MX9306066A - Produccion de confiteria. - Google Patents

Produccion de confiteria.

Info

Publication number
MX9306066A
MX9306066A MX9306066A MX9306066A MX9306066A MX 9306066 A MX9306066 A MX 9306066A MX 9306066 A MX9306066 A MX 9306066A MX 9306066 A MX9306066 A MX 9306066A MX 9306066 A MX9306066 A MX 9306066A
Authority
MX
Mexico
Prior art keywords
confectionery production
confectionery
production
unforced
demoulding
Prior art date
Application number
MX9306066A
Other languages
English (en)
Inventor
Deryck Josef Cebula
Jaspal Rayet
Original Assignee
Univeler Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9306066(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Univeler Nv filed Critical Univeler Nv
Publication of MX9306066A publication Critical patent/MX9306066A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Battery Electrode And Active Subsutance (AREA)

Abstract

Esta invención se refiere a la producción de productos que contienen grasa, por ejemplo, productos de chocolate, en los cuales la masa que contiene grasa en estado fundido se introduce dentro de un molde. Después de solidificación del producto, al removerse, se duplica el patrón de la superficie interior y configuración del molde.
MX9306066A 1992-10-01 1993-09-30 Produccion de confiteria. MX9306066A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92308964 1992-10-01

Publications (1)

Publication Number Publication Date
MX9306066A true MX9306066A (es) 1994-05-31

Family

ID=8211503

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9306066A MX9306066A (es) 1992-10-01 1993-09-30 Produccion de confiteria.

Country Status (24)

Country Link
EP (1) EP0662787B1 (es)
JP (1) JP2727134B2 (es)
CN (1) CN1042090C (es)
AT (1) ATE150258T1 (es)
AU (1) AU675977B2 (es)
CA (1) CA2146148C (es)
CZ (1) CZ285752B6 (es)
DE (1) DE69309082T2 (es)
DK (1) DK0662787T3 (es)
EG (1) EG19790A (es)
ES (1) ES2099476T3 (es)
FI (1) FI951524A0 (es)
GR (1) GR3023494T3 (es)
HK (1) HK1000022A1 (es)
HU (1) HU219861B (es)
MX (1) MX9306066A (es)
MY (1) MY111069A (es)
NO (1) NO951268D0 (es)
NZ (1) NZ256402A (es)
SG (1) SG82545A1 (es)
SK (1) SK280548B6 (es)
TR (1) TR28267A (es)
WO (1) WO1994007375A1 (es)
ZA (1) ZA937275B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
ES2200030T3 (es) * 1995-03-22 2004-03-01 Societe Des Produits Nestle S.A. Procedimiento y aparato para la fabricacion de articulos de confiteria helada.
GB9706097D0 (en) 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6406732B1 (en) 1997-01-11 2002-06-18 Mars Incorporated Enhanced confectionery molding
ATE325542T1 (de) 1997-01-11 2006-06-15 Mars Inc Verfahren zur formgebung von schokoladeprodukten
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
AU744277B2 (en) * 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE820842C (de) * 1947-01-27 1951-11-12 Ostrup Jeppesen Chokolade Og D Verfahren zum Giessen von Schokolade
DE1180613B (de) * 1961-06-27 1964-10-29 Wilhelm Schmitz Scholl Fa Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen

Also Published As

Publication number Publication date
WO1994007375A1 (en) 1994-04-14
EG19790A (en) 1996-01-31
NZ256402A (en) 1996-02-27
CA2146148A1 (en) 1994-04-14
ES2099476T3 (es) 1997-05-16
CN1042090C (zh) 1999-02-17
MY111069A (en) 1999-08-30
AU675977B2 (en) 1997-02-27
CZ81595A3 (en) 1995-12-13
HU9500949D0 (en) 1995-05-29
DE69309082D1 (de) 1997-04-24
DK0662787T3 (da) 1997-10-06
GR3023494T3 (en) 1997-08-29
SK41295A3 (en) 1995-08-09
JPH08501693A (ja) 1996-02-27
JP2727134B2 (ja) 1998-03-11
AU5122693A (en) 1994-04-26
NO951268L (no) 1995-03-31
CN1090720A (zh) 1994-08-17
EP0662787A1 (en) 1995-07-19
CZ285752B6 (cs) 1999-10-13
HU219861B (hu) 2001-08-28
FI951524A (fi) 1995-03-31
HK1000022A1 (en) 1997-10-09
NO951268D0 (no) 1995-03-31
TR28267A (tr) 1996-04-24
SG82545A1 (en) 2001-08-21
SK280548B6 (sk) 2000-03-13
ATE150258T1 (de) 1997-04-15
FI951524A0 (fi) 1995-03-31
EP0662787B1 (en) 1997-03-19
HUT71571A (en) 1995-12-28
CA2146148C (en) 2004-11-23
ZA937275B (en) 1995-03-30
DE69309082T2 (de) 1997-06-26

Similar Documents

Publication Publication Date Title
FI952418A (fi) Konditoriatuotteiden ruiskumuovaus
DE69118894D1 (de) Süsswarenprodukt
DE69102033D1 (de) Fertigungsanlage für verschiedene Produkte.
BR9710589B1 (pt) produtos congelados de confeitaria.
MX9306066A (es) Produccion de confiteria.
IT1165621B (it) Procedimento per la produzione di un surrogato del cacao per la colorazione e l'aromatizzazione dei prodotti alimentari
ITMI932236A0 (it) Impianto di modellaggio per cioccolato o prodotti simili
DE59902811D1 (de) Schokoladenanlage
ITRM920178A0 (it) Scatola, in particolare per prodotti dolciari tipo cioccolatini.
TH39333EX (th) ไอศครีม
IT7925262A0 (it) Dispositivo per la formazione di stampi in laminato metallico per prodotti dolciari cavi.
IT7925834A0 (it) Dispositivo per la formazione di stampi in laminato metallico per prodotti dolciari cavi.
ES1013185Y (es) Estuche contenedor de productos de confiteria.
ES1015765Y (es) Envase-expositor para productos de confiteria.
IT8623528V0 (it) Impianto per la fabbricazione diprodotti di cioccolato.
IT8019528A0 (it) Procedimento di stampaggio di stivali o simili e prodotti ottenuti con tale procedimento.
LV11095A (lv) Marcipana izstradajumu izgatavosanas panemiens
IT8240085A1 (it) Procedimento per decorare oggetti, in particolare bottoni, accessori per abbigliamento e simili, e prodotti ottenuti con tale procedimento
TH23706EX (th) ขนมแช่แข็ง
TH23707EX (th) ขนมแช่แข็ง

Legal Events

Date Code Title Description
FG Grant or registration