DE69309082T2 - Herstellung von konfekt - Google Patents

Herstellung von konfekt

Info

Publication number
DE69309082T2
DE69309082T2 DE69309082T DE69309082T DE69309082T2 DE 69309082 T2 DE69309082 T2 DE 69309082T2 DE 69309082 T DE69309082 T DE 69309082T DE 69309082 T DE69309082 T DE 69309082T DE 69309082 T2 DE69309082 T2 DE 69309082T2
Authority
DE
Germany
Prior art keywords
confect
making
unforced
demoulding
moulds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69309082T
Other languages
English (en)
Other versions
DE69309082D1 (de
Inventor
Deryck Cebula
Jaspal Rayet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69309082(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69309082D1 publication Critical patent/DE69309082D1/de
Publication of DE69309082T2 publication Critical patent/DE69309082T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Battery Electrode And Active Subsutance (AREA)
DE69309082T 1992-10-01 1993-09-28 Herstellung von konfekt Revoked DE69309082T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92308964 1992-10-01
PCT/EP1993/002626 WO1994007375A1 (en) 1992-10-01 1993-09-28 Production of confectionery

Publications (2)

Publication Number Publication Date
DE69309082D1 DE69309082D1 (de) 1997-04-24
DE69309082T2 true DE69309082T2 (de) 1997-06-26

Family

ID=8211503

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69309082T Revoked DE69309082T2 (de) 1992-10-01 1993-09-28 Herstellung von konfekt

Country Status (24)

Country Link
EP (1) EP0662787B1 (de)
JP (1) JP2727134B2 (de)
CN (1) CN1042090C (de)
AT (1) ATE150258T1 (de)
AU (1) AU675977B2 (de)
CA (1) CA2146148C (de)
CZ (1) CZ285752B6 (de)
DE (1) DE69309082T2 (de)
DK (1) DK0662787T3 (de)
EG (1) EG19790A (de)
ES (1) ES2099476T3 (de)
FI (1) FI951524A0 (de)
GR (1) GR3023494T3 (de)
HK (1) HK1000022A1 (de)
HU (1) HU219861B (de)
MX (1) MX9306066A (de)
MY (1) MY111069A (de)
NO (1) NO951268L (de)
NZ (1) NZ256402A (de)
SG (1) SG82545A1 (de)
SK (1) SK280548B6 (de)
TR (1) TR28267A (de)
WO (1) WO1994007375A1 (de)
ZA (1) ZA937275B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19982499B4 (de) * 1998-01-09 2011-08-18 Mars Inc., Va. Verbessertes Formverfahren

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0733308B1 (de) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
GB9706097D0 (en) * 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
AU733742B2 (en) 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
AU736413B2 (en) 1997-01-11 2001-07-26 Mars, Incorporated Method of shaping chocolate products
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE820842C (de) * 1947-01-27 1951-11-12 Ostrup Jeppesen Chokolade Og D Verfahren zum Giessen von Schokolade
DE1180613B (de) * 1961-06-27 1964-10-29 Wilhelm Schmitz Scholl Fa Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19982499B4 (de) * 1998-01-09 2011-08-18 Mars Inc., Va. Verbessertes Formverfahren

Also Published As

Publication number Publication date
ZA937275B (en) 1995-03-30
NZ256402A (en) 1996-02-27
EP0662787B1 (de) 1997-03-19
AU5122693A (en) 1994-04-26
HU219861B (hu) 2001-08-28
SK41295A3 (en) 1995-08-09
GR3023494T3 (en) 1997-08-29
JPH08501693A (ja) 1996-02-27
EG19790A (en) 1996-01-31
JP2727134B2 (ja) 1998-03-11
SG82545A1 (en) 2001-08-21
DE69309082D1 (de) 1997-04-24
NO951268D0 (no) 1995-03-31
TR28267A (tr) 1996-04-24
ATE150258T1 (de) 1997-04-15
CA2146148C (en) 2004-11-23
HU9500949D0 (en) 1995-05-29
MY111069A (en) 1999-08-30
NO951268L (no) 1995-03-31
HUT71571A (en) 1995-12-28
CZ81595A3 (en) 1995-12-13
CZ285752B6 (cs) 1999-10-13
HK1000022A1 (en) 1997-10-09
EP0662787A1 (de) 1995-07-19
DK0662787T3 (da) 1997-10-06
CN1042090C (zh) 1999-02-17
SK280548B6 (sk) 2000-03-13
FI951524A (fi) 1995-03-31
ES2099476T3 (es) 1997-05-16
WO1994007375A1 (en) 1994-04-14
FI951524A0 (fi) 1995-03-31
CN1090720A (zh) 1994-08-17
MX9306066A (es) 1994-05-31
CA2146148A1 (en) 1994-04-14
AU675977B2 (en) 1997-02-27

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation