alimentìcio. |
Country Status (12)
Country | Link |
---|---|
US (4) | US6312753B1 (pt) |
EP (2) | EP1061812B1 (pt) |
JP (1) | JP2002505860A (pt) |
CN (1) | CN1111357C (pt) |
AT (1) | ATE440499T1 (pt) |
AU (1) | AU3082799A (pt) |
BR (1) | BR9908720B1 (pt) |
CA (1) | CA2323207C (pt) |
DE (1) | DE69941328D1 (pt) |
PL (1) | PL345704A1 (pt) |
RU (2) | RU2271115C2 (pt) |
WO (1) | WO1999045788A1 (pt) |
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GB9426078D0 (en) | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
US6294190B1 (en) * | 1995-12-26 | 2001-09-25 | Suntory Limited | Antiobestic agent containing procyanidin as the active ingredient |
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-
1997
- 1997-09-08 US US09/254,353 patent/US6312753B1/en not_active Expired - Lifetime
-
1998
- 1998-03-12 US US09/041,326 patent/US6194020B1/en not_active Expired - Lifetime
-
1999
- 1999-03-12 RU RU2000125684/13A patent/RU2271115C2/ru not_active IP Right Cessation
- 1999-03-12 EP EP99912456A patent/EP1061812B1/en not_active Revoked
- 1999-03-12 DE DE69941328T patent/DE69941328D1/de not_active Expired - Lifetime
- 1999-03-12 AT AT99912456T patent/ATE440499T1/de not_active IP Right Cessation
- 1999-03-12 JP JP2000535212A patent/JP2002505860A/ja active Pending
- 1999-03-12 EP EP09005072A patent/EP2090177A1/en not_active Withdrawn
- 1999-03-12 RU RU2005134948/13A patent/RU2411742C2/ru active
- 1999-03-12 PL PL99345704A patent/PL345704A1/xx not_active Application Discontinuation
- 1999-03-12 WO PCT/US1999/005414 patent/WO1999045788A1/en active Application Filing
- 1999-03-12 AU AU30827/99A patent/AU3082799A/en not_active Abandoned
- 1999-03-12 CN CN99805840A patent/CN1111357C/zh not_active Expired - Fee Related
- 1999-03-12 CA CA2323207A patent/CA2323207C/en not_active Expired - Lifetime
- 1999-03-12 BR BRPI9908720-0A patent/BR9908720B1/pt not_active IP Right Cessation
-
2001
- 2001-01-17 US US09/764,193 patent/US6399139B2/en not_active Expired - Lifetime
- 2001-11-09 US US10/037,079 patent/US6582747B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6312753B1 (en) | 2001-11-06 |
PL345704A1 (en) | 2002-01-02 |
EP1061812B1 (en) | 2009-08-26 |
US6399139B2 (en) | 2002-06-04 |
RU2005134948A (ru) | 2007-05-20 |
US20010007693A1 (en) | 2001-07-12 |
US6582747B2 (en) | 2003-06-24 |
BR9908720B1 (pt) | 2010-11-16 |
CA2323207C (en) | 2011-08-02 |
EP1061812A1 (en) | 2000-12-27 |
DE69941328D1 (de) | 2009-10-08 |
EP1061812A4 (en) | 2002-05-29 |
RU2271115C2 (ru) | 2006-03-10 |
CN1111357C (zh) | 2003-06-18 |
EP2090177A1 (en) | 2009-08-19 |
WO1999045788A8 (en) | 2000-02-24 |
ATE440499T1 (de) | 2009-09-15 |
US6194020B1 (en) | 2001-02-27 |
AU3082799A (en) | 1999-09-27 |
CN1301133A (zh) | 2001-06-27 |
JP2002505860A (ja) | 2002-02-26 |
CA2323207A1 (en) | 1999-09-16 |
US20020136819A1 (en) | 2002-09-26 |
RU2411742C2 (ru) | 2011-02-20 |
WO1999045788A1 (en) | 1999-09-16 |
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