DE69620113D1 - Geformter Sahneersatz und Verfahren zu dessen Herstellung - Google Patents

Geformter Sahneersatz und Verfahren zu dessen Herstellung

Info

Publication number
DE69620113D1
DE69620113D1 DE69620113T DE69620113T DE69620113D1 DE 69620113 D1 DE69620113 D1 DE 69620113D1 DE 69620113 T DE69620113 T DE 69620113T DE 69620113 T DE69620113 T DE 69620113T DE 69620113 D1 DE69620113 D1 DE 69620113D1
Authority
DE
Germany
Prior art keywords
manufacture
cream substitute
molded
molded cream
substitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69620113T
Other languages
English (en)
Other versions
DE69620113T2 (de
Inventor
Dr Biller
Karin Frank
Richard Kellermann
Dr Schneider
Christine Obenland
Winfried Rupp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to DE69620113T priority Critical patent/DE69620113T2/de
Application granted granted Critical
Publication of DE69620113D1 publication Critical patent/DE69620113D1/de
Publication of DE69620113T2 publication Critical patent/DE69620113T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
DE69620113T 1995-11-20 1996-11-19 Geformter Sahneersatz und Verfahren zu dessen Herstellung Expired - Fee Related DE69620113T2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE69620113T DE69620113T2 (de) 1995-11-20 1996-11-19 Geformter Sahneersatz und Verfahren zu dessen Herstellung

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19543254A DE19543254C1 (de) 1995-11-20 1995-11-20 Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
DE69620113T DE69620113T2 (de) 1995-11-20 1996-11-19 Geformter Sahneersatz und Verfahren zu dessen Herstellung

Publications (2)

Publication Number Publication Date
DE69620113D1 true DE69620113D1 (de) 2002-05-02
DE69620113T2 DE69620113T2 (de) 2002-08-22

Family

ID=7777943

Family Applications (2)

Application Number Title Priority Date Filing Date
DE19543254A Expired - Fee Related DE19543254C1 (de) 1995-11-01 1995-11-20 Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
DE69620113T Expired - Fee Related DE69620113T2 (de) 1995-11-20 1996-11-19 Geformter Sahneersatz und Verfahren zu dessen Herstellung

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE19543254A Expired - Fee Related DE19543254C1 (de) 1995-11-01 1995-11-20 Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung

Country Status (19)

Country Link
US (2) US5993862A (de)
EP (1) EP0779039B1 (de)
JP (1) JPH09163950A (de)
KR (1) KR970025407A (de)
CN (1) CN1158701A (de)
AR (1) AR004337A1 (de)
AT (1) ATE214880T1 (de)
AU (1) AU726533B2 (de)
CA (1) CA2190568A1 (de)
CO (1) CO4750775A1 (de)
CZ (1) CZ340496A3 (de)
DE (2) DE19543254C1 (de)
HU (1) HU216339B (de)
IN (1) IN183308B (de)
MX (1) MX9605676A (de)
NZ (1) NZ299789A (de)
PL (1) PL184471B1 (de)
SK (1) SK281483B6 (de)
TW (1) TW369403B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002013620A1 (en) * 2000-08-11 2002-02-21 Novozymes North America, Inc. Whey protein emulsion
EP1419698B1 (de) 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
WO2006035543A1 (ja) * 2004-09-29 2006-04-06 Fuji Oil Company, Limited 水中油型乳化物
CA2597478A1 (en) * 2005-02-17 2006-08-24 Chiara Garbolino Granules comprising sterol
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US8420148B2 (en) * 2006-03-20 2013-04-16 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
EP2651229B1 (de) 2010-12-17 2015-04-08 Unilever N.V. Essbare wasser-in-öl-emulsion
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR840244A (fr) * 1938-07-05 1939-04-21 Procédé pour la fabrication de corps comprimés (cubes, etc.) en lait écrémé en poudre
GB1124734A (en) * 1966-07-20 1968-08-21 Bibby & Sons Ltd J Improvements in or relating to powdered fat compositions
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
JPS6128373A (ja) * 1984-07-18 1986-02-08 Kunoole Shokuhin Kk 部分的に頴粒化された粉粒体状食品組成物
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
GB2176088B (en) * 1985-06-05 1989-01-11 Milk Marketing Board Powder for cream liqueur
JPH0626509B2 (ja) * 1986-01-20 1994-04-13 第一工業製薬株式会社 粉末ホイツピングクリ−ム
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
CH679730A5 (en) * 1988-12-13 1992-04-15 Laurent Noack Artificial dairy cream prodn. - by heating and homogenising mixt. of animal milk, multicomponent vegetable fat and thickening agent
IE62570B1 (en) * 1988-12-30 1995-02-08 Dijk Food Prod Lopik "Butter containing spread and method for the preparation thereof"
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer
KR960015842B1 (ko) * 1994-07-14 1996-11-22 삼성전자 주식회사 적응 임계치를 이용한 의사잡음 코드 동기장치
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
KR102176088B1 (ko) * 2019-03-12 2020-11-09 (주)클래시스 피부 치료용 핸드피스의 턱 착용장치 및 이를 구비한 피부 치료 장치

Also Published As

Publication number Publication date
EP0779039B1 (de) 2002-03-27
HU216339B (hu) 1999-06-28
CN1158701A (zh) 1997-09-10
HU9603213D0 (en) 1997-01-28
AU7184896A (en) 1997-05-29
PL184471B1 (pl) 2002-11-29
AU726533B2 (en) 2000-11-09
CA2190568A1 (en) 1997-05-21
DE19543254C1 (de) 1997-05-28
DE69620113T2 (de) 2002-08-22
PL317086A1 (en) 1997-05-26
US5993862A (en) 1999-11-30
US6248389B1 (en) 2001-06-19
KR970025407A (de) 1997-06-24
AR004337A1 (es) 1998-11-04
SK281483B6 (sk) 2001-04-09
HUP9603213A1 (en) 1997-08-28
CZ340496A3 (en) 1997-06-11
EP0779039A2 (de) 1997-06-18
NZ299789A (en) 1998-09-24
CO4750775A1 (es) 1999-03-31
TW369403B (en) 1999-09-11
IN183308B (de) 1999-11-13
JPH09163950A (ja) 1997-06-24
MX9605676A (es) 1997-05-31
EP0779039A3 (de) 1997-10-08
ATE214880T1 (de) 2002-04-15
SK149196A3 (en) 1997-06-04

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee