DE69937035D1 - Backware enthaltend lyophilisierte, lebende Milchsäurebakterien - Google Patents

Backware enthaltend lyophilisierte, lebende Milchsäurebakterien

Info

Publication number
DE69937035D1
DE69937035D1 DE69937035T DE69937035T DE69937035D1 DE 69937035 D1 DE69937035 D1 DE 69937035D1 DE 69937035 T DE69937035 T DE 69937035T DE 69937035 T DE69937035 T DE 69937035T DE 69937035 D1 DE69937035 D1 DE 69937035D1
Authority
DE
Germany
Prior art keywords
lactic acid
acid bacteria
baked goods
baked
containing lyophilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69937035T
Other languages
English (en)
Other versions
DE69937035T2 (de
Inventor
Droitte Philippe La
Simone Claudio De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Actial Farmaceutica Ltda
Original Assignee
Actial Farmaceutica Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11381236&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69937035(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Actial Farmaceutica Ltda filed Critical Actial Farmaceutica Ltda
Application granted granted Critical
Publication of DE69937035D1 publication Critical patent/DE69937035D1/de
Publication of DE69937035T2 publication Critical patent/DE69937035T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69937035T 1998-12-15 1999-12-13 Backware enthaltend lyophilisierte, lebende Milchsäurebakterien Expired - Lifetime DE69937035T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT1998MI002692A IT1304170B1 (it) 1998-12-15 1998-12-15 Composti organici
ITMI982692 1998-12-15

Publications (2)

Publication Number Publication Date
DE69937035D1 true DE69937035D1 (de) 2007-10-18
DE69937035T2 DE69937035T2 (de) 2008-05-29

Family

ID=11381236

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69937035T Expired - Lifetime DE69937035T2 (de) 1998-12-15 1999-12-13 Backware enthaltend lyophilisierte, lebende Milchsäurebakterien

Country Status (15)

Country Link
US (1) US6544568B2 (de)
EP (1) EP1010372B1 (de)
JP (1) JP2000175615A (de)
KR (1) KR100666834B1 (de)
CN (1) CN1271936C (de)
AT (1) ATE372058T1 (de)
AU (1) AU721430B1 (de)
CA (1) CA2292325C (de)
DE (1) DE69937035T2 (de)
DK (1) DK1010372T3 (de)
ES (1) ES2293706T3 (de)
HK (1) HK1029898A1 (de)
IT (1) IT1304170B1 (de)
PT (1) PT1010372E (de)
ZA (1) ZA997630B (de)

Families Citing this family (65)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
US6706287B2 (en) * 2001-05-15 2004-03-16 Kibow Biotech Inc. Prebiotic and probiotic compositions and methods for their use in gut-based therapies
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
US8178150B2 (en) 2000-02-22 2012-05-15 Suzanne Jaffe Stillman Water containing soluble fiber
US7892586B2 (en) 2001-02-22 2011-02-22 Suzanne Jaffe Stillman Water containing soluble fiber
EP1175905A1 (de) * 2000-07-24 2002-01-30 Societe Des Produits Nestle S.A. Ernährungszusammensetzung
GB2369777B (en) * 2000-10-05 2004-10-27 St Ivel Ltd Food products with antimicrobial lactic acid bacteria
JP2005229808A (ja) * 2001-06-05 2005-09-02 Morinaga Milk Ind Co Ltd サワーブレッドの製造方法
KR100458800B1 (ko) * 2001-07-19 2004-12-03 주식회사 이롬라이프 유산균속(屬)을 이용하여 대장균군(群) 생육 억제를 한곡류, 야채류, 과실류, 해조류의 동결건조식품의 제조방법및 그 제조 방법에 의한 동결건조식품
KR100483080B1 (ko) * 2001-09-21 2005-04-14 한인규 염산·베타인(betaine·HCl), 판크레아틴, 제2인산 칼슘, 크롬 피콜리네이트, 락토바실러스속·비피도박테리아속·스트렙토코커스속·프럭토 올리고당, 비타민, 미네랄을 유효성분으로 구성된 것을 특징으로 하는 증체개선용 영양강화 사료첨가제
CN100402042C (zh) * 2002-03-13 2008-07-16 基博生物技术公司 增强肾功能的组合物及方法
JPWO2004004747A1 (ja) * 2002-07-09 2005-11-04 ディーセントワーク株式会社 整腸性組成物及び整腸健康飲料並びに大腸内洗浄液
GB0229015D0 (en) 2002-12-12 2003-01-15 Novartis Nutrition Ag New Compound
GB0308104D0 (en) * 2003-04-08 2003-05-14 Novartis Nutrition Ag Organic compounds
GB0321996D0 (en) * 2003-09-19 2003-10-22 Novartis Nutrition Ag Organic compounds
JP5723080B2 (ja) * 2003-09-30 2015-05-27 キボー バイオテック、インクＫｉｂｏｗ Ｂｉｏｔｅｃｈ， Ｉｎｃ． 腎臓機能を増大させるための組成物および方法
US6936598B2 (en) * 2003-11-21 2005-08-30 Hill's Pet Nutrition, Inc. Composition and method
US7754677B2 (en) * 2003-12-05 2010-07-13 Hill's Pet Nutrition, Inc. Composition and method for reducing diarrhea in a mammal
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
FR2863828B1 (fr) * 2003-12-23 2007-02-02 Gervais Danone Sa Produit alimentaire liquide comprenant des granules de bacteries lactiques
RU2006136927A (ru) 2004-03-19 2008-04-27 Даниско А/С (Dk) Композиция эмульгатора для шортенинга
US20080305210A1 (en) * 2004-07-01 2008-12-11 General Mills, Inc. Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation
CA2570126C (en) * 2004-07-01 2014-08-12 General Mills, Inc. Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
WO2006097949A1 (en) * 2005-03-16 2006-09-21 Actial Farmacêutica, Lda. Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
PL1885383T3 (pl) 2005-05-31 2017-06-30 Iams Europe B.V. Kocie probiotyczne bifidobakterie
AU2006253006B8 (en) 2005-05-31 2011-09-15 Alimentary Health Ltd Feline probiotic Lactobacilli
EP2578090B1 (de) * 2005-11-17 2018-07-11 Celac Sweden AB Neue probiotische Stämme
WO2007081981A2 (en) * 2006-01-11 2007-07-19 Attune Foods Probiotic food, process for its preparation and dietary regimen
US20100074993A1 (en) * 2006-07-26 2010-03-25 Sensient Flavors Llc Food products comprising probiotic microorganisms and methods of preparation
US7387427B2 (en) * 2006-10-20 2008-06-17 Bristol-Myers Squibb Company Method for blending heat-sensitive material using a conical screw blender with gas injection
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
US20100092429A1 (en) * 2006-12-11 2010-04-15 Danisco A/S Composition
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
PL2124966T3 (pl) 2007-02-01 2016-01-29 Iams Europe B V Sposób zmniejszania reakcji zapalnej i stresu u ssaków za pomocą antymetabolitów glukozy, awokado lub ekstraktów awokado
US9090885B2 (en) * 2007-07-26 2015-07-28 The University Of Chicago Co-incubating confined microbial communities
EP2187756A1 (de) * 2007-08-24 2010-05-26 Barry Callebaut AG Verfahren und hiermit hergestelltes konfektprodukt
BRPI0818513A2 (pt) * 2007-10-04 2014-10-07 Medical Instill Tech Inc Aparelho e método para formular e assepticamente preencher produtos líquidos
JP5758629B2 (ja) * 2007-10-11 2015-08-05 デュポン ニュートリション バイオサイエンシーズ エーピーエス 消化器疾患に関連する症状の緩和に使用されるプロバイオティクス
IL199781A0 (en) 2009-07-09 2010-05-17 Yohai Zorea Heat resistant probiotic compositions and healthy food comprising them
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
BE1018007A5 (fr) * 2008-02-21 2010-03-02 Van Lidth De Jeude Jehan Lienart Enrobage de microorganismes.
CN101536773B (zh) * 2008-03-21 2012-08-08 润盈生物工程（上海）有限公司 益生菌饼干夹心料、夹心饼干及其制作方法
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN101347139B (zh) * 2008-09-04 2011-03-23 上海瑞莱新侨食品有限公司 含益生菌的奶油蛋糕及其制作工艺
CA2752800C (en) 2009-02-24 2017-12-05 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20110189342A1 (en) * 2010-02-01 2011-08-04 Jeong Hea-Seok High-purity galactooligosaccharides and uses thereof
US20130209411A1 (en) 2010-02-11 2013-08-15 Technische Universitat Munchen Lactocepins For Use in the Treatment of IP-10-Mediated Inflammatory Diseases
EP3202406A1 (de) 2010-04-28 2017-08-09 Ritter Pharmaceuticals, Inc. Präbiotische formulierungen und deren verwendungen
CA2820178A1 (en) 2010-12-06 2012-06-14 Degama Berrier Ltd. Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field
RU2473347C1 (ru) * 2011-11-09 2013-01-27 Сергей Константинович Панюшин Композиция пребиотиков для нормализации микрофлоры организма
JP6554700B2 (ja) * 2012-05-21 2019-08-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 充填物を有する缶詰食品製品
ES2644073T3 (es) * 2012-06-08 2017-11-27 Generale Biscuit Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos
JP5859413B2 (ja) * 2012-09-11 2016-02-10 株式会社 伊藤園 乳酸菌含有固形食品及びその製造方法並びに乳酸菌含有固形食品の含有菌数保持方法
US10543175B1 (en) 2013-05-17 2020-01-28 Degama Berrier Ltd. Film composition and methods for producing the same
CA2975217C (en) 2015-02-13 2023-08-15 Mars, Incorporated Pet food feeding system
US10532076B2 (en) * 2017-07-12 2020-01-14 Brandeis University Probiotic anhydrous fatty foodstuffs and methods of making same
CN112998083A (zh) * 2021-04-26 2021-06-22 海南贝乐思食品贸易有限公司 一种用于冷冻食品的微生物起酥剂及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733543A (en) * 1980-08-06 1982-02-23 Lotte Co Ltd Oil or fat containing lactobacillus bifidus
JPS6261572A (ja) 1985-09-12 1987-03-18 Nippon Oil & Fats Co Ltd スプレツドおよびその製法
JPH04271777A (ja) * 1991-02-28 1992-09-28 Snow Brand Milk Prod Co Ltd 低生酸性乳酸菌、スターター、これを用いた発酵乳及びその製造法
US5716615A (en) 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
DE69322876T2 (de) 1992-11-02 1999-07-29 Unilever N.V., Rotterdam Fettarmer brotaufstrich
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
JPH08126473A (ja) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd 油性組成物およびその製法並びにそれを用いた油性被覆菓子
WO1997016077A1 (de) 1995-11-02 1997-05-09 Ed. Haas Nährmittel Gesellschaft Mbh Probiotisch wirksame formulierungen
DE69600525T2 (de) * 1996-12-23 1998-12-10 Sitia-Yomo S.P.A., Mailand/Milano Lyophilisierte, lebende Bakerien enthaltende Nahrungszusammensetzung
DE29724815U1 (de) * 1997-01-09 2004-07-22 Société des Produits Nestlé S.A. Probiotik enthaltendes Getreideprodukt
DE69834251T2 (de) * 1997-07-05 2007-01-04 Société des Produits Nestlé S.A. gefrorenes Dessert, welches Milchsäurebakterien und fermentierbare Ballaststoffe enthält
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet
PL338854A1 (en) * 1997-08-28 2000-11-20 Nestle Sa Cream-based food composition and method of obtaining same
JP2864121B1 (ja) 1998-01-07 1999-03-03 鹿島建設株式会社 吹付石綿の剥離方法
EP0948896A1 (de) * 1998-04-09 1999-10-13 Quest International B.V. Probiotische Mikroorganismen enthaltende Konditoreicreme

Also Published As

Publication number Publication date
DE69937035T2 (de) 2008-05-29
CA2292325A1 (en) 2000-06-15
ITMI982692A1 (it) 2000-06-15
US20020044990A1 (en) 2002-04-18
EP1010372A3 (de) 2003-09-03
CA2292325C (en) 2009-09-01
CN1262872A (zh) 2000-08-16
HK1029898A1 (en) 2001-04-20
AU721430B1 (en) 2000-07-06
KR20000048129A (ko) 2000-07-25
EP1010372B1 (de) 2007-09-05
PT1010372E (pt) 2007-10-31
JP2000175615A (ja) 2000-06-27
KR100666834B1 (ko) 2007-01-11
CN1271936C (zh) 2006-08-30
ATE372058T1 (de) 2007-09-15
DK1010372T3 (da) 2008-01-21
IT1304170B1 (it) 2001-03-08
EP1010372A2 (de) 2000-06-21
ES2293706T3 (es) 2008-03-16
ZA997630B (en) 2000-06-15
US6544568B2 (en) 2003-04-08

Similar Documents

Publication Publication Date Title
DE69937035D1 (de) Backware enthaltend lyophilisierte, lebende Milchsäurebakterien
DE69627806D1 (de) Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
EE9900266A (et) Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine
ATE185048T1 (de) Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
DK0924993T3 (da) Afvandede fødevarer indeholdende mælkesyrebakterier
ATE283644T1 (de) Verfahren und zusammensetzungen zur reinigung und entkeimung von nahrungsmitteln
BR9506881A (pt) Composição alimentar do tipo comportando um biscoito ou uma casca de chocolate e um recheio à base de produto lácteo recheio utilizável na mesma e barra achocolatada
DE69517721D1 (de) Milchsäurebakterien der Gattung Lactobacillus
ATE400646T1 (de) Zusammensetzung, die bakteriophagen enthält, zur behandlung von lebensmitteln zur verhinderung bakterieller kontamination
BR0200571A (pt) Produtos de legumes
NO962604D0 (no) Næringsmiddel
ATE391764T1 (de) Sterolkonzentrate, deren anwendung und herstellung
DE69822130D1 (de) Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis
FI943905A (fi) Klostridien esto maitohappobakteereilla
BR9305649A (pt) Pasta alimentar frigorificada pasteurizada espalhável e processo para a sua preparação
DE69500950D1 (de) 2-(Unsubstituierte oder substituierte)(Benzyloxy oder Phenoxy)-4-substituierte-6-(meta-substituierte Phenoxy)Pyridin, Verfahren zur Herstellung und herbizide Zusammensetzungen
DE69433583D1 (de) Zubereitungen auf Basis von Padina Algen oder ihrer Extrakten, und ihre pharmazeutische, Nährungsmittel oder für die Kultur von Mollusken oder Arthropoden Kulturverwendungen
IT1213444B (it) Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere.
FR2614183B1 (fr) Composition d'addition pour produits d'alimentation humaine.
ATE287214T1 (de) Flüssige, sterilisierte lebensmittelzubereitung zur herstellung von hitzegelierenden produkten und verfahren ihrer herstellung
DK0478036T3 (da) Naturligt aromatiseret næringsmiddelprodukt
MA24179A1 (fr) Methode d'amelioration de la saveur et de la duree de conservation des produits alimentaires
ATE93367T1 (de) Kalorienarme zusammensetzung mit huehnereiaehnlichen organoleptischen eigenschaften und verbesserten nutritional-eigenschaften und verfahren zu ihrer herstellung.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition