DE69730660T2 - Öl-enthaltendes Nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter Tapioca-Stärke, und Verfahren seiner Herstellung - Google Patents
Öl-enthaltendes Nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter Tapioca-Stärke, und Verfahren seiner Herstellung Download PDFInfo
- Publication number
- DE69730660T2 DE69730660T2 DE69730660T DE69730660T DE69730660T2 DE 69730660 T2 DE69730660 T2 DE 69730660T2 DE 69730660 T DE69730660 T DE 69730660T DE 69730660 T DE69730660 T DE 69730660T DE 69730660 T2 DE69730660 T2 DE 69730660T2
- Authority
- DE
- Germany
- Prior art keywords
- coating
- tapioca starch
- starch
- hydroxypropylated
- diluted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9615283.0A GB9615283D0 (en) | 1996-07-20 | 1996-07-20 | A method for precoating of chewing gum and a composition for the application in the said method |
| GB9615283 | 1996-07-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69730660D1 DE69730660D1 (de) | 2004-10-21 |
| DE69730660T2 true DE69730660T2 (de) | 2005-02-10 |
Family
ID=10797249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69730660T Expired - Lifetime DE69730660T2 (de) | 1996-07-20 | 1997-07-14 | Öl-enthaltendes Nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter Tapioca-Stärke, und Verfahren seiner Herstellung |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5976582A (enExample) |
| EP (1) | EP0819387B1 (enExample) |
| JP (1) | JPH1066556A (enExample) |
| AT (1) | ATE275832T1 (enExample) |
| CA (1) | CA2210545C (enExample) |
| DE (1) | DE69730660T2 (enExample) |
| DK (1) | DK0819387T3 (enExample) |
| ES (1) | ES2225936T3 (enExample) |
| GB (1) | GB9615283D0 (enExample) |
| NO (1) | NO315101B1 (enExample) |
| PT (1) | PT819387E (enExample) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| US6312756B1 (en) | 1995-10-13 | 2001-11-06 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| US6682770B2 (en) * | 1998-12-10 | 2004-01-27 | Nissin Shokuhin Kabushiki Kaisha | Polysaccharide capable of reducing the viscosity of a hydrated psyllium, and foods containing the polysaccharide and psyllium |
| FR2818502B1 (fr) * | 2000-12-26 | 2005-02-11 | Doveurope Sa | Procede de fabrication de dragees |
| US20030070584A1 (en) | 2001-05-15 | 2003-04-17 | Cynthia Gulian | Dip coating compositions containing cellulose ethers |
| US8309118B2 (en) | 2001-09-28 | 2012-11-13 | Mcneil-Ppc, Inc. | Film forming compositions containing sucralose |
| GB0206419D0 (en) * | 2002-03-19 | 2002-05-01 | Cerestar Holding Bv | Non-sticky, free-flowing comestible and a process for its preparation |
| US7429619B2 (en) | 2002-08-02 | 2008-09-30 | Mcneil Consumer Healthcare | Polyacrylic film forming compositions |
| ES2204330B1 (es) * | 2002-10-09 | 2005-03-01 | La Morella Nuts, S.A. | Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion. |
| FR2850244A1 (fr) * | 2003-01-24 | 2004-07-30 | Roquette Freres | Chewing-gum respectant l'environnement et son procede de fabrication |
| GB2416473A (en) * | 2004-07-22 | 2006-02-01 | Mars Inc | A confectionery product coated with a polymer film and method of manufacture |
| JP2008264904A (ja) * | 2007-04-17 | 2008-11-06 | Fanuc Ltd | パラレルリンク型作業装置 |
| US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
| CN103153088A (zh) * | 2010-06-29 | 2013-06-12 | 泰特&莱尔组分美国公司 | 作为可溶性纤维来源的经羟丙基取代的淀粉 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3427951A (en) * | 1965-03-17 | 1969-02-18 | American Maize Prod Co | Process of coating food |
| JPS4815627B1 (enExample) * | 1969-06-14 | 1973-05-16 | ||
| US3870527A (en) * | 1972-06-26 | 1975-03-11 | Staley Mfg Co A E | Granular starch-based gums |
| US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| BE892322A (fr) * | 1982-03-01 | 1982-09-01 | Nabisco Brands Inc | Procede d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons, et produits ainsi obtenus |
| US4786511A (en) * | 1986-01-07 | 1988-11-22 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
| US4837314A (en) * | 1987-06-19 | 1989-06-06 | A. E. Staley Manufacturing Company | Etherified and esterified starch derivatives and processes for preparing same |
| EP0547551B1 (en) * | 1991-12-16 | 1997-11-05 | National Starch and Chemical Investment Holding Corporation | Edible films |
| GB9406639D0 (en) * | 1994-04-05 | 1994-05-25 | Cerestar Holding Bv | Starch composition |
| GB9504732D0 (en) * | 1995-03-09 | 1995-04-26 | Cerestar Holding Bv | Starch composition for sugar-free confectionery |
-
1996
- 1996-07-20 GB GBGB9615283.0A patent/GB9615283D0/en active Pending
-
1997
- 1997-07-14 ES ES97305207T patent/ES2225936T3/es not_active Expired - Lifetime
- 1997-07-14 EP EP97305207A patent/EP0819387B1/en not_active Expired - Lifetime
- 1997-07-14 AT AT97305207T patent/ATE275832T1/de active
- 1997-07-14 PT PT97305207T patent/PT819387E/pt unknown
- 1997-07-14 DK DK97305207T patent/DK0819387T3/da active
- 1997-07-14 DE DE69730660T patent/DE69730660T2/de not_active Expired - Lifetime
- 1997-07-16 CA CA002210545A patent/CA2210545C/en not_active Expired - Fee Related
- 1997-07-17 JP JP9192797A patent/JPH1066556A/ja active Pending
- 1997-07-18 NO NO19973325A patent/NO315101B1/no not_active IP Right Cessation
- 1997-07-18 US US08/896,672 patent/US5976582A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NO973325D0 (no) | 1997-07-18 |
| PT819387E (pt) | 2005-02-28 |
| JPH1066556A (ja) | 1998-03-10 |
| DK0819387T3 (da) | 2005-01-10 |
| NO315101B1 (no) | 2003-07-14 |
| EP0819387A2 (en) | 1998-01-21 |
| EP0819387B1 (en) | 2004-09-15 |
| EP0819387A3 (en) | 1999-06-30 |
| ES2225936T3 (es) | 2005-03-16 |
| CA2210545A1 (en) | 1998-01-20 |
| ATE275832T1 (de) | 2004-10-15 |
| CA2210545C (en) | 2005-11-08 |
| DE69730660D1 (de) | 2004-10-21 |
| NO973325L (no) | 1998-01-21 |
| US5976582A (en) | 1999-11-02 |
| GB9615283D0 (en) | 1996-09-04 |
| MX9705495A (es) | 1998-08-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69730660T2 (de) | Öl-enthaltendes Nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter Tapioca-Stärke, und Verfahren seiner Herstellung | |
| DE3686819T2 (de) | Karbohydratsirupe und deren herstellung. | |
| DE69708460T2 (de) | Verfahren zur textur-modifizierung eines lebensmittels mit einem immobilisierten weichmacher | |
| DE3587495T2 (de) | Überzugsmasse auf Basis von Maltodextrin. | |
| DE60212374T2 (de) | Vernetzung der stärke | |
| DE69300611T2 (de) | Zuckergusszusammensetzung für Kuchen unter Verwendung einer das Nahrungsmittel modifizierenden Zusammensetzung und Verfahren zur Herstellung derselben. | |
| DE69218881T2 (de) | Verfahren zur Herstellung modifizierter Stärkegranulate | |
| DE60211583T2 (de) | Verfahren zum Kochen/Trocknen von amylosereichen Stärken | |
| DE3016517C2 (de) | In kaltem Wasser dispergierbare, modifizierte Tapiokastärke, Verfahren zu deren Herstellung und ihre Verwendung in Nahrungsmitteln | |
| DE2550344A1 (de) | Staerke enthaltendes konzentrat und verfahren zu seiner herstellung | |
| DE69911296T2 (de) | Hochlösliche, hydratisierbare, viskose, lösungsstabile Pyrodextrine, Verfahren zur Herstellung und deren Verwendung | |
| DE877562T1 (de) | In wasser dispergierbare zusammensetzung, die ein natürliches, hydrophobes pigment enthalten, verfahren zu ihrer herstellung und ihre verwendung | |
| DE68916726T2 (de) | Ausgeformte Süsswaren aus Gummigelee. | |
| DE60010368T2 (de) | Zuckerfreie harte Überzüge hergestellt aus Gemischen von Erythritol und Sorbitol | |
| DE69221680T2 (de) | Nährungsmodifiziermittel und Herstellungsverfahren | |
| JPS61181341A (ja) | 班入りシユガ−レスチユ−インガムおよびその製法 | |
| DE60319579T2 (de) | Verwendung von carboxymethylcellulose (cmc)in produkten auf fruchtgrundlage | |
| DE60303804T2 (de) | Aus dp4-fraktionhaltigem flüssigmaltit hergestellte zuckerfreie hartbeschichtungen | |
| DE1692776A1 (de) | Getreidenaehrmittel mit Zuckerueberzug | |
| DE1567393A1 (de) | Verfahren zur Herstellung einer mit Phosphoroxydhalogenid vernetzten Hydroxypropylgetreidestaerke | |
| CN116193992A (zh) | 具有改善的脆性的糖衣糖果 | |
| DE60312337T2 (de) | Eingekapselte kristalline milchsäure | |
| DE2758941A1 (de) | Neue anwendungen staerkehaltiger produkte und verfahren zu deren herstellung | |
| DE69621737T2 (de) | Lebensmittelherstellung | |
| DE3002190C2 (enExample) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |