ATE275832T1 - Öl-enthaltendes nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter tapioca-stärke, und verfahren seiner herstellung - Google Patents

Öl-enthaltendes nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter tapioca-stärke, und verfahren seiner herstellung

Info

Publication number
ATE275832T1
ATE275832T1 AT97305207T AT97305207T ATE275832T1 AT E275832 T1 ATE275832 T1 AT E275832T1 AT 97305207 T AT97305207 T AT 97305207T AT 97305207 T AT97305207 T AT 97305207T AT E275832 T1 ATE275832 T1 AT E275832T1
Authority
AT
Austria
Prior art keywords
tapioca starch
oil
hydroxypropylated
diluted
production
Prior art date
Application number
AT97305207T
Other languages
German (de)
English (en)
Inventor
Michel Henri Andre Gonze
Der Schueren Freddy Maurit Van
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE275832T1 publication Critical patent/ATE275832T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
AT97305207T 1996-07-20 1997-07-14 Öl-enthaltendes nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter tapioca-stärke, und verfahren seiner herstellung ATE275832T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9615283.0A GB9615283D0 (en) 1996-07-20 1996-07-20 A method for precoating of chewing gum and a composition for the application in the said method

Publications (1)

Publication Number Publication Date
ATE275832T1 true ATE275832T1 (de) 2004-10-15

Family

ID=10797249

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97305207T ATE275832T1 (de) 1996-07-20 1997-07-14 Öl-enthaltendes nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter tapioca-stärke, und verfahren seiner herstellung

Country Status (11)

Country Link
US (1) US5976582A (enExample)
EP (1) EP0819387B1 (enExample)
JP (1) JPH1066556A (enExample)
AT (1) ATE275832T1 (enExample)
CA (1) CA2210545C (enExample)
DE (1) DE69730660T2 (enExample)
DK (1) DK0819387T3 (enExample)
ES (1) ES2225936T3 (enExample)
GB (1) GB9615283D0 (enExample)
NO (1) NO315101B1 (enExample)
PT (1) PT819387E (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6312756B1 (en) 1995-10-13 2001-11-06 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US6682770B2 (en) * 1998-12-10 2004-01-27 Nissin Shokuhin Kabushiki Kaisha Polysaccharide capable of reducing the viscosity of a hydrated psyllium, and foods containing the polysaccharide and psyllium
FR2818502B1 (fr) * 2000-12-26 2005-02-11 Doveurope Sa Procede de fabrication de dragees
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
GB0206419D0 (en) * 2002-03-19 2002-05-01 Cerestar Holding Bv Non-sticky, free-flowing comestible and a process for its preparation
US7429619B2 (en) 2002-08-02 2008-09-30 Mcneil Consumer Healthcare Polyacrylic film forming compositions
ES2204330B1 (es) * 2002-10-09 2005-03-01 La Morella Nuts, S.A. Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion.
FR2850244A1 (fr) * 2003-01-24 2004-07-30 Roquette Freres Chewing-gum respectant l'environnement et son procede de fabrication
GB2416473A (en) * 2004-07-22 2006-02-01 Mars Inc A confectionery product coated with a polymer film and method of manufacture
JP2008264904A (ja) * 2007-04-17 2008-11-06 Fanuc Ltd パラレルリンク型作業装置
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
CN103153088A (zh) * 2010-06-29 2013-06-12 泰特&莱尔组分美国公司 作为可溶性纤维来源的经羟丙基取代的淀粉

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3427951A (en) * 1965-03-17 1969-02-18 American Maize Prod Co Process of coating food
JPS4815627B1 (enExample) * 1969-06-14 1973-05-16
US3870527A (en) * 1972-06-26 1975-03-11 Staley Mfg Co A E Granular starch-based gums
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
BE892322A (fr) * 1982-03-01 1982-09-01 Nabisco Brands Inc Procede d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons, et produits ainsi obtenus
US4786511A (en) * 1986-01-07 1988-11-22 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US4837314A (en) * 1987-06-19 1989-06-06 A. E. Staley Manufacturing Company Etherified and esterified starch derivatives and processes for preparing same
EP0547551B1 (en) * 1991-12-16 1997-11-05 National Starch and Chemical Investment Holding Corporation Edible films
GB9406639D0 (en) * 1994-04-05 1994-05-25 Cerestar Holding Bv Starch composition
GB9504732D0 (en) * 1995-03-09 1995-04-26 Cerestar Holding Bv Starch composition for sugar-free confectionery

Also Published As

Publication number Publication date
NO973325D0 (no) 1997-07-18
PT819387E (pt) 2005-02-28
JPH1066556A (ja) 1998-03-10
DK0819387T3 (da) 2005-01-10
NO315101B1 (no) 2003-07-14
DE69730660T2 (de) 2005-02-10
EP0819387A2 (en) 1998-01-21
EP0819387B1 (en) 2004-09-15
EP0819387A3 (en) 1999-06-30
ES2225936T3 (es) 2005-03-16
CA2210545A1 (en) 1998-01-20
CA2210545C (en) 2005-11-08
DE69730660D1 (de) 2004-10-21
NO973325L (no) 1998-01-21
US5976582A (en) 1999-11-02
GB9615283D0 (en) 1996-09-04
MX9705495A (es) 1998-08-30

Similar Documents

Publication Publication Date Title
ATE275832T1 (de) Öl-enthaltendes nahrungsmittel, beschichtet mit hydroxypropylierter, verdünnter tapioca-stärke, und verfahren seiner herstellung
DE69416249D1 (de) Essbare Zusammensetzung und Herstellungsverfahren
HUP0202260A2 (en) Film coatings and film coating compositions based on polyvinyl alcohol
PT1239022E (pt) Óleo contendo um ou mais ácido(s) gordo(s) polinsaturado(s) de cadeia longa provenientes de biomassa, processo de preparação, alimento, composição nutricional, cosmética ou farmacêutica contendo o mesmo
DE69908219D1 (de) Verfahren zur Herstellung einer pflanzliche Proteinzusammensetzung enthaltend Isoflavon-vermindertes pflanzliches Proteinmaterial und Isoflavon enthaltendes Material
DE69511571D1 (de) Verfahren zur herstellung von essbaren hüllen und daraus hergestellten zusammensetzungen
ATE385784T1 (de) Wässrige, viskose, klare oder nicht klare zusammensetzungen zur herstellung von weichkapseln und hartkapseln, und herstellungsverfahren von filmen für diese kapseln
EP1832181A3 (en) Microbial oil mixtures and uses thereof
DE69509432D1 (de) Verfahren zur Herstellung von Produkten aus Titanlegierung
DE69431251D1 (de) Verbesserte kaugummi-zusammensetzungen und verfahren zur herstellung
CO5251389A1 (es) Productos de dulce recubiertos
CA2231431A1 (en) Method for marking objects and objects being marked with such method
DE69001318D1 (de) Lebensmittel aus mehreren komponenten mit schutzschicht, verfahren zu seiner herstellung und zusammensetzung dafuer.
ATE260568T1 (de) Verfahren zur herstellung für vorgekochten, angesäuerten und geölten reis
NO913718D0 (no) Fremgangsmaate for fremstilling av tyggegummibasis.
ATE228770T1 (de) Mit kalzium angereichte milch, milchgetränk oder diätprodukt und verfahren zu deren herstellung
ATA116095A (de) Verfahren zur herstellung von behältern, bechern, tabletts, tassen od. dgl. aus essbarem und biologisch leicht abbaubarem material
DE69130685D1 (de) Verfahren zur Herstellung von fettarmen Brotaufstrich und Brotaufstrich aus Öl/Wasser/Öl-Typ.
DE69513660D1 (de) Verfahren zur herstellung von mehrschichtlackierungen, basisschichtzusammensetzung sowie verfahren zur lackierung
DE69106355D1 (de) Behälter und verfahren zu seiner herstellung.
DE69001005D1 (de) Nahrungsmittelprodukt und verfahren zu seiner herstellung.
ATE174954T1 (de) Verfahren zur herstellung von granularen waschmittelkomponenten oder waschmittelzusammensetzungen
DE60012495D1 (de) Vollnahrungsmittel für fischlarven und verfahren zu seiner herstellung
ATE79904T1 (de) Gegenstaende aus aluminium-siliciumlegierung und verfahren zur herstellung.
CA2356935A1 (en) Gum base and chewing gum containing edible polyesters

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0819387

Country of ref document: EP