DK1001007T3 - Sterolkoncentrater , anvendelse og fremstilling deraf - Google Patents

Sterolkoncentrater , anvendelse og fremstilling deraf

Info

Publication number
DK1001007T3
DK1001007T3 DK99203277T DK99203277T DK1001007T3 DK 1001007 T3 DK1001007 T3 DK 1001007T3 DK 99203277 T DK99203277 T DK 99203277T DK 99203277 T DK99203277 T DK 99203277T DK 1001007 T3 DK1001007 T3 DK 1001007T3
Authority
DK
Denmark
Prior art keywords
preparation
concentrates
shea
glycerides
sterol
Prior art date
Application number
DK99203277T
Other languages
Danish (da)
English (en)
Inventor
Frederick William Cain
John Bernard Harris
Stephen Raymond Moore
Gerald Patrick Mcneill
Maarten Johan Klaassen
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of DK1001007T3 publication Critical patent/DK1001007T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/08—Refining
    • C11C1/10—Refining by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Grain Derivatives (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK99203277T 1998-11-13 1999-10-07 Sterolkoncentrater , anvendelse og fremstilling deraf DK1001007T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98309287 1998-11-13

Publications (1)

Publication Number Publication Date
DK1001007T3 true DK1001007T3 (da) 2008-07-07

Family

ID=8235162

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99203277T DK1001007T3 (da) 1998-11-13 1999-10-07 Sterolkoncentrater , anvendelse og fremstilling deraf

Country Status (7)

Country Link
US (1) US6399138B1 (de)
EP (1) EP1001007B1 (de)
JP (1) JP4030696B2 (de)
AT (1) ATE391764T1 (de)
AU (1) AU754254B2 (de)
DE (1) DE69938487T2 (de)
DK (1) DK1001007T3 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6149961A (en) * 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
JP4351843B2 (ja) * 2000-12-21 2009-10-28 アールフスカールスハムン デンマーク アクティーゼルスカブ 非トコール性高融点不鹸化物に富む植物油画分の製法
JP2005529109A (ja) * 2002-04-10 2005-09-29 カーギル，インコーポレイティド 水性分散性ステリル・エステル組成物
US7070815B2 (en) 2002-11-27 2006-07-04 Loders Croklaan Usa Llc Anti diarrhoea compositions
US8158184B2 (en) * 2004-03-08 2012-04-17 Bunge Oils, Inc. Structured lipid containing compositions and methods with health and nutrition promoting characteristics
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
CA2589361C (en) * 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
US20070231447A1 (en) * 2006-04-04 2007-10-04 Archer-Daniels-Midland Company Sterol compositions and methods of making same
WO2008142433A1 (en) * 2007-05-24 2008-11-27 Loders Croklaan B.V. Process for producing compositions comprising tocoherols and tocotrienols
JP5428000B2 (ja) * 2007-06-27 2014-02-26 株式会社スカイライト・バイオテック ルペオール含有医薬組成物、食品及び飼料
ES2927205T3 (es) 2016-04-13 2022-11-03 Aak Ab Publ Esteres inodoros a base de karité
US20190183759A1 (en) * 2016-08-03 2019-06-20 Colgate-Palmolive Company Active Agent and Method for Reducing Malodor
CN107474093B (zh) * 2017-08-23 2019-07-23 福建省格兰尼生物工程股份有限公司 一种脱臭馏出物连续生产ve、甾醇、甲酯、甘油、角鲨烯及高沸物的方法
AU2022417487A1 (en) * 2021-12-21 2024-07-04 Cargill, Incorporated Short-path evaporation processes
CN118679237A (zh) * 2021-12-21 2024-09-20 嘉吉公司 短程蒸发方法
AU2022417486A1 (en) * 2021-12-21 2024-07-04 Cargill, Incorporated Short-path evaporation processes
WO2023189027A1 (ja) * 2022-03-28 2023-10-05 不二製油グループ本社株式会社 シア脂分別画分

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB932662A (en) 1960-04-13 1963-07-31 Laroche Navarron Lab Therapeutic compositions comprising butyrospermol
JPH07116466B2 (ja) * 1990-06-01 1995-12-13 日本碍子株式会社 油脂の加水分解方法
JPH0778032B2 (ja) 1991-03-13 1995-08-23 和歌山県 フェルラ酸の製造方法
FR2691974A1 (fr) * 1992-06-05 1993-12-10 Sarpap Procédé de séparation de la fraction insaponifiable libre ou estérifiée d'une huile, d'un corps gras ou d'un extrait lipidique d'origine végétale, produit isolé ainsi obtenu et compositions le contenant.
FR2702773B1 (fr) * 1993-03-19 1995-06-16 Deslog Procede de preparation de fractions de matieres grasses d'origine vegetale enrichies en matieres insaponifiables.
JPH06340889A (ja) * 1993-05-31 1994-12-13 Tokyo Yushi Kogyo Kk オリザノール類を豊富に含んだ、こめ油の製造法
AU3442497A (en) * 1996-07-05 1998-02-02 Unilever Plc Method of manufacturing an ester mixture
US6149961A (en) * 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
SE514725C2 (sv) * 1998-06-02 2001-04-09 Karlshamns Ab Fraktioneringsförfarande
US6228407B1 (en) * 1998-11-25 2001-05-08 W. K. Kellogg Institute Shelf life in food products
AU784718B2 (en) 1999-07-09 2006-06-01 Bsp Pharma A/S Composition containing extracts of Butyrospermum parkii and the use as medicament or dietary supplement

Also Published As

Publication number Publication date
EP1001007A1 (de) 2000-05-17
EP1001007B1 (de) 2008-04-09
AU754254B2 (en) 2002-11-07
ATE391764T1 (de) 2008-04-15
DE69938487T2 (de) 2009-05-07
DE69938487D1 (de) 2008-05-21
JP4030696B2 (ja) 2008-01-09
JP2000336390A (ja) 2000-12-05
US6399138B1 (en) 2002-06-04
AU5495899A (en) 2000-05-18

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