DE69601211D1 - Lebensmittel und verfahren zu dessen herstellung - Google Patents

Lebensmittel und verfahren zu dessen herstellung

Info

Publication number
DE69601211D1
DE69601211D1 DE69601211T DE69601211T DE69601211D1 DE 69601211 D1 DE69601211 D1 DE 69601211D1 DE 69601211 T DE69601211 T DE 69601211T DE 69601211 T DE69601211 T DE 69601211T DE 69601211 D1 DE69601211 D1 DE 69601211D1
Authority
DE
Germany
Prior art keywords
food
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69601211T
Other languages
English (en)
Inventor
Der Graaf Leendert Van
Ridwan Sarwin
Linda Vermeer-Mols
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69601211D1 publication Critical patent/DE69601211D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE69601211T 1995-02-28 1996-02-15 Lebensmittel und verfahren zu dessen herstellung Expired - Lifetime DE69601211D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95301308 1995-02-28
PCT/EP1996/000709 WO1996026652A1 (en) 1995-02-28 1996-02-15 Food product and process for the preparation thereof

Publications (1)

Publication Number Publication Date
DE69601211D1 true DE69601211D1 (de) 1999-02-04

Family

ID=8221102

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69601211T Expired - Lifetime DE69601211D1 (de) 1995-02-28 1996-02-15 Lebensmittel und verfahren zu dessen herstellung

Country Status (7)

Country Link
EP (1) EP0804097B1 (de)
AR (1) AR001093A1 (de)
AT (1) ATE174766T1 (de)
AU (1) AU4940196A (de)
DE (1) DE69601211D1 (de)
TW (1) TW325396B (de)
WO (1) WO1996026652A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE213124T1 (de) * 1996-07-30 2002-02-15 Nestle Sa Umhüllte speiseeiswaren
EP0865740A1 (de) * 1997-03-19 1998-09-23 Unilever Plc Überzogenes Nahrungsmittel und Verfahren seiner Herstellung
EP0865739A1 (de) * 1997-03-19 1998-09-23 Unilever Plc Überzogenes Nahrungsmittel und Verfahren seiner Herstellung
ES2203919T3 (es) * 1998-04-14 2004-04-16 Dirafrost F.F.I. N.V. Ensalada de fruta fresca.
CH695129A5 (de) * 2000-02-29 2005-12-30 Rudolf Waelti Panierte Nahrungsmittel.
GB2550970B (en) * 2016-06-03 2020-09-09 Nomad Foods Europe Ipco Ltd Coating composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
DE2123636A1 (en) * 1971-05-12 1972-11-30 Maizena Gmbh, 2000 Hamburg Thickener for wet breadcrumb coating compsns - from starch gelatinized to specific viscosity
GB1472748A (en) * 1973-10-26 1977-05-04 Unilever Ltd Potato coated food product
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
EP0530014B1 (de) * 1991-08-30 1994-12-28 Unilever Plc Verfahren zur Herstellung eines tiefgefrorenen, beschichteten Nahrungsmittels

Also Published As

Publication number Publication date
WO1996026652A1 (en) 1996-09-06
AR001093A1 (es) 1997-09-24
AU4940196A (en) 1996-09-18
EP0804097B1 (de) 1998-12-23
TW325396B (en) 1998-01-21
ATE174766T1 (de) 1999-01-15
EP0804097A1 (de) 1997-11-05

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Legal Events

Date Code Title Description
8332 No legal effect for de