DE69223024T2 - Essbare Folie - Google Patents

Essbare Folie

Info

Publication number
DE69223024T2
DE69223024T2 DE69223024T DE69223024T DE69223024T2 DE 69223024 T2 DE69223024 T2 DE 69223024T2 DE 69223024 T DE69223024 T DE 69223024T DE 69223024 T DE69223024 T DE 69223024T DE 69223024 T2 DE69223024 T2 DE 69223024T2
Authority
DE
Germany
Prior art keywords
edible foil
edible
foil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69223024T
Other languages
English (en)
Other versions
DE69223024D1 (de
Inventor
Laurent Lazard
Albert Doreau
Jeffrey Nadison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Starch and Chemical Investment Holding Corp
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Application granted granted Critical
Publication of DE69223024D1 publication Critical patent/DE69223024D1/de
Publication of DE69223024T2 publication Critical patent/DE69223024T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
DE69223024T 1991-12-16 1992-12-14 Essbare Folie Expired - Fee Related DE69223024T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US80839391A 1991-12-16 1991-12-16
US98093392A 1992-11-20 1992-11-20

Publications (2)

Publication Number Publication Date
DE69223024D1 DE69223024D1 (de) 1997-12-11
DE69223024T2 true DE69223024T2 (de) 1998-06-18

Family

ID=27123118

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69223024T Expired - Fee Related DE69223024T2 (de) 1991-12-16 1992-12-14 Essbare Folie

Country Status (4)

Country Link
EP (1) EP0547551B1 (de)
DE (1) DE69223024T2 (de)
ES (1) ES2109303T3 (de)
FI (1) FI925699A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024028413A1 (de) * 2022-08-03 2024-02-08 Gelita Ag Verfahren zur herstellung eines papiers mit einer verbesserten fett- und öldichtigkeit, hergestelltes papier und dessen verwendung

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GB2275171A (en) * 1993-02-20 1994-08-24 Forrester Foods Limited Process for making a pizza base
CA2141007C (en) * 1994-02-01 1997-12-23 Naomichi Tai Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking
GB9406639D0 (en) * 1994-04-05 1994-05-25 Cerestar Holding Bv Starch composition
ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
GB2312367A (en) * 1996-04-24 1997-10-29 Express Foods Group Glazing food products
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method
US6667082B2 (en) 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
IL120226A (en) * 1997-02-16 2000-11-21 Grafix Ltd U Edible paper and a method for making it
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
DK1021095T4 (da) * 1997-08-27 2009-01-12 Wrigley W M Jun Co Overtrækssirup, en emulsion til dannelse af overtræk, en madvare med overtræk, samt en fremgangsmåde til dannelse af overtræk
US6007614A (en) * 1997-12-30 1999-12-28 National Starch And Chemical Investment Holding Corporation Starch esters as moisture vapor barrier coatings
GB9819171D0 (en) * 1998-09-03 1998-10-28 Niemetz Walter Food container
EP1117736B2 (de) * 1998-09-30 2008-08-13 Warner-Lambert Company LLC Filmbildende zusammensetzungen aus modifizierter stärke
US6340473B1 (en) * 1999-07-07 2002-01-22 R.P. Scherer Technologies, Inc. Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same
WO2001008508A1 (fr) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Produits alimentaires congeles et procede de congelation
US6375981B1 (en) 2000-06-01 2002-04-23 A. E. Staley Manufacturing Co. Modified starch as a replacement for gelatin in soft gel films and capsules
US6528088B1 (en) 2000-06-01 2003-03-04 A. E. Staley Manufacturing Co. Highly flexible starch-based films
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6660292B2 (en) * 2001-06-19 2003-12-09 Hf Flavoring Technology Llp Rapidly disintegrating flavored film for precooked foods
EP1414956B1 (de) 2001-06-22 2007-10-24 Genencor International, Inc. Granulat mit hoher schlagfestigkeit
US6656493B2 (en) 2001-07-30 2003-12-02 Wm. Wrigley Jr. Company Edible film formulations containing maltodextrin
JP2005526486A (ja) * 2001-11-14 2005-09-08 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 澱粉と可食植物性材料から成る押出ソーセージのコーティングを生成するためのゲル
US6949256B2 (en) 2002-01-18 2005-09-27 Banner Pharmacaps, Inc. Non-gelatin capsule shell formulation
US7887838B2 (en) 2002-01-18 2011-02-15 Banner Pharmacaps, Inc. Non-gelatin film and method and apparatus for producing same
GB0206419D0 (en) 2002-03-19 2002-05-01 Cerestar Holding Bv Non-sticky, free-flowing comestible and a process for its preparation
US20030207038A1 (en) * 2002-05-03 2003-11-06 Inkwan Han Coatings for food service articles
US20060205629A1 (en) 2002-10-30 2006-09-14 Reg Macquarrie Edible dissolving gelatin strips
EP1571915B1 (de) * 2002-10-30 2010-12-15 MacQuarrie, Reg Essbare, sich auflösende gelatinestreifen
ITMI20022343A1 (it) * 2002-11-05 2004-05-06 Biofarm Srl Pellicola a rapida dissoluzione in acqua, contenente sistanze cosmetiche, aromatiche, farmaceutiche o alimentari.
WO2004043165A1 (en) * 2002-11-14 2004-05-27 Givaudan Sa Edible film containing food acid
JP2007526211A (ja) 2003-04-14 2007-09-13 エフ　エム　シー　コーポレーション カッパ−２カラギーナンを含む均一かつ熱可逆性ゲルフィルムの伝達システム
US7816341B2 (en) 2003-04-14 2010-10-19 Fmc Corporation Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
US7494667B2 (en) 2004-03-02 2009-02-24 Brunob Ii B.V. Blends of different acyl gellan gums and starch
DE602005001881T2 (de) 2004-04-15 2008-04-24 Reg Toronto MacQuarrie Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung
JP4374497B2 (ja) * 2004-04-20 2009-12-02 松谷化学工業株式会社 可食性フィルム
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
US8057834B2 (en) * 2004-10-14 2011-11-15 Kwitek Benjamin J Portable cinnamon roll and method for making
ES2257198B1 (es) * 2004-11-03 2007-03-01 Fomesa Fruitech, S.L. "recubrimiento comestible para frutas y hortalizas".
CA2552179A1 (en) * 2006-07-06 2008-01-06 The University Of Manitoba Physical and mechanical properties of pea starch edible films containing beeswax emulsions
ITMI20062443A1 (it) * 2006-12-19 2008-06-20 Metalvuoto S P A Matrici edibili e relativi metodi e applicazioni
EP2243381A1 (de) 2009-04-24 2010-10-27 Mars, Incorporated Essbare Zusammensetzung
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
ITRM20120457A1 (it) * 2012-09-24 2014-03-25 Uni Degli Studi Di Foggia Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi.
US10829621B2 (en) 2013-01-11 2020-11-10 Monosol, Llc Edible water-soluble film
DE102014107610A1 (de) 2014-05-28 2015-12-03 Emsland-Stärke GmbH Verwendung eines Nahrungsmittelprodukts aus stärkehaltigen Pflanzenteilen
US10906950B2 (en) * 2016-08-19 2021-02-02 The United States Of America As Represented By The Secretary Of Agriculture Alkaline pH-modified edible casein-based films and coatings, and method for the making thereof
US20190281844A1 (en) * 2016-11-07 2019-09-19 PolyNatural Holdings SPA Coating compositions and methods of use thereof
WO2018213393A1 (en) 2017-05-16 2018-11-22 Cargill, Incorporated Article of manufacture containing a starch-converted material
US10837142B2 (en) 2018-12-14 2020-11-17 Sappi North America, Inc. Paper coating composition with highly modified starches
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
CN111165739B (zh) * 2020-02-28 2023-10-20 刘明 一种富硒枸杞烤羊肉的制备工艺
EP4312569A1 (de) * 2021-03-30 2024-02-07 Apeel Technology, Inc. Essbare sperrschichtzusammensetzung
CN115956624A (zh) * 2021-10-11 2023-04-14 内蒙古伊利实业集团股份有限公司 冷饮用脆筒的明胶阻水膜和冷饮用脆筒的保脆方法、以及冷饮用脆筒

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US3865603A (en) * 1972-07-17 1975-02-11 Nat Starch Chem Corp Modified starch-extended gelatin compositions
US3871892A (en) * 1972-12-18 1975-03-18 Hayashibara Biochem Lab Shaped bodies of pullulan esters and their use
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024028413A1 (de) * 2022-08-03 2024-02-08 Gelita Ag Verfahren zur herstellung eines papiers mit einer verbesserten fett- und öldichtigkeit, hergestelltes papier und dessen verwendung

Also Published As

Publication number Publication date
FI925699A (fi) 1993-06-17
FI925699A0 (fi) 1992-12-15
ES2109303T3 (es) 1998-01-16
EP0547551B1 (de) 1997-11-05
EP0547551A1 (de) 1993-06-23
DE69223024D1 (de) 1997-12-11

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee