ES2109303T3 - Peliculas comestibles. - Google Patents

Peliculas comestibles.

Info

Publication number
ES2109303T3
ES2109303T3 ES92121272T ES92121272T ES2109303T3 ES 2109303 T3 ES2109303 T3 ES 2109303T3 ES 92121272 T ES92121272 T ES 92121272T ES 92121272 T ES92121272 T ES 92121272T ES 2109303 T3 ES2109303 T3 ES 2109303T3
Authority
ES
Spain
Prior art keywords
compositions
water
optionally
lipids
plasticizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92121272T
Other languages
English (en)
Inventor
Laurent Lazard
Albert Doreau
Jeffrey Nadison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Starch and Chemical Investment Holding Corp
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Application granted granted Critical
Publication of ES2109303T3 publication Critical patent/ES2109303T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

COMPOSICIONES UTILES COMO PELICULAS COMESTIBLES QUE CONTIENEN, EN PESO, DE UN 5 A UN 40% DE ALMIDON MODIFICADO, DE UN 5 A UN 40% DE GELATINA, DE UN 10 A UN 40% DE PLASTIFICANTE, DE UN 5 A UN 40% DE AGUA Y, OPCIONALMENTE, DE UN 5 A UN 40% DE LIPIDOS, EN DONDE LAS COMPOSICIONES TIENEN UNA VISCOSIDAD INFERIOR A 370.000 CPS APROXIMADAMENTE A 80 (GRADOS) C Y LAS PELICULAS COMESTIBLES SON EFECTIVAS PARA PROPORCIONAR BARRERAS PARA EL AGUA, LOS LIPIDOS, LOS SOLUTOS, EL GAS, FISICAS Y MICROBIANAS PARA LOS ALIMENTOS. UN SEGUNDO GRUPO DE COMPOSICIONES, UTILES COMO PELICULAS BARRERA A LA HUMEDAD CONTIENEN, EN PESO, DE UN 8 A UN 35% DE ALMIDON MODIFICADO, DE UN 10 A UN 20% DE GELATINA, DE UN 15 A UN 30% DE LIPIDOS, DE UN 20 A UN 60% DE AGUA Y, OPCIONALMENTE, DE UN 0 A UN 15% DE PLASTIFICANTE, EN DONDE LAS COMPOSICIONES TIENEN UNA VISCOSIDAD MENOR DE 35.000 CPS A 80 (GRADOS) C Y LAS PELICULAS COMESTIBLES SON EFECTIVAS PARA PROPORCIONAR UNA BARRERA A LA TRANSMISION DEL AGUA EN LOS ALIMENTOS. LAS COMPOSICIONES CONTIENEN OPCIONALMENTE, MEZCLAS DE PLASTIFICANTE(S), LIPIDO(S), ALMIDON(ES) O GELATINA(S) Y OPCIONALMENTE CONTIENEN CONSERVANTE(S), EMULSOR(ES), ESTABILIZADOR(ES) DE EMULSIONES, AROMA(S), COLORANTE(S), TAMPON(ES), ACIDULANTE(S), BASE(S) U OPACIFICADOR(ES). SE PREFIEREN LAS DESTRINAS Y LOS ALMIDONES DE FLUIDEZ.
ES92121272T 1991-12-16 1992-12-14 Peliculas comestibles. Expired - Lifetime ES2109303T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US80839391A 1991-12-16 1991-12-16
US98093392A 1992-11-20 1992-11-20

Publications (1)

Publication Number Publication Date
ES2109303T3 true ES2109303T3 (es) 1998-01-16

Family

ID=27123118

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92121272T Expired - Lifetime ES2109303T3 (es) 1991-12-16 1992-12-14 Peliculas comestibles.

Country Status (4)

Country Link
EP (1) EP0547551B1 (es)
DE (1) DE69223024T2 (es)
ES (1) ES2109303T3 (es)
FI (1) FI925699A7 (es)

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CA2141007C (en) * 1994-02-01 1997-12-23 Naomichi Tai Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking
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ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
GB2312367A (en) * 1996-04-24 1997-10-29 Express Foods Group Glazing food products
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method
US6667082B2 (en) 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
IL120226A (en) * 1997-02-16 2000-11-21 Grafix Ltd U Edible paper and a method for making it
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
RU2213487C2 (ru) * 1997-08-27 2003-10-10 Вм. Ригли Дж. Компани Сироп для покрытия жевательной резинки, способ создания покрытия на жевательной резинке, покрытая оболочкой жевательная резинка и эмульсия ароматизатора для покрытия жевательной резинки
US6007614A (en) * 1997-12-30 1999-12-28 National Starch And Chemical Investment Holding Corporation Starch esters as moisture vapor barrier coatings
GB9819171D0 (en) * 1998-09-03 1998-10-28 Niemetz Walter Food container
DE69918703T3 (de) * 1998-09-30 2009-04-16 Warner-Lambert Co. Llc Filmbildende zusammensetzungen aus modifizierter stärke
US6340473B1 (en) * 1999-07-07 2002-01-22 R.P. Scherer Technologies, Inc. Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same
KR100437148B1 (ko) * 1999-07-30 2004-06-25 아지노모토 가부시키가이샤 개별형태 동결쌀밥 또는 개별형태 동결파스타 및 이들의 제조방법
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US6375981B1 (en) 2000-06-01 2002-04-23 A. E. Staley Manufacturing Co. Modified starch as a replacement for gelatin in soft gel films and capsules
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6660292B2 (en) * 2001-06-19 2003-12-09 Hf Flavoring Technology Llp Rapidly disintegrating flavored film for precooked foods
DK1414956T3 (da) 2001-06-22 2008-03-03 Genencor Int Höjt påvirkningsresistente granula
US6656493B2 (en) 2001-07-30 2003-12-02 Wm. Wrigley Jr. Company Edible film formulations containing maltodextrin
EP1453385A1 (en) * 2001-11-14 2004-09-08 Townsend Engineering Company A gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material
US6949256B2 (en) 2002-01-18 2005-09-27 Banner Pharmacaps, Inc. Non-gelatin capsule shell formulation
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GB0206419D0 (en) * 2002-03-19 2002-05-01 Cerestar Holding Bv Non-sticky, free-flowing comestible and a process for its preparation
US20030207038A1 (en) * 2002-05-03 2003-11-06 Inkwan Han Coatings for food service articles
ATE491341T1 (de) * 2002-10-30 2011-01-15 Reg Macquarrie Essbare, sich auflösende gelatinestreifen
US20060205629A1 (en) 2002-10-30 2006-09-14 Reg Macquarrie Edible dissolving gelatin strips
ITMI20022343A1 (it) * 2002-11-05 2004-05-06 Biofarm Srl Pellicola a rapida dissoluzione in acqua, contenente sistanze cosmetiche, aromatiche, farmaceutiche o alimentari.
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CN111165739B (zh) * 2020-02-28 2023-10-20 刘明 一种富硒枸杞烤羊肉的制备工艺
CN115605535B (zh) * 2020-04-24 2024-08-23 普兰地技术有限公司 淀粉组合物
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EP4486144A4 (en) * 2022-03-01 2026-03-18 Archer Daniels Midland Co Starch-based bleaching and opacifying agents and their uses
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Also Published As

Publication number Publication date
FI925699L (fi) 1993-06-17
EP0547551B1 (en) 1997-11-05
FI925699A7 (fi) 1993-06-17
DE69223024D1 (de) 1997-12-11
FI925699A0 (fi) 1992-12-15
EP0547551A1 (en) 1993-06-23
DE69223024T2 (de) 1998-06-18

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