DE69938487D1 - Sterol concentrates, their use and preparation - Google Patents

Sterol concentrates, their use and preparation

Info

Publication number
DE69938487D1
DE69938487D1 DE69938487T DE69938487T DE69938487D1 DE 69938487 D1 DE69938487 D1 DE 69938487D1 DE 69938487 T DE69938487 T DE 69938487T DE 69938487 T DE69938487 T DE 69938487T DE 69938487 D1 DE69938487 D1 DE 69938487D1
Authority
DE
Germany
Prior art keywords
preparation
concentrates
shea
glycerides
sterol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69938487T
Other languages
German (de)
Other versions
DE69938487T2 (en
Inventor
Frederick William Cain
John Bernard Harris
Stephen Raymond Moore
Gerald Patrick Mcneill
Maarten Johan Klaassen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Loders Croklaan BV
Original Assignee
Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan BV filed Critical Loders Croklaan BV
Publication of DE69938487D1 publication Critical patent/DE69938487D1/en
Application granted granted Critical
Publication of DE69938487T2 publication Critical patent/DE69938487T2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/08—Refining
    • C11C1/10—Refining by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention concerns concentrates of shea sterols in glycerides with more than 12.5 wt% shea sterols, the preparation thereof by enzymic hydrolysis of glycerides in shea oils or fractions thereof and the application of the concentrates in aerated food products.
DE69938487T 1998-11-13 1999-10-07 Sterol concentrates, their use and preparation Expired - Lifetime DE69938487T2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98309287 1998-11-13
EP98309287 1998-11-13

Publications (2)

Publication Number Publication Date
DE69938487D1 true DE69938487D1 (en) 2008-05-21
DE69938487T2 DE69938487T2 (en) 2009-05-07

Family

ID=8235162

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69938487T Expired - Lifetime DE69938487T2 (en) 1998-11-13 1999-10-07 Sterol concentrates, their use and preparation

Country Status (7)

Country Link
US (1) US6399138B1 (en)
EP (1) EP1001007B1 (en)
JP (1) JP4030696B2 (en)
AT (1) ATE391764T1 (en)
AU (1) AU754254B2 (en)
DE (1) DE69938487T2 (en)
DK (1) DK1001007T3 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6149961A (en) * 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
CA2431495A1 (en) * 2000-12-21 2002-06-27 Aarhus Oliefabrik A/S A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
US20040013708A1 (en) * 2002-04-10 2004-01-22 Goulson Melanie J. Aqueous dispersible steryl ester compositions
US7070815B2 (en) 2002-11-27 2006-07-04 Loders Croklaan Usa Llc Anti diarrhoea compositions
US8158184B2 (en) * 2004-03-08 2012-04-17 Bunge Oils, Inc. Structured lipid containing compositions and methods with health and nutrition promoting characteristics
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
AU2005318293C1 (en) * 2004-12-23 2010-08-12 Unilever Plc Frozen aerated confections
US20070231447A1 (en) * 2006-04-04 2007-10-04 Archer-Daniels-Midland Company Sterol compositions and methods of making same
EP2155888B1 (en) * 2007-05-24 2014-07-09 Loders Croklaan B.V. Process for producing compositions comprising tocopherols and tocotrienols
JP5428000B2 (en) * 2007-06-27 2014-02-26 株式会社スカイライト・バイオテック Lupeol-containing pharmaceutical composition, food and feed
CN109072125A (en) 2016-04-13 2018-12-21 北欧油脂集团(上市公司） The tasteless ester based on the newborn wooden fruit
MX2019000897A (en) * 2016-08-03 2019-05-15 Colgate Palmolive Co Active agent and method for reducing malodor.
CN107474093B (en) * 2017-08-23 2019-07-23 福建省格兰尼生物工程股份有限公司 A kind of method of deodorization distillate continuous production VE, sterol, methyl esters, glycerol, squalene and high-boiling components
WO2023122602A1 (en) * 2021-12-21 2023-06-29 Cargill, Incorporated Short-path evaporation processes
WO2023122604A1 (en) * 2021-12-21 2023-06-29 Cargill, Incorporated Short-path evaporation processes
WO2023122598A1 (en) * 2021-12-21 2023-06-29 Cargill, Incorporated Short-path evaporation processes
JP7409579B1 (en) 2022-03-28 2024-01-09 不二製油株式会社 Shea butter fraction

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB932662A (en) 1960-04-13 1963-07-31 Laroche Navarron Lab Therapeutic compositions comprising butyrospermol
JPH07116466B2 (en) * 1990-06-01 1995-12-13 日本碍子株式会社 Method of hydrolyzing fats and oils
JPH0778032B2 (en) 1991-03-13 1995-08-23 和歌山県 Method for producing ferulic acid
FR2691974A1 (en) * 1992-06-05 1993-12-10 Sarpap Sepg. non-saponifiable(s) from plant oils - by enzymatic hydrolysis of tri:glyceride(s) solvent extn. and anion exchange treatment to recover prod. in natural, esterified form, useful in cosmetics and pharmaceuticals
FR2702773B1 (en) * 1993-03-19 1995-06-16 Deslog PROCESS FOR THE PREPARATION OF FRACTIONS OF FAT MATERIALS OF PLANT ORIGIN ENRICHED IN INSAPONIFIABLE MATERIALS.
JPH06340889A (en) * 1993-05-31 1994-12-13 Tokyo Yushi Kogyo Kk Production of oryzanol-rich rice bran oil
EP0914329B1 (en) * 1996-07-05 2003-05-21 Unilever N.V. Method of manufacturing an ester mixture
US6149961A (en) 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
SE514725C2 (en) * 1998-06-02 2001-04-09 Karlshamns Ab Fractionation Procedure
US6228407B1 (en) * 1998-11-25 2001-05-08 W. K. Kellogg Institute Shelf life in food products
CN1367699A (en) 1999-07-09 2002-09-04 Bsp药物有限公司 Composition containing extracts of butyrospermum parkii and use as medicament or dietary supplement

Also Published As

Publication number Publication date
US6399138B1 (en) 2002-06-04
JP2000336390A (en) 2000-12-05
DK1001007T3 (en) 2008-07-07
EP1001007A1 (en) 2000-05-17
AU5495899A (en) 2000-05-18
EP1001007B1 (en) 2008-04-09
JP4030696B2 (en) 2008-01-09
AU754254B2 (en) 2002-11-07
ATE391764T1 (en) 2008-04-15
DE69938487T2 (en) 2009-05-07

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