DK1021095T4 - Overtrækssirup, en emulsion til dannelse af overtræk, en madvare med overtræk, samt en fremgangsmåde til dannelse af overtræk - Google Patents

Overtrækssirup, en emulsion til dannelse af overtræk, en madvare med overtræk, samt en fremgangsmåde til dannelse af overtræk

Info

Publication number
DK1021095T4
DK1021095T4 DK97939663T DK97939663T DK1021095T4 DK 1021095 T4 DK1021095 T4 DK 1021095T4 DK 97939663 T DK97939663 T DK 97939663T DK 97939663 T DK97939663 T DK 97939663T DK 1021095 T4 DK1021095 T4 DK 1021095T4
Authority
DK
Denmark
Prior art keywords
coating
emulsion
syrup
product
coating method
Prior art date
Application number
DK97939663T
Other languages
English (en)
Other versions
DK1021095T3 (da
Inventor
Lindell C Richey
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22261528&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1021095(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Application granted granted Critical
Publication of DK1021095T3 publication Critical patent/DK1021095T3/da
Publication of DK1021095T4 publication Critical patent/DK1021095T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
DK97939663T 1997-08-27 1997-08-27 Overtrækssirup, en emulsion til dannelse af overtræk, en madvare med overtræk, samt en fremgangsmåde til dannelse af overtræk DK1021095T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/US1997/015235 WO1999009840A1 (en) 1997-08-27 1997-08-27 Syrups and comestible coatings made therefrom containing an emulsion
EP97939663A EP1021095B2 (en) 1997-08-27 1997-08-27 Syrups and comestible coatings made therefrom containing an emulsion

Publications (2)

Publication Number Publication Date
DK1021095T3 DK1021095T3 (da) 2005-05-09
DK1021095T4 true DK1021095T4 (da) 2009-01-12

Family

ID=22261528

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97939663T DK1021095T4 (da) 1997-08-27 1997-08-27 Overtrækssirup, en emulsion til dannelse af overtræk, en madvare med overtræk, samt en fremgangsmåde til dannelse af overtræk

Country Status (10)

Country Link
US (1) US6190705B1 (da)
EP (1) EP1021095B2 (da)
AU (1) AU730280B2 (da)
CA (1) CA2301827C (da)
DE (1) DE69732436T3 (da)
DK (1) DK1021095T4 (da)
ES (1) ES2235247T3 (da)
PL (1) PL196845B1 (da)
RU (1) RU2213487C2 (da)
WO (1) WO1999009840A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1021095B2 (en) 1997-08-27 2008-09-17 Wm. Wrigley Jr. Company Syrups and comestible coatings made therefrom containing an emulsion
US7537792B2 (en) 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US6913773B2 (en) * 1999-08-16 2005-07-05 Cadbury Adams Usa Llc Continuous coating of chewing gum products
US6572900B1 (en) * 2000-06-09 2003-06-03 Wm. Wrigley, Jr. Company Method for making coated chewing gum products including a high-intensity sweetener
US7115288B2 (en) * 2000-06-09 2006-10-03 Wm. Wrigley Jr. Company Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener
US6838098B2 (en) * 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US7101247B2 (en) * 2002-02-11 2006-09-05 Edizone, Lc Jelly blocks and jelly letters
US20040209082A1 (en) * 2003-04-17 2004-10-21 Lee Willy W. Process of Coating Tacky and Soft Polymer Pellets
US20100158820A1 (en) * 2003-06-20 2010-06-24 Bailey Donald W Xylitol dental maintenance system
US8524198B2 (en) * 2003-06-20 2013-09-03 Donald W. Bailey Xylitol dental maintenance system
AU2005259974A1 (en) * 2004-06-29 2006-01-12 Mars, Incorporated Aqueous edible paint composition, method of preparation and kit
WO2006003349A1 (en) * 2004-06-30 2006-01-12 Cadbury Schweppes Plc Chewing gum comprising flavor emulsion
JP2008529520A (ja) * 2005-02-10 2008-08-07 フイルメニツヒ ソシエテ アノニム カプセル化された風味剤のコーティングを有する加熱された食品
FR2883453B1 (fr) * 2005-03-23 2007-06-15 Roquette Freres Procede de preparation d'une confiserie acidulee drageifiee
US8414939B2 (en) * 2006-07-31 2013-04-09 Wm. Wrigley Jr. Company Food product with an encapsulated lecithin material
CN101742920A (zh) * 2007-05-25 2010-06-16 Wm.雷格利Jr.公司 包含溶液聚合苯乙烯丁二烯无规共聚物弹性体的改善的口香糖
EP3727010A1 (de) 2017-12-22 2020-10-28 Symrise AG Lebensmittelzusammensetzung

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1082284A (en) * 1964-03-05 1967-09-06 Claude Gortatowsky Caramel-containing emulsified edible oil compositions and process for their preparation
US3622352A (en) † 1970-04-30 1971-11-23 Philip Morris Inc Edible compositions and method for coating them
US3832473A (en) * 1972-03-08 1974-08-27 Warner Lambert Co Maintenance of flavor integrity in pressed mint assortments
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4292329A (en) * 1978-02-06 1981-09-29 Lotte Co., Ltd. Center-filled chewing gum
US4645674A (en) * 1984-07-06 1987-02-24 Entemann's Inc. Glaze composition for bakery products
CA1295874C (en) * 1986-06-19 1992-02-18 Zdravko Dokuzovic Flavor emulsions and chewing gum compositions containing the same
US4931293A (en) * 1986-12-23 1990-06-05 Warner-Lambert Company Food acid delivery systems containing polyvinyl acetate
US4786491A (en) * 1987-08-05 1988-11-22 Wm. Wrigley Jr. Company Sweet emulsion for chewing gum
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
DK0530277T3 (da) * 1990-05-15 1995-01-02 Danochemo As Fremgangsmåde til fremstilling af mikrokapsler indeholdende et aromastof indlejret i et matrixmateriale samt produkter fremstillet under anvendelse af fremgangsmåden
US5135761A (en) 1991-03-28 1992-08-04 Wm. Wrigley Jr. Company Coated chewing gum product with emulsifier subcoat
EP0547551B1 (en) * 1991-12-16 1997-11-05 National Starch and Chemical Investment Holding Corporation Edible films
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
US5248508A (en) * 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
US5270061A (en) 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5286502A (en) 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
US5380530A (en) * 1992-12-29 1995-01-10 Whitehill Oral Technologies Oral care composition coated gum
WO1995007625A1 (en) * 1993-09-15 1995-03-23 Wm. Wrigley Jr. Company Chewing gum pellet having a hard coating containing erythritol
DK0719093T3 (da) * 1993-09-15 2000-06-05 Wrigley W M Jun Co Tyggegummi med hårdt overtræk og forbedret holdbarhed og med blandede polyocoatinger
JP3417716B2 (ja) * 1995-04-03 2003-06-16 三栄源エフ・エフ・アイ株式会社 冷菓用コーティング組成物及びコーティング方法
EP1021095B2 (en) 1997-08-27 2008-09-17 Wm. Wrigley Jr. Company Syrups and comestible coatings made therefrom containing an emulsion

Also Published As

Publication number Publication date
CA2301827A1 (en) 1999-03-04
DE69732436T3 (de) 2009-04-16
US6190705B1 (en) 2001-02-20
PL196845B1 (pl) 2008-02-29
EP1021095B1 (en) 2005-02-02
RU2213487C2 (ru) 2003-10-10
CA2301827C (en) 2002-11-19
AU730280B2 (en) 2001-03-01
PL348500A1 (en) 2002-05-20
WO1999009840A1 (en) 1999-03-04
EP1021095B2 (en) 2008-09-17
EP1021095A4 (en) 2001-06-13
ES2235247T3 (es) 2005-07-01
DE69732436D1 (de) 2005-03-10
DE69732436T2 (de) 2006-05-11
EP1021095A1 (en) 2000-07-26
DK1021095T3 (da) 2005-05-09
AU4169797A (en) 1999-03-16

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