DE69001346T3 - Verfahren zur Bereitung von aromatisiertem Fleisch. - Google Patents

Verfahren zur Bereitung von aromatisiertem Fleisch.

Info

Publication number
DE69001346T3
DE69001346T3 DE69001346T DE69001346T DE69001346T3 DE 69001346 T3 DE69001346 T3 DE 69001346T3 DE 69001346 T DE69001346 T DE 69001346T DE 69001346 T DE69001346 T DE 69001346T DE 69001346 T3 DE69001346 T3 DE 69001346T3
Authority
DE
Germany
Prior art keywords
parts
weight
meat
mixture
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69001346T
Other languages
German (de)
English (en)
Other versions
DE69001346T2 (de
DE69001346D1 (de
Inventor
Paul-Emile Cornet
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69001346(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69001346D1 publication Critical patent/DE69001346D1/de
Publication of DE69001346T2 publication Critical patent/DE69001346T2/de
Publication of DE69001346T3 publication Critical patent/DE69001346T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69001346T 1989-10-12 1990-10-01 Verfahren zur Bereitung von aromatisiertem Fleisch. Expired - Fee Related DE69001346T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3710/89A CH679543A5 (enExample) 1989-10-12 1989-10-12

Publications (3)

Publication Number Publication Date
DE69001346D1 DE69001346D1 (de) 1993-05-19
DE69001346T2 DE69001346T2 (de) 1993-07-29
DE69001346T3 true DE69001346T3 (de) 2000-10-12

Family

ID=4261853

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69001346T Expired - Fee Related DE69001346T3 (de) 1989-10-12 1990-10-01 Verfahren zur Bereitung von aromatisiertem Fleisch.

Country Status (13)

Country Link
EP (1) EP0422476B2 (enExample)
JP (1) JP2799237B2 (enExample)
AT (1) ATE88064T1 (enExample)
AU (1) AU625984B2 (enExample)
CA (1) CA2025163A1 (enExample)
CH (1) CH679543A5 (enExample)
DE (1) DE69001346T3 (enExample)
DK (1) DK0422476T4 (enExample)
ES (1) ES2041481T5 (enExample)
GR (1) GR3032971T3 (enExample)
MY (1) MY106575A (enExample)
PT (1) PT95570B (enExample)
ZA (1) ZA906893B (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (enExample) * 1990-11-07 1992-12-31 Nestle Sa
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB185110A (en) * 1921-08-27 1923-05-17 William Frederick Remus An improved process for the preparation of meat powders
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0160794B1 (en) * 1984-04-16 1988-06-29 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
FR2614183B1 (fr) * 1987-04-21 1990-04-06 Combes Andre Composition d'addition pour produits d'alimentation humaine.
CH680971A5 (enExample) * 1990-11-07 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
GR3032971T3 (en) 2000-07-31
PT95570B (pt) 1997-11-28
DK0422476T4 (da) 2000-04-25
AU625984B2 (en) 1992-07-23
EP0422476B1 (fr) 1993-04-14
DE69001346T2 (de) 1993-07-29
CH679543A5 (enExample) 1992-03-13
PT95570A (pt) 1991-09-30
AU6135490A (en) 1991-04-18
DK0422476T3 (da) 1993-08-16
MY106575A (en) 1995-06-30
ATE88064T1 (de) 1993-04-15
ES2041481T5 (es) 2000-03-16
ES2041481T3 (es) 1993-11-16
JP2799237B2 (ja) 1998-09-17
EP0422476B2 (fr) 1999-12-22
CA2025163A1 (en) 1991-04-13
EP0422476A1 (fr) 1991-04-17
ZA906893B (en) 1991-06-26
JPH03133362A (ja) 1991-06-06
DE69001346D1 (de) 1993-05-19

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8332 No legal effect for de
8339 Ceased/non-payment of the annual fee