DE69832728T2 - Püree aus sojabohnenquark sowie verfahren und vorrichtung zur herstellung desselben - Google Patents

Püree aus sojabohnenquark sowie verfahren und vorrichtung zur herstellung desselben Download PDF

Info

Publication number
DE69832728T2
DE69832728T2 DE69832728T DE69832728T DE69832728T2 DE 69832728 T2 DE69832728 T2 DE 69832728T2 DE 69832728 T DE69832728 T DE 69832728T DE 69832728 T DE69832728 T DE 69832728T DE 69832728 T2 DE69832728 T2 DE 69832728T2
Authority
DE
Germany
Prior art keywords
particle size
tofu puree
soymilk
tofu
coagulant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69832728T
Other languages
German (de)
English (en)
Other versions
DE69832728D1 (de
Inventor
Mamoru Zama-shi TOMITA
Kazuyoshi Zama-shi SOTOYAMA
Ryozo Higashiyamato-shi WATANABE
Kenji Zama-shi MIZUGUCHI
Hideo Higashiyamato-shi SHIDARA
Shoji Zama-shi WAKAO
Masanori Zama-shi HATTORI
Nobuyuki Higashiyamato-sh MOTOYOSHI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of DE69832728D1 publication Critical patent/DE69832728D1/de
Publication of DE69832728T2 publication Critical patent/DE69832728T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE69832728T 1998-01-14 1998-07-15 Püree aus sojabohnenquark sowie verfahren und vorrichtung zur herstellung desselben Expired - Lifetime DE69832728T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP1805298 1998-01-14
JP1805298 1998-01-14
JP7137298 1998-03-05
JP7137298 1998-03-05
PCT/JP1998/003183 WO1999035920A1 (fr) 1998-01-14 1998-07-15 Puree de caille de soja et procede et appareil de preparation de puree de caille de soja

Publications (2)

Publication Number Publication Date
DE69832728D1 DE69832728D1 (de) 2006-01-12
DE69832728T2 true DE69832728T2 (de) 2006-07-27

Family

ID=26354668

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69832728T Expired - Lifetime DE69832728T2 (de) 1998-01-14 1998-07-15 Püree aus sojabohnenquark sowie verfahren und vorrichtung zur herstellung desselben

Country Status (8)

Country Link
US (1) US6331324B1 (fr)
EP (1) EP1053688B1 (fr)
JP (1) JP3327541B2 (fr)
AT (1) ATE311764T1 (fr)
AU (1) AU741093B2 (fr)
CA (1) CA2318116C (fr)
DE (1) DE69832728T2 (fr)
WO (1) WO1999035920A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010044630A1 (de) * 2010-09-06 2012-03-08 Stephan Machinery Gmbh Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4100820B2 (ja) * 1999-05-07 2008-06-11 森永乳業株式会社 豆腐ピューレを含有する麺類
JP3665004B2 (ja) * 2001-10-02 2005-06-29 森永乳業株式会社 豆腐ピューレを含有する酸性飲料
US7017475B2 (en) * 2002-12-05 2006-03-28 School Juridical Person Of Fukuoka Kogyo Daigaku Soy milk coagulating device
AU2003900614A0 (en) * 2003-02-12 2003-02-27 Eric Hsu Continuous curding process
JP4028572B2 (ja) * 2003-07-10 2007-12-26 森永乳業株式会社 プロセスチーズ類の連続式乳化方法及びその装置並びにプロセスチーズ類の連続式製造方法及びその装置
US7338682B2 (en) * 2004-06-15 2008-03-04 Super Frec U.S.A. Inc. Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food
JP2007259784A (ja) * 2006-03-29 2007-10-11 Morinaga Milk Ind Co Ltd 豆腐ピューレを含有する冷菓
JP4290713B2 (ja) * 2006-07-25 2009-07-08 森永乳業株式会社 豆腐ピューレを含有するホイップクリーム
JP2008148633A (ja) * 2006-12-18 2008-07-03 Morinaga Milk Ind Co Ltd 豆腐ピューレを含有する乳酸菌発酵食品
US9414617B2 (en) * 2009-09-30 2016-08-16 Jui-Tai Cheng Automatic bean curd maker
US8739685B2 (en) * 2009-12-28 2014-06-03 Takai Tofu & Soymilk Equipment Co. Tofu coagulant producing apparatus and soymilk coagulation machine comprising the same
JP2011244720A (ja) * 2010-05-25 2011-12-08 Tablemark Co Ltd 油ちょう食品用バッター、油ちょう用加工食品、油ちょう食品、油ちょう食品の保存方法
JP5906243B2 (ja) * 2010-09-07 2016-04-20 コーニンクレッカ フィリップス エヌ ヴェＫｏｎｉｎｋｌｉｊｋｅ Ｐｈｉｌｉｐｓ Ｎ．Ｖ． 豆腐を製造するための凝固剤制御
CN114158691A (zh) * 2021-12-20 2022-03-11 山东冠珍轩豆制食品有限公司 一种连续在线点浆设备

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5971641A (ja) 1982-10-18 1984-04-23 Tsune Kawahara 豆乳ヨ−グルトの製造法
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
JPS60192563A (ja) * 1984-03-15 1985-10-01 House Food Ind Co Ltd 木綿豆腐様豆腐の製造法
CA1243238A (fr) * 1985-08-20 1988-10-18 Steven Rowat Procede permettant la preparation de tofu avec des cultures de yogourt
JPS62259561A (ja) 1986-05-07 1987-11-11 Sagamiya Inriyou Kk 大豆蛋白ペ−ストの製造方法
JPH0249557A (ja) 1988-08-11 1990-02-19 Asahi Kogyo Kk 豆腐及びペーストの製造法
JPH0829059B2 (ja) 1988-09-21 1996-03-27 ハウス食品株式会社 固形状豆腐様食品の製造方法
JPH03155764A (ja) 1989-11-14 1991-07-03 Miyoujiyou Shiyokumotsu Kenkyusho:Kk ペースト状豆腐及びその製造方法
JPH03191762A (ja) 1989-12-19 1991-08-21 Riyuukiyuu Urizun Bussan:Goushi 大豆蛋白醗酵食品
JP3155764B2 (ja) 1991-02-05 2001-04-16 キヤノン電子株式会社 磁気ヘッド装置
JPH0646784A (ja) 1992-07-28 1994-02-22 Rennou Suisan:Kk 冷凍豆腐ペーストの製造方法
JP3191762B2 (ja) 1998-04-23 2001-07-23 日本電気株式会社 文書ファイル検索装置及びプログラムを記録した機械読み取り可能な記録媒体

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010044630A1 (de) * 2010-09-06 2012-03-08 Stephan Machinery Gmbh Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung

Also Published As

Publication number Publication date
EP1053688A1 (fr) 2000-11-22
CA2318116A1 (fr) 1999-07-22
AU741093B2 (en) 2001-11-22
CA2318116C (fr) 2005-09-06
JP3327541B2 (ja) 2002-09-24
EP1053688B1 (fr) 2005-12-07
AU8242698A (en) 1999-08-02
DE69832728D1 (de) 2006-01-12
US6331324B1 (en) 2001-12-18
WO1999035920A1 (fr) 1999-07-22
EP1053688A4 (fr) 2003-07-02
ATE311764T1 (de) 2005-12-15

Similar Documents

Publication Publication Date Title
DE69832728T2 (de) Püree aus sojabohnenquark sowie verfahren und vorrichtung zur herstellung desselben
DE19964370B4 (de) Herstellung eines geschäumten Molkenproteinprodukts
DE69027034T2 (de) Triglyzeridfreie käseschnitte und verfahren zur herstellung
DE60030909T2 (de) Nahrungsmittel mit faseriger Textur, das aus Molkeproteinen erzeugt wurde
DE2745221C2 (de) Verfahren zur Herstellung einer wäßrigen Sojasuspension und ihre Verwendung
EP0422750A1 (fr) Procédé pour la production d'un produit d'émulsion de viande en pièces
DE3884860T2 (de) Verfahren zur Herstellung einer essbaren Dispersion.
EP3620059B1 (fr) Procédé de fabrication d'une matière particulaire de denrée alimentaire, de préférence végane,à base de farine d'amandes
EP2378895B1 (fr) Procédé et dispositif permettant de fabriquer un produit par microgélification et/ou par microparticulation d'une matière de départ
DE2630872A1 (de) Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
DE60035415T2 (de) Verfahren zur herstellung von tofu-puree enthaltende nudeln
DE60003637T2 (de) Wässrige Zusammensetzung zur Stabilisierung and Texturierung von Milchprodukten und Verfahren zu deren Herstellung
DE60215529T2 (de) Tofupüree-haltige saure getränke
DE3344073C2 (fr)
EP3539387B1 (fr) Procédé pour la preparation du fromage
DE69007229T2 (de) Verfahren zur Herstellung von essbaren Aufstrichen und Anlage dafür.
DE102005056104A1 (de) Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
DE68923911T2 (de) Rahm, aus diesem hergestelltes Butterungsprodukt und Verfahren zu deren Herstellung.
DE2910665A1 (de) Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung
EP1814405B1 (fr) Procede pour realiser un produit alimentaire contenant un support lipidique, un stabilisateur ou un gelifiant et un solvant pour le stabilisateur ou le gelifiant
DE10348733B4 (de) Verfahren zur Erzeugung von Käse und erzeugter Käse
DE4012272A1 (de) Brotaufstriche mit reduziertem fettgehalt
EP0780053B1 (fr) Procédé de préparation de compositions de graisse à basse teneur en graisse
EP3539388B1 (fr) Procédé de préparation de produits fromage du type pasta filata
EP1608229B1 (fr) Procede et dispositif de fabrication rapide et en continu de systemes de gels proteiques, en particulier de systemes de gel a base de lait lors de la production de fromage et de produits de type fromage

Legal Events

Date Code Title Description
8364 No opposition during term of opposition