CA2025163A1 - Process for the preparation of a flavoured meat - Google Patents

Process for the preparation of a flavoured meat

Info

Publication number
CA2025163A1
CA2025163A1 CA002025163A CA2025163A CA2025163A1 CA 2025163 A1 CA2025163 A1 CA 2025163A1 CA 002025163 A CA002025163 A CA 002025163A CA 2025163 A CA2025163 A CA 2025163A CA 2025163 A1 CA2025163 A1 CA 2025163A1
Authority
CA
Canada
Prior art keywords
weight
parts
meat
mixture
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002025163A
Other languages
English (en)
French (fr)
Inventor
Paul-Emile Cornet
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2025163(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2025163A1 publication Critical patent/CA2025163A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA002025163A 1989-10-12 1990-09-12 Process for the preparation of a flavoured meat Abandoned CA2025163A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3710/89A CH679543A5 (enExample) 1989-10-12 1989-10-12
CH3710/89-4 1989-10-12

Publications (1)

Publication Number Publication Date
CA2025163A1 true CA2025163A1 (en) 1991-04-13

Family

ID=4261853

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002025163A Abandoned CA2025163A1 (en) 1989-10-12 1990-09-12 Process for the preparation of a flavoured meat

Country Status (13)

Country Link
EP (1) EP0422476B2 (enExample)
JP (1) JP2799237B2 (enExample)
AT (1) ATE88064T1 (enExample)
AU (1) AU625984B2 (enExample)
CA (1) CA2025163A1 (enExample)
CH (1) CH679543A5 (enExample)
DE (1) DE69001346T3 (enExample)
DK (1) DK0422476T4 (enExample)
ES (1) ES2041481T5 (enExample)
GR (1) GR3032971T3 (enExample)
MY (1) MY106575A (enExample)
PT (1) PT95570B (enExample)
ZA (1) ZA906893B (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (enExample) * 1990-11-07 1992-12-31 Nestle Sa
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB185110A (en) * 1921-08-27 1923-05-17 William Frederick Remus An improved process for the preparation of meat powders
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0160794B1 (en) * 1984-04-16 1988-06-29 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
FR2614183B1 (fr) * 1987-04-21 1990-04-06 Combes Andre Composition d'addition pour produits d'alimentation humaine.
CH680971A5 (enExample) * 1990-11-07 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
GR3032971T3 (en) 2000-07-31
PT95570B (pt) 1997-11-28
DK0422476T4 (da) 2000-04-25
AU625984B2 (en) 1992-07-23
EP0422476B1 (fr) 1993-04-14
DE69001346T2 (de) 1993-07-29
CH679543A5 (enExample) 1992-03-13
PT95570A (pt) 1991-09-30
DE69001346T3 (de) 2000-10-12
AU6135490A (en) 1991-04-18
DK0422476T3 (da) 1993-08-16
MY106575A (en) 1995-06-30
ATE88064T1 (de) 1993-04-15
ES2041481T5 (es) 2000-03-16
ES2041481T3 (es) 1993-11-16
JP2799237B2 (ja) 1998-09-17
EP0422476B2 (fr) 1999-12-22
EP0422476A1 (fr) 1991-04-17
ZA906893B (en) 1991-06-26
JPH03133362A (ja) 1991-06-06
DE69001346D1 (de) 1993-05-19

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued