ATE391764T1 - Sterolkonzentrate, deren anwendung und herstellung - Google Patents
Sterolkonzentrate, deren anwendung und herstellungInfo
- Publication number
- ATE391764T1 ATE391764T1 AT99203277T AT99203277T ATE391764T1 AT E391764 T1 ATE391764 T1 AT E391764T1 AT 99203277 T AT99203277 T AT 99203277T AT 99203277 T AT99203277 T AT 99203277T AT E391764 T1 ATE391764 T1 AT E391764T1
- Authority
- AT
- Austria
- Prior art keywords
- concentrates
- production
- shea
- glycerides
- sterol
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
- C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/08—Refining
- C11C1/10—Refining by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Confectionery (AREA)
- Steroid Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98309287 | 1998-11-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE391764T1 true ATE391764T1 (de) | 2008-04-15 |
Family
ID=8235162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99203277T ATE391764T1 (de) | 1998-11-13 | 1999-10-07 | Sterolkonzentrate, deren anwendung und herstellung |
Country Status (7)
Country | Link |
---|---|
US (1) | US6399138B1 (de) |
EP (1) | EP1001007B1 (de) |
JP (1) | JP4030696B2 (de) |
AT (1) | ATE391764T1 (de) |
AU (1) | AU754254B2 (de) |
DE (1) | DE69938487T2 (de) |
DK (1) | DK1001007T3 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6149961A (en) * | 1997-11-21 | 2000-11-21 | W. K. Kellogg Institute | Fat substitute formulation and methods for utilizing same |
CN100457879C (zh) * | 2000-12-21 | 2009-02-04 | 奥胡斯卡尔斯丹麦公司 | 制备富含非母育酚型高熔点不皂化物的植物油级分的方法 |
BR0309133A (pt) * | 2002-04-10 | 2005-02-01 | Cargill Inc | Composições de esteril éster dispersáveis aquosas |
US7070815B2 (en) | 2002-11-27 | 2006-07-04 | Loders Croklaan Usa Llc | Anti diarrhoea compositions |
US8158184B2 (en) * | 2004-03-08 | 2012-04-17 | Bunge Oils, Inc. | Structured lipid containing compositions and methods with health and nutrition promoting characteristics |
US20050281932A1 (en) * | 2004-06-18 | 2005-12-22 | Good Humor - Breyers Ice Cream | Frozen confection |
EP1827124B1 (de) * | 2004-12-23 | 2013-08-07 | Unilever PLC | Gefrorene, mit luft durchsetzte süsswaren |
US20070231447A1 (en) * | 2006-04-04 | 2007-10-04 | Archer-Daniels-Midland Company | Sterol compositions and methods of making same |
EP2155888B1 (de) * | 2007-05-24 | 2014-07-09 | Loders Croklaan B.V. | Verfahren zur Herstellung von Zusammensetzungen die Tocopherole und Tocotrienole enthalten |
JP5428000B2 (ja) * | 2007-06-27 | 2014-02-26 | 株式会社スカイライト・バイオテック | ルペオール含有医薬組成物、食品及び飼料 |
CN109072125A (zh) | 2016-04-13 | 2018-12-21 | 北欧油脂集团(上市公司) | 无味的基于乳木果的酯 |
CA3024339A1 (en) * | 2016-08-03 | 2018-02-08 | Colgate-Palmolive Company | Active agent and method for reducing malodor |
CN107474093B (zh) * | 2017-08-23 | 2019-07-23 | 福建省格兰尼生物工程股份有限公司 | 一种脱臭馏出物连续生产ve、甾醇、甲酯、甘油、角鲨烯及高沸物的方法 |
WO2023122602A1 (en) * | 2021-12-21 | 2023-06-29 | Cargill, Incorporated | Short-path evaporation processes |
WO2023122604A1 (en) * | 2021-12-21 | 2023-06-29 | Cargill, Incorporated | Short-path evaporation processes |
CN118679237A (zh) * | 2021-12-21 | 2024-09-20 | 嘉吉公司 | 短程蒸发方法 |
WO2023189027A1 (ja) * | 2022-03-28 | 2023-10-05 | 不二製油グループ本社株式会社 | シア脂分別画分 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB932662A (en) | 1960-04-13 | 1963-07-31 | Laroche Navarron Lab | Therapeutic compositions comprising butyrospermol |
JPH07116466B2 (ja) * | 1990-06-01 | 1995-12-13 | 日本碍子株式会社 | 油脂の加水分解方法 |
JPH0778032B2 (ja) | 1991-03-13 | 1995-08-23 | 和歌山県 | フェルラ酸の製造方法 |
FR2691974A1 (fr) * | 1992-06-05 | 1993-12-10 | Sarpap | Procédé de séparation de la fraction insaponifiable libre ou estérifiée d'une huile, d'un corps gras ou d'un extrait lipidique d'origine végétale, produit isolé ainsi obtenu et compositions le contenant. |
FR2702773B1 (fr) * | 1993-03-19 | 1995-06-16 | Deslog | Procede de preparation de fractions de matieres grasses d'origine vegetale enrichies en matieres insaponifiables. |
JPH06340889A (ja) * | 1993-05-31 | 1994-12-13 | Tokyo Yushi Kogyo Kk | オリザノール類を豊富に含んだ、こめ油の製造法 |
EP0914329B1 (de) * | 1996-07-05 | 2003-05-21 | Unilever N.V. | Verfahren zur herstellung einer mischung von sterin-estern |
US6149961A (en) * | 1997-11-21 | 2000-11-21 | W. K. Kellogg Institute | Fat substitute formulation and methods for utilizing same |
SE514725C2 (sv) * | 1998-06-02 | 2001-04-09 | Karlshamns Ab | Fraktioneringsförfarande |
US6228407B1 (en) * | 1998-11-25 | 2001-05-08 | W. K. Kellogg Institute | Shelf life in food products |
JP2003504340A (ja) | 1999-07-09 | 2003-02-04 | ベーエスペー ファルマ アクティーゼルスカブ | ブチロスペルマムパルキイの抽出物を含有する組成物および薬剤または栄養補助食品としての使用 |
-
1999
- 1999-10-07 DE DE69938487T patent/DE69938487T2/de not_active Expired - Lifetime
- 1999-10-07 AT AT99203277T patent/ATE391764T1/de not_active IP Right Cessation
- 1999-10-07 EP EP99203277A patent/EP1001007B1/de not_active Expired - Lifetime
- 1999-10-07 DK DK99203277T patent/DK1001007T3/da active
- 1999-10-15 AU AU54958/99A patent/AU754254B2/en not_active Ceased
- 1999-10-19 JP JP29662899A patent/JP4030696B2/ja not_active Expired - Fee Related
- 1999-11-12 US US09/438,400 patent/US6399138B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU5495899A (en) | 2000-05-18 |
US6399138B1 (en) | 2002-06-04 |
AU754254B2 (en) | 2002-11-07 |
JP2000336390A (ja) | 2000-12-05 |
DE69938487T2 (de) | 2009-05-07 |
EP1001007B1 (de) | 2008-04-09 |
DE69938487D1 (de) | 2008-05-21 |
DK1001007T3 (da) | 2008-07-07 |
JP4030696B2 (ja) | 2008-01-09 |
EP1001007A1 (de) | 2000-05-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE391764T1 (de) | Sterolkonzentrate, deren anwendung und herstellung | |
CA2310850A1 (en) | A covalent conjugate of clozapine with a fatty acid and its use for treating schizophrenia | |
BG103590A (en) | Pesticide 1-arylpyrazols | |
DE69829866D1 (de) | Sklerotische prothese für die behandlung von altersweitsichtigkeit und anderen augenkrankheiten | |
AU3620095A (en) | Use of starch for transdermal applications | |
BG104247A (en) | Resorcinol derivatives | |
ATE517125T1 (de) | ANTIKÖRPER GEGEN ßDEATH RECEPTOR 4ß (DR4) UND DEREN VERWENDUNGEN | |
BG104236A (en) | Transgenous mammals producing oligosaccharides in their milk | |
IL159527A0 (en) | Human dr4 antibodies and uses thereof | |
ATE211135T1 (de) | Aminocyclohexylester und ihre anwendung | |
DE59100581D1 (de) | Verfahren zur herstellung von torfersatz, anlage zur durchführung dieses verfahrens, anwendung des verfahrens und nach diesem verfahren hergestellter torfersatz. | |
PT1181319E (pt) | Anticorpos quiméricos contra dr4 e suas utilizações | |
AU4584901A (en) | Structural modification of 19-norprogesterone i: 17-alpha-substituted-11-beta-substituted-4-aryl and 21-substituted 19-norpregnadienedione as new antiprogestational agents | |
AU3037697A (en) | Use of alpha-alkylglucosides and alpha-alkylglucoside esters as anti-microbial emulsifying agents | |
BG102770A (en) | New derivatives of carboxylic acids, their preparation and application | |
DE69321687D1 (de) | Durchlässige materialkomposition, durchlässiges material und dessen herstellung | |
BG105275A (en) | Tan-1057 derivatives | |
DE60012495D1 (de) | Vollnahrungsmittel für fischlarven und verfahren zu seiner herstellung | |
WO2004009029A3 (en) | Compositions and methods for treating and preventing infection | |
SE9903915D0 (sv) | Kolesterolsänkande och blodfettsänkande komposition | |
ATE494375T1 (de) | Frazzled nukleotidsequenzen, expressions- produkte, zusammensetzungen und verwendungen | |
ATE191219T1 (de) | Zwischenprodukte und ihre anwendung für die herstellung von n,n'-überbrückten bisindolylmaleimiden | |
DE69333302D1 (de) | Mikroorganismen, ihre herstellung und verwendung | |
DK1395238T3 (da) | Hudpræparat | |
ZA200102392B (en) | 1,2-Substituted 2,3-dihydro-1H-5,9-dioxacyclohepta [f] inden-7-ones and 7-substituted benzo [b] [1,4] dioxepin-3-ones. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |