MX9605676A - Substituto de crema formada y metodo para su preparacion. - Google Patents

Substituto de crema formada y metodo para su preparacion.

Info

Publication number
MX9605676A
MX9605676A MX9605676A MX9605676A MX9605676A MX 9605676 A MX9605676 A MX 9605676A MX 9605676 A MX9605676 A MX 9605676A MX 9605676 A MX9605676 A MX 9605676A MX 9605676 A MX9605676 A MX 9605676A
Authority
MX
Mexico
Prior art keywords
percent
cream substitute
cream
preparation
substitute
Prior art date
Application number
MX9605676A
Other languages
English (en)
Inventor
Florian Biller
Karin Frank
Richard Kellermann
Gerhard Schneider
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MX9605676A publication Critical patent/MX9605676A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

Un substituto de crema formado para la adicion a comidas calientes y un método para su preparacion. El substituto de crema formado para la adicion a comidas calientes se forma tratando de 20 por ciento a 60 por ciento del polvo de crema y de 10 por ciento a 50 por ciento del polvo de grasa en una matriz de 15 por ciento a 50 por ciento de grasa pura. El substituto de crema de conformidad con la invencion se puede proporcionar en la forma de terrones, en la forma de cubos o en la forma de un granulado. El substituto de crema se puede almacenar bien a temperatura ambiente y tiene, sobre una base en peso, una mayor eficacia que la crema líquida.
MX9605676A 1995-11-20 1996-11-19 Substituto de crema formada y metodo para su preparacion. MX9605676A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19543254A DE19543254C1 (de) 1995-11-20 1995-11-20 Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
MX9605676A true MX9605676A (es) 1997-05-31

Family

ID=7777943

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9605676A MX9605676A (es) 1995-11-20 1996-11-19 Substituto de crema formada y metodo para su preparacion.

Country Status (19)

Country Link
US (2) US5993862A (es)
EP (1) EP0779039B1 (es)
JP (1) JPH09163950A (es)
KR (1) KR970025407A (es)
CN (1) CN1158701A (es)
AR (1) AR004337A1 (es)
AT (1) ATE214880T1 (es)
AU (1) AU726533B2 (es)
CA (1) CA2190568A1 (es)
CO (1) CO4750775A1 (es)
CZ (1) CZ340496A3 (es)
DE (2) DE19543254C1 (es)
HU (1) HU216339B (es)
IN (1) IN183308B (es)
MX (1) MX9605676A (es)
NZ (1) NZ299789A (es)
PL (1) PL184471B1 (es)
SK (1) SK281483B6 (es)
TW (1) TW369403B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0107086A (pt) * 2000-08-11 2002-06-18 Novozymes North America Inc Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo
EP1419698B1 (en) 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
JP4882749B2 (ja) * 2004-09-29 2012-02-22 不二製油株式会社 水中油型乳化物
WO2006087090A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
CA2582130C (en) * 2006-03-20 2011-10-04 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR840244A (fr) * 1938-07-05 1939-04-21 Procédé pour la fabrication de corps comprimés (cubes, etc.) en lait écrémé en poudre
GB1124734A (en) * 1966-07-20 1968-08-21 Bibby & Sons Ltd J Improvements in or relating to powdered fat compositions
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
JPS6128373A (ja) * 1984-07-18 1986-02-08 Kunoole Shokuhin Kk 部分的に頴粒化された粉粒体状食品組成物
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
GB2176088B (en) * 1985-06-05 1989-01-11 Milk Marketing Board Powder for cream liqueur
JPH0626509B2 (ja) * 1986-01-20 1994-04-13 第一工業製薬株式会社 粉末ホイツピングクリ−ム
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
CH679730A5 (en) * 1988-12-13 1992-04-15 Laurent Noack Artificial dairy cream prodn. - by heating and homogenising mixt. of animal milk, multicomponent vegetable fat and thickening agent
IE62570B1 (en) * 1988-12-30 1995-02-08 Dijk Food Prod Lopik "Butter containing spread and method for the preparation thereof"
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer
KR960015842B1 (ko) * 1994-07-14 1996-11-22 삼성전자 주식회사 적응 임계치를 이용한 의사잡음 코드 동기장치
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
KR102176088B1 (ko) * 2019-03-12 2020-11-09 (주)클래시스 피부 치료용 핸드피스의 턱 착용장치 및 이를 구비한 피부 치료 장치

Also Published As

Publication number Publication date
PL317086A1 (en) 1997-05-26
HU9603213D0 (en) 1997-01-28
EP0779039A2 (en) 1997-06-18
AU7184896A (en) 1997-05-29
JPH09163950A (ja) 1997-06-24
HU216339B (hu) 1999-06-28
EP0779039B1 (en) 2002-03-27
CN1158701A (zh) 1997-09-10
HUP9603213A1 (en) 1997-08-28
DE69620113D1 (de) 2002-05-02
TW369403B (en) 1999-09-11
CZ340496A3 (en) 1997-06-11
CO4750775A1 (es) 1999-03-31
EP0779039A3 (de) 1997-10-08
DE69620113T2 (de) 2002-08-22
SK281483B6 (sk) 2001-04-09
NZ299789A (en) 1998-09-24
CA2190568A1 (en) 1997-05-21
ATE214880T1 (de) 2002-04-15
KR970025407A (es) 1997-06-24
PL184471B1 (pl) 2002-11-29
AU726533B2 (en) 2000-11-09
IN183308B (es) 1999-11-13
AR004337A1 (es) 1998-11-04
US6248389B1 (en) 2001-06-19
SK149196A3 (en) 1997-06-04
US5993862A (en) 1999-11-30
DE19543254C1 (de) 1997-05-28

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