RU2271115C2 - Пищевой продукт, имеющий повышенное содержание полифенолов какао, способ его производства и диетическая добавка - Google Patents

Пищевой продукт, имеющий повышенное содержание полифенолов какао, способ его производства и диетическая добавка Download PDF

Info

Publication number
RU2271115C2
RU2271115C2 RU2000125684/13A RU2000125684A RU2271115C2 RU 2271115 C2 RU2271115 C2 RU 2271115C2 RU 2000125684/13 A RU2000125684/13 A RU 2000125684/13A RU 2000125684 A RU2000125684 A RU 2000125684A RU 2271115 C2 RU2271115 C2 RU 2271115C2
Authority
RU
Russia
Prior art keywords
cocoa
ingredient
chocolate
polyphenol
mixture
Prior art date
Application number
RU2000125684/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2000125684A (ru
Inventor
Мэри Э. МАЙЕРС (US)
Мэри Э. МАЙЕРС
Чигозие В. НВОСУ (US)
Чигозие В. НВОСУ
Эрик Дж. ВАЙТАКР (US)
Эрик Дж. ВАЙТАКР
Джон Ф. мл. ХАММЕРСТОУН (US)
Джон Ф. мл. ХАММЕРСТОУН
Original Assignee
Марс, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21915928&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU2271115(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Марс, Инкорпорейтед filed Critical Марс, Инкорпорейтед
Publication of RU2000125684A publication Critical patent/RU2000125684A/ru
Application granted granted Critical
Publication of RU2271115C2 publication Critical patent/RU2271115C2/ru

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12—Antivirals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/08—Vasodilators for multiple indications
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Diabetes (AREA)
  • Cardiology (AREA)
  • Immunology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Communicable Diseases (AREA)
  • Biotechnology (AREA)
  • Hematology (AREA)
  • Oncology (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Pain & Pain Management (AREA)
  • Toxicology (AREA)
  • Vascular Medicine (AREA)
  • Rheumatology (AREA)
RU2000125684/13A 1998-03-12 1999-03-12 Пищевой продукт, имеющий повышенное содержание полифенолов какао, способ его производства и диетическая добавка RU2271115C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/041,326 1998-03-12
US09/041,326 US6194020B1 (en) 1996-09-06 1998-03-12 Process for preparing food products containing cocoa polyphenols

Related Child Applications (1)

Application Number Title Priority Date Filing Date
RU2005134948/13A Division RU2411742C2 (ru) 1998-03-12 1999-03-12 Сухая какао-смесь, содержащая твердые вещества какао с высоким содержанием полифенолов

Publications (2)

Publication Number Publication Date
RU2000125684A RU2000125684A (ru) 2002-11-10
RU2271115C2 true RU2271115C2 (ru) 2006-03-10

Family

ID=21915928

Family Applications (2)

Application Number Title Priority Date Filing Date
RU2005134948/13A RU2411742C2 (ru) 1998-03-12 1999-03-12 Сухая какао-смесь, содержащая твердые вещества какао с высоким содержанием полифенолов
RU2000125684/13A RU2271115C2 (ru) 1998-03-12 1999-03-12 Пищевой продукт, имеющий повышенное содержание полифенолов какао, способ его производства и диетическая добавка

Family Applications Before (1)

Application Number Title Priority Date Filing Date
RU2005134948/13A RU2411742C2 (ru) 1998-03-12 1999-03-12 Сухая какао-смесь, содержащая твердые вещества какао с высоким содержанием полифенолов

Country Status (12)

Country Link
US (4) US6312753B1 (enExample)
EP (2) EP2090177A1 (enExample)
JP (1) JP2002505860A (enExample)
CN (1) CN1111357C (enExample)
AT (1) ATE440499T1 (enExample)
AU (1) AU3082799A (enExample)
BR (1) BR9908720B1 (enExample)
CA (1) CA2323207C (enExample)
DE (1) DE69941328D1 (enExample)
PL (1) PL345704A1 (enExample)
RU (2) RU2411742C2 (enExample)
WO (1) WO1999045788A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2462039C2 (ru) * 2007-06-15 2012-09-27 Крафт Фудз Р Унд Д, Инк. Какао-бобы с пониженной полифенолоксидазной активностью и высоким содержанием полифенола
RU2784946C1 (ru) * 2022-10-20 2022-12-01 Милена Ростиславовна САБЕЛЬНИКОВА Способ получения карамелизированных какао-бобов

Families Citing this family (115)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US6696485B1 (en) 1996-04-02 2004-02-24 Mars, Incorporated Procyanidin and cyclo-oxygenase modulator compositions
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6558713B2 (en) * 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6905715B1 (en) * 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US8507018B2 (en) * 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
EP1106073B1 (en) * 1998-06-18 2008-08-20 Meiji Seika Kaisha, Ltd. Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same
US7407678B2 (en) 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US7611738B2 (en) 2005-05-24 2009-11-03 Pom Wonderful, Llc Processes for extracting phytochemicals from pomegranate solids and compositions and methods of use thereof
US8372454B2 (en) * 1999-04-19 2013-02-12 Pom Wonderful Llc Methods of making pomegranate compounds for the treatment of erectile dysfunction
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6660322B2 (en) 1999-12-21 2003-12-09 Loretta Zapp Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans
US7713566B2 (en) * 1999-12-21 2010-05-11 Zapp Loretta M Method for enhancing post-processing content of beneficial compounds in beverages
US6723368B1 (en) 1999-12-21 2004-04-20 Loretta M. Zapp Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
US6669979B1 (en) 2000-01-11 2003-12-30 Jifu Zhao Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee
IL151855A0 (en) * 2000-03-22 2003-04-10 Mars Inc The use of cocoa procyanidins combined with acetylsalicyclic acid as an anti-platelet therapy
CA2405731C (en) * 2000-04-14 2012-09-18 Mars, Incorporated Compositions and methods for improving vascular health
US6627232B1 (en) * 2000-06-09 2003-09-30 Mars Incorporated Method for extracting cocoa procyanidins
FR2812873B1 (fr) * 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
US20020187239A1 (en) * 2001-02-06 2002-12-12 Dusan Miljkovic Nutraceuticals and methods of obtaining nutraceuticals from tropical crops
US7048941B2 (en) 2001-03-30 2006-05-23 New World Enterprizes, Inc. Chocolate composition as delivery system for nutrients and medications
CN102613370B (zh) * 2001-10-30 2015-02-04 雀巢产品有限公司 巧克力风味的控制
CN1582117B (zh) * 2001-10-30 2010-05-12 雀巢产品有限公司 巧克力风味的控制
US6727452B2 (en) * 2002-01-03 2004-04-27 Fmc Technologies, Inc. System and method for removing defects from citrus pulp
DE60220016T2 (de) * 2002-03-20 2008-01-10 Société des Produits Nestlé S.A. Kakaoextrakt mit niedrigem Fettgehalt
US7514107B2 (en) 2002-03-21 2009-04-07 Mars, Incorporated Treatment of diseases involving defective gap junctional communication
DE60225250D1 (de) * 2002-05-29 2008-04-10 Sugar Company S P A In Forma A Nahrungsmittelzusammensetzungen auf der Basis von mit Intensivsüssstoff vermischtem Kakao und deren Herstellungsverfahren
US20040071828A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Method for preparing an energy food product having a physiologically functional ingredient
WO2004004485A2 (en) * 2002-07-08 2004-01-15 Mars, Incorporated Improved tasting energy bar
AU2003266880A1 (en) * 2002-09-13 2004-04-30 Whirlpool Canada Inc. Device and process for processing organic waste
US20040071850A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Use of temperature changes to facilitate processing and handling of energy food products
US7318374B2 (en) * 2003-01-21 2008-01-15 Victor Guerrero Wire cloth coffee filtering systems
US7329429B2 (en) * 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
US7461587B2 (en) * 2004-01-21 2008-12-09 Victor Guerrero Beverage container with wire cloth filter
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
US20060075071A1 (en) * 2004-09-21 2006-04-06 Gillette Joseph G Centralized management of digital files in a permissions based environment
WO2006063219A2 (en) * 2004-12-09 2006-06-15 Pro-Health, Inc. Product and method for oral administration of nutraceuticals
US8609152B2 (en) * 2005-05-24 2013-12-17 Mohammad Madjid Compositions and methods for extracting and using phytochemicals for the treatment of influenza
CA2656099A1 (en) * 2005-06-29 2007-01-04 Mars, Incorporated Products containing polyphenols
US20070003640A1 (en) * 2005-06-29 2007-01-04 Hammerstone John F Jr Process for controlling the isomerization of (-)-epicatechin and (+)-catechin in edible products
JP2009501161A (ja) * 2005-06-29 2009-01-15 マース インコーポレーテッド 血管系の健康改善に有用な熱処理されたカカオ製品
EP2258357A3 (en) 2005-08-26 2011-04-06 Braincells, Inc. Neurogenesis with acetylcholinesterase inhibitor
EP1928437A2 (en) 2005-08-26 2008-06-11 Braincells, Inc. Neurogenesis by muscarinic receptor modulation
US20070059420A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Sweetener and aroma compositions
WO2007047978A2 (en) 2005-10-21 2007-04-26 Braincells, Inc. Modulation of neurogenesis by pde inhibition
WO2007053596A1 (en) 2005-10-31 2007-05-10 Braincells, Inc. Gaba receptor mediated modulation of neurogenesis
WO2007076006A2 (en) 2005-12-23 2007-07-05 Mars, Incorporated Skin protection and improvement
US7615649B2 (en) 2006-01-26 2009-11-10 Iowa State University Research Foundation, Inc, Synthesis of polycyclic procyanidins
US20070184167A1 (en) * 2006-02-08 2007-08-09 Hurst W J Preservation of flavanols or antioxidants in food products
ES2280141B1 (es) * 2006-02-27 2008-10-01 Natraceutical, S.A. "proceso para la obtencion de polvo de cacao rico en polifenoles y bajo contenido en materia grasa y polvo de cacao obtenido".
US20100216734A1 (en) 2006-03-08 2010-08-26 Braincells, Inc. Modulation of neurogenesis by nootropic agents
JP2009530313A (ja) 2006-03-15 2009-08-27 ポム ワンダフル エルエルシー 前立腺特異抗原の倍加時間を延長させるためのザクロ抽出物の使用方法
EP2021000A2 (en) 2006-05-09 2009-02-11 Braincells, Inc. Neurogenesis by modulating angiotensin
AU2006344291A1 (en) * 2006-06-02 2007-12-13 Toms Gruppen A/S A method of producing cocoa mass, and chocolate and other cocoa containing products produced from the cocoa mass
AU2007258335B2 (en) 2006-06-15 2013-11-14 Mars Incorporated Methods and compositions for improving cognitive function
RU2417711C2 (ru) * 2006-06-28 2011-05-10 Марс, Инкорпорейтед Продукты, содержащие полифенолы
WO2008011173A2 (en) * 2006-07-21 2008-01-24 Mars, Incorporated Improvement of arginase levels/activity
US20080026099A1 (en) * 2006-07-28 2008-01-31 Wm. Wrigley Jr. Company Confectinery products having tea
US20100184806A1 (en) 2006-09-19 2010-07-22 Braincells, Inc. Modulation of neurogenesis by ppar agents
ES2401926T3 (es) 2006-11-17 2013-04-25 Barry Callebaut Ag Método para la producción de un producto de cacao soluble a partir de cacao en polvo
US8609174B2 (en) 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
JP5320302B2 (ja) * 2007-03-06 2013-10-23 アーチャー・ダニエルズ・ミッドランド カンパニー ココア製品の製造方法及び装置
US20080268097A1 (en) * 2007-04-26 2008-10-30 Hurst W Jeffrey Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0719543D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and novel use thereof
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
USD615728S1 (en) * 2007-11-07 2010-05-18 Mars, Incorporated Cookie
KR20100110302A (ko) * 2007-11-19 2010-10-12 더 허쉬 컴퍼니 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법
EP2070421B1 (de) * 2007-12-13 2016-09-14 Cognis IP Management GmbH Ein lipophiles antioxidans
GB0724716D0 (en) 2007-12-19 2008-01-30 Barry Callebaut Ag Process
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
EP2206438B1 (en) * 2008-12-29 2012-02-08 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen confectionery and beverage products comprising theobromine and caffeine
US20110236550A1 (en) * 2009-02-18 2011-09-29 Daniel Perlman Stabilization of phenolic antioxidants in fat-containing foods
US20100216805A1 (en) 2009-02-25 2010-08-26 Braincells, Inc. Modulation of neurogenesis using d-cycloserine combinations
KR20160054015A (ko) 2009-04-03 2016-05-13 다이아나플랜트사이언스, 아이엔씨. 식물 세포 배양 유래 프로시아니딘의 생산 및 추출
ATE536103T1 (de) * 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
US20110070337A1 (en) * 2009-09-21 2011-03-24 Whitewave Services, Inc. Reduced Calorie Soy Beverage
MX2012010225A (es) 2010-03-05 2012-10-01 Mars Inc Composiciones y bebidas apetecibles con extracto de cacao.
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
BR112013008175A2 (pt) 2010-10-04 2016-06-21 Dianaplantsciences Sas produção e extração de procianidinas de culturas celulares vegetais
CN103547165A (zh) 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
US10052316B2 (en) 2011-06-06 2018-08-21 Cardero Therapeutics, Inc. Methods and compositions for treatment of mitochondrial toxicity
US20180193306A1 (en) 2012-03-23 2018-07-12 Cardero Therapeutics, Inc. Compounds and compositions for the treatment of muscular disorders and bone disorders
WO2013142816A1 (en) 2012-03-23 2013-09-26 Cardero Therapeutics, Inc. Compounds and compositions for the treatment of muscular disorders
CA2903469C (en) * 2013-03-15 2021-01-26 Mars, Incorporated Hard panned coating and confection comprising the same
KR102087839B1 (ko) 2013-03-15 2020-03-12 마이코테크놀로지, 인코포레이티드 균사체화된 커피 산물 및 제조방법
CN103564345B (zh) * 2013-11-19 2015-08-05 绿雪生物工程(深圳)有限公司 一种半发酵型酸性牛奶布丁及其制备方法
US20160309740A1 (en) * 2013-12-17 2016-10-27 Nestec S.A. Natural acidification of frozen dairy desserts using natural plant sources
US9702868B1 (en) 2014-05-28 2017-07-11 Milo Insulation, LLC Method of measuring polyphenol antioxidants in sorghum and other plant matter and method of selection of specific sorghum varieties for extrusion purposes
US9163197B1 (en) 2014-05-28 2015-10-20 Milex Corporation Methods of extracting phytochemicals from sorghum bran
WO2016020855A1 (en) 2014-08-08 2016-02-11 Rottapharm Biotech S.R.L. Purified grape seeds extracts, production and use thereof for the treatment of central and peripheric human diseases
WO2016020854A1 (en) 2014-08-08 2016-02-11 Rottapharm Biotech S.R.L. Purified cocoa beans extracts, production and use thereof for the treatment of central and peripheric human diseases
WO2016020853A1 (en) 2014-08-08 2016-02-11 Rottapharm Biotech S.R.L. Purified cocoa beans and grape seeds extracts, production and use thereof for the treatment of central and peripheric human diseases
JP6137422B2 (ja) * 2015-06-02 2017-05-31 不二製油株式会社 チョコレート様食品の製造法
DK3308650T3 (da) * 2015-07-08 2020-11-30 Odc Lizenz Ag Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme
CZ307453B6 (cs) * 2016-12-01 2018-09-05 Mendelova Univerzita V Brně, Zahradnická Fakulta,Ústav Posklizňové Technologie Zahradnických Produktů Čokoláda se zvýšeným obsahem přírodních lignanů
MY192421A (en) * 2017-03-21 2022-08-19 Fuji Oil Holdings Inc Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
US20210361661A1 (en) * 2018-01-15 2021-11-25 Seattle Gummy Company Semi-solid caffeinated composition and methods of making and using thereof
WO2019185941A1 (en) * 2018-03-29 2019-10-03 Dsm Ip Assets B.V. Novel use of substituted chroman-6-ols with extended lipophilic side chains
JP7338109B2 (ja) * 2019-02-01 2023-09-05 株式会社明治 カカオパルプジュース乾燥粉末および該粉末を配合した食品並びにこれらの製造方法
AU2020326629A1 (en) * 2019-08-02 2022-02-24 Mars, Incorporated Novel preparation of fat-based confections
CA3168542A1 (en) * 2020-02-21 2021-08-26 Cargill, Incorporated Cocoa composition
WO2021260429A1 (en) * 2020-06-26 2021-12-30 Kraft Foods Schweiz Holding Gmbh Biodegradable boards and methods of making the same
JP7711176B2 (ja) * 2021-04-07 2025-07-22 株式会社明治 カカオ組成物を含有するグミ組成物
US12137721B2 (en) * 2021-07-22 2024-11-12 Welch Foods Inc. Processing pomace from grape crush to harvest grape seeds

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
RU2090082C1 (ru) * 1991-03-25 1997-09-20 Марс, Инк. Способ получения теплостойкого шоколада и теплостойкий шоколад

Family Cites Families (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US554645A (en) * 1896-02-18 Device for melting sealing-wax
US2417078A (en) 1943-09-01 1947-03-11 Rockwood & Co Disc type shell cracking apparatus for cocoa beans
US2558854A (en) 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US2771927A (en) 1953-09-02 1956-11-27 Thaning Otto Process for the extraction of the contents of nuts, fruits, or like objects
US3141777A (en) 1961-10-11 1964-07-21 Cargill Inc Treatment of soybeans
US3955489A (en) 1970-07-21 1976-05-11 Nabisco, Inc. Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3904777A (en) 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
GB1379116A (en) 1972-07-25 1975-01-02 Newton D Treatment of cereals and other seeds
US3923847A (en) 1973-05-23 1975-12-02 Studiengesellschaft Kohle Mbh Methods of producing cocoa butter
US3997680A (en) 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
GB1571710A (en) 1977-10-21 1980-07-16 Veenendaal J Dehulling of cocoa beans
DE2751703A1 (de) 1977-11-19 1979-05-23 Krupp Gmbh Verfahren und vorrichtung zum abpressen von fluessigkeiten
US4156030A (en) 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
US4208440A (en) 1978-05-22 1980-06-17 Schmidt Edward D Electrically separating a food paste
US4235939A (en) 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
NL8102377A (nl) 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
CH641935A5 (fr) 1981-07-22 1984-03-30 Nestle Sa Procede d'elimination des composes stimulants du cacao.
JPS59169452A (ja) 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
US4701337A (en) 1983-09-12 1987-10-20 General Foods Corporation Chocolate product containing dipeptide-cocoa butter composition
NL8403748A (nl) 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.
ATE36448T1 (de) 1985-08-30 1988-09-15 Nestle Sa Diaetetisches produkt mit blutreinigender und antidiarrhoel-wirksamkeit und verfahren zu seiner zubereitung.
CH663324A5 (fr) 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
US4810516A (en) 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3908649A1 (de) 1989-03-16 1990-09-20 Jacobs Suchard Ag Verfahren zur herstellung eines loeslichen kakaoerzeugnisses
US5244099A (en) 1989-06-28 1993-09-14 Camas International, Inc. Apparatus and method for improving density uniformity of a fluidized bed medium, and/or for improved material fluidized bed sorting
US5009917A (en) 1989-12-18 1991-04-23 Kraft General Foods, Inc. Method for producing deep red and black cocoa
US5114730A (en) 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
US5252349A (en) 1992-04-30 1993-10-12 Carter Jr Charles F Process for extracting cocoa butter and cocoa cake from cocoa beans
US5405633A (en) 1992-10-08 1995-04-11 Skw Trostberg Aktiengesellschaft Process for the extraction of fats and oils
US5464649A (en) 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5505982A (en) 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3095605B2 (ja) 1994-02-04 2000-10-10 明治製菓株式会社 抗酸化物質を含有する健康飲食品および抗酸化物質の製造法
JP3063818B2 (ja) 1994-04-01 2000-07-12 明治製菓株式会社 胃潰瘍予防飲食品
US5474795A (en) 1994-08-19 1995-12-12 Kraft Foods, Inc. Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
JPH0880777A (ja) 1994-09-14 1996-03-26 Nissan Motor Co Ltd カップホルダ装置
GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
DK0815857T3 (da) * 1995-12-26 2005-01-24 Suntory Ltd Anti-adipöst middel indeholdende procyanidin som den aktive ingrediens
JP3594152B2 (ja) 1996-02-08 2004-11-24 明治製菓株式会社 ストレスに対する適応形成を促進させる飲食品
JPH09224606A (ja) 1996-02-19 1997-09-02 Meiji Seika Kaisha Ltd 発ガン予防物質を含有する健康飲食品
JPH09234018A (ja) 1996-03-01 1997-09-09 Meiji Seika Kaisha Ltd 糖尿病合併症予防作用を有する飲食品
WO1997036597A1 (en) 1996-04-02 1997-10-09 Mars, Incorporated Cocoa extract compounds and methods for making and using the same
CN1159019C (zh) 1996-04-02 2004-07-28 火星有限公司 可提取物化合物以及其制备方法和用途
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2090082C1 (ru) * 1991-03-25 1997-09-20 Марс, Инк. Способ получения теплостойкого шоколада и теплостойкий шоколад
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
КОКАШИНСКИЙ Г.Р. Производство шоколадных изделий. М.: Пищевая промышленность, 1973, с.112-134. *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2462039C2 (ru) * 2007-06-15 2012-09-27 Крафт Фудз Р Унд Д, Инк. Какао-бобы с пониженной полифенолоксидазной активностью и высоким содержанием полифенола
RU2784946C1 (ru) * 2022-10-20 2022-12-01 Милена Ростиславовна САБЕЛЬНИКОВА Способ получения карамелизированных какао-бобов

Also Published As

Publication number Publication date
US6582747B2 (en) 2003-06-24
CN1111357C (zh) 2003-06-18
AU3082799A (en) 1999-09-27
US6194020B1 (en) 2001-02-27
BR9908720A (pt) 2002-01-08
RU2411742C2 (ru) 2011-02-20
CA2323207A1 (en) 1999-09-16
US20020136819A1 (en) 2002-09-26
CA2323207C (en) 2011-08-02
EP1061812A1 (en) 2000-12-27
EP1061812A4 (en) 2002-05-29
US20010007693A1 (en) 2001-07-12
ATE440499T1 (de) 2009-09-15
CN1301133A (zh) 2001-06-27
RU2005134948A (ru) 2007-05-20
PL345704A1 (en) 2002-01-02
JP2002505860A (ja) 2002-02-26
EP1061812B1 (en) 2009-08-26
WO1999045788A1 (en) 1999-09-16
US6312753B1 (en) 2001-11-06
DE69941328D1 (de) 2009-10-08
US6399139B2 (en) 2002-06-04
EP2090177A1 (en) 2009-08-19
BR9908720B1 (pt) 2010-11-16
WO1999045788A8 (en) 2000-02-24

Similar Documents

Publication Publication Date Title
RU2271115C2 (ru) Пищевой продукт, имеющий повышенное содержание полифенолов какао, способ его производства и диетическая добавка
US6558713B2 (en) Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
CA2795629C (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
DE69937105T3 (de) Produkte enthaltend polyphenol(e) und l-arginin zur stimulierung der stickstoffoxidproduktion
EP2170091B1 (en) Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
US7968140B2 (en) Chocolates and chocolate liquor having an enhanced polyphenol content
CA2615046C (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
AU2003236474B2 (en) Food products having enhanced cocoa polyphenol content and processes for producing same
MXPA00008862A (en) Food products having enhanced cocoa polyphenol content and processes for producing same
AU2002301733B2 (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
AU2007203454B2 (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
MXPA99002178A (es) Componentes de cacao, productos comestibles que tienen un contenido realzado de polifenol, metodos para elaborarlos y usos medicos

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20110313