DE69938487D1 - Sterolkonzentrate, deren Anwendung und Herstellung - Google Patents
Sterolkonzentrate, deren Anwendung und HerstellungInfo
- Publication number
- DE69938487D1 DE69938487D1 DE69938487T DE69938487T DE69938487D1 DE 69938487 D1 DE69938487 D1 DE 69938487D1 DE 69938487 T DE69938487 T DE 69938487T DE 69938487 T DE69938487 T DE 69938487T DE 69938487 D1 DE69938487 D1 DE 69938487D1
- Authority
- DE
- Germany
- Prior art keywords
- preparation
- concentrates
- shea
- glycerides
- sterol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
- C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/08—Refining
- C11C1/10—Refining by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98309287 | 1998-11-13 | ||
EP98309287 | 1998-11-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69938487D1 true DE69938487D1 (de) | 2008-05-21 |
DE69938487T2 DE69938487T2 (de) | 2009-05-07 |
Family
ID=8235162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69938487T Expired - Lifetime DE69938487T2 (de) | 1998-11-13 | 1999-10-07 | Sterolkonzentrate, deren Anwendung und Herstellung |
Country Status (7)
Country | Link |
---|---|
US (1) | US6399138B1 (de) |
EP (1) | EP1001007B1 (de) |
JP (1) | JP4030696B2 (de) |
AT (1) | ATE391764T1 (de) |
AU (1) | AU754254B2 (de) |
DE (1) | DE69938487T2 (de) |
DK (1) | DK1001007T3 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6149961A (en) * | 1997-11-21 | 2000-11-21 | W. K. Kellogg Institute | Fat substitute formulation and methods for utilizing same |
JP4351843B2 (ja) * | 2000-12-21 | 2009-10-28 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 非トコール性高融点不鹸化物に富む植物油画分の製法 |
JP2005529109A (ja) * | 2002-04-10 | 2005-09-29 | カーギル,インコーポレイティド | 水性分散性ステリル・エステル組成物 |
US7070815B2 (en) | 2002-11-27 | 2006-07-04 | Loders Croklaan Usa Llc | Anti diarrhoea compositions |
US8158184B2 (en) * | 2004-03-08 | 2012-04-17 | Bunge Oils, Inc. | Structured lipid containing compositions and methods with health and nutrition promoting characteristics |
US20050281932A1 (en) * | 2004-06-18 | 2005-12-22 | Good Humor - Breyers Ice Cream | Frozen confection |
ZA200705400B (en) * | 2004-12-23 | 2008-09-25 | Unilever Plc | Frozen aerated confections |
US20070231447A1 (en) * | 2006-04-04 | 2007-10-04 | Archer-Daniels-Midland Company | Sterol compositions and methods of making same |
US8673967B2 (en) * | 2007-05-24 | 2014-03-18 | Loders Croklaan B.V. | Process |
JP5428000B2 (ja) * | 2007-06-27 | 2014-02-26 | 株式会社スカイライト・バイオテック | ルペオール含有医薬組成物、食品及び飼料 |
WO2017180051A1 (en) | 2016-04-13 | 2017-10-19 | Aak Ab (Publ) | Odourless shea based esters |
RU2729189C2 (ru) * | 2016-08-03 | 2020-08-05 | Колгейт-Палмолив Компани | Активное средство и способ уменьшения неприятного запаха |
CN107474093B (zh) * | 2017-08-23 | 2019-07-23 | 福建省格兰尼生物工程股份有限公司 | 一种脱臭馏出物连续生产ve、甾醇、甲酯、甘油、角鲨烯及高沸物的方法 |
AU2022417484A1 (en) * | 2021-12-21 | 2024-07-04 | Cargill, Incorporated | Short-path evaporation processes |
WO2023122602A1 (en) * | 2021-12-21 | 2023-06-29 | Cargill, Incorporated | Short-path evaporation processes |
WO2023122604A1 (en) * | 2021-12-21 | 2023-06-29 | Cargill, Incorporated | Short-path evaporation processes |
WO2023189027A1 (ja) * | 2022-03-28 | 2023-10-05 | 不二製油グループ本社株式会社 | シア脂分別画分 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB932662A (en) | 1960-04-13 | 1963-07-31 | Laroche Navarron Lab | Therapeutic compositions comprising butyrospermol |
JPH07116466B2 (ja) * | 1990-06-01 | 1995-12-13 | 日本碍子株式会社 | 油脂の加水分解方法 |
JPH0778032B2 (ja) | 1991-03-13 | 1995-08-23 | 和歌山県 | フェルラ酸の製造方法 |
FR2691974A1 (fr) * | 1992-06-05 | 1993-12-10 | Sarpap | Procédé de séparation de la fraction insaponifiable libre ou estérifiée d'une huile, d'un corps gras ou d'un extrait lipidique d'origine végétale, produit isolé ainsi obtenu et compositions le contenant. |
FR2702773B1 (fr) * | 1993-03-19 | 1995-06-16 | Deslog | Procede de preparation de fractions de matieres grasses d'origine vegetale enrichies en matieres insaponifiables. |
JPH06340889A (ja) * | 1993-05-31 | 1994-12-13 | Tokyo Yushi Kogyo Kk | オリザノール類を豊富に含んだ、こめ油の製造法 |
EP0914329B1 (de) * | 1996-07-05 | 2003-05-21 | Unilever N.V. | Verfahren zur herstellung einer mischung von sterin-estern |
US6149961A (en) | 1997-11-21 | 2000-11-21 | W. K. Kellogg Institute | Fat substitute formulation and methods for utilizing same |
SE514725C2 (sv) * | 1998-06-02 | 2001-04-09 | Karlshamns Ab | Fraktioneringsförfarande |
US6228407B1 (en) * | 1998-11-25 | 2001-05-08 | W. K. Kellogg Institute | Shelf life in food products |
WO2001003712A1 (en) | 1999-07-09 | 2001-01-18 | Astion Development Aps | Composition containing extracts of butyrospermum parkii and the use as medicament or dietary supplement |
-
1999
- 1999-10-07 AT AT99203277T patent/ATE391764T1/de not_active IP Right Cessation
- 1999-10-07 EP EP99203277A patent/EP1001007B1/de not_active Expired - Lifetime
- 1999-10-07 DK DK99203277T patent/DK1001007T3/da active
- 1999-10-07 DE DE69938487T patent/DE69938487T2/de not_active Expired - Lifetime
- 1999-10-15 AU AU54958/99A patent/AU754254B2/en not_active Ceased
- 1999-10-19 JP JP29662899A patent/JP4030696B2/ja not_active Expired - Fee Related
- 1999-11-12 US US09/438,400 patent/US6399138B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69938487T2 (de) | 2009-05-07 |
AU5495899A (en) | 2000-05-18 |
JP2000336390A (ja) | 2000-12-05 |
ATE391764T1 (de) | 2008-04-15 |
EP1001007B1 (de) | 2008-04-09 |
AU754254B2 (en) | 2002-11-07 |
DK1001007T3 (da) | 2008-07-07 |
US6399138B1 (en) | 2002-06-04 |
EP1001007A1 (de) | 2000-05-17 |
JP4030696B2 (ja) | 2008-01-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |