ATE88064T1 - Verfahren zur bereitung von aromatisiertem fleisch. - Google Patents

Verfahren zur bereitung von aromatisiertem fleisch.

Info

Publication number
ATE88064T1
ATE88064T1 AT90118796T AT90118796T ATE88064T1 AT E88064 T1 ATE88064 T1 AT E88064T1 AT 90118796 T AT90118796 T AT 90118796T AT 90118796 T AT90118796 T AT 90118796T AT E88064 T1 ATE88064 T1 AT E88064T1
Authority
AT
Austria
Prior art keywords
meat
mixture
preparing flavored
flavored meat
preparing
Prior art date
Application number
AT90118796T
Other languages
English (en)
Inventor
Paul-Emile Cornet
Sven Heyland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE88064(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE88064T1 publication Critical patent/ATE88064T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT90118796T 1989-10-12 1990-10-01 Verfahren zur bereitung von aromatisiertem fleisch. ATE88064T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3710/89A CH679543A5 (de) 1989-10-12 1989-10-12
EP90118796A EP0422476B2 (de) 1989-10-12 1990-10-01 Verfahren zur Bereitung von aromatisiertem Fleisch

Publications (1)

Publication Number Publication Date
ATE88064T1 true ATE88064T1 (de) 1993-04-15

Family

ID=4261853

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90118796T ATE88064T1 (de) 1989-10-12 1990-10-01 Verfahren zur bereitung von aromatisiertem fleisch.

Country Status (13)

Country Link
EP (1) EP0422476B2 (de)
JP (1) JP2799237B2 (de)
AT (1) ATE88064T1 (de)
AU (1) AU625984B2 (de)
CA (1) CA2025163A1 (de)
CH (1) CH679543A5 (de)
DE (1) DE69001346T3 (de)
DK (1) DK0422476T4 (de)
ES (1) ES2041481T5 (de)
GR (1) GR3032971T3 (de)
MY (1) MY106575A (de)
PT (1) PT95570B (de)
ZA (1) ZA906893B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (de) * 1990-11-07 1992-12-31 Nestle Sa
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB185110A (en) * 1921-08-27 1923-05-17 William Frederick Remus An improved process for the preparation of meat powders
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0160794B1 (de) * 1984-04-16 1988-06-29 Societe Des Produits Nestle S.A. Gewürze mit Hühnergeschmack und Verfahren zu deren Herstellung
FR2614183B1 (fr) * 1987-04-21 1990-04-06 Combes Andre Composition d'addition pour produits d'alimentation humaine.
CH680971A5 (de) * 1990-11-07 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
JP2799237B2 (ja) 1998-09-17
DK0422476T4 (da) 2000-04-25
MY106575A (en) 1995-06-30
DE69001346T2 (de) 1993-07-29
ES2041481T3 (es) 1993-11-16
EP0422476B1 (de) 1993-04-14
PT95570B (pt) 1997-11-28
CA2025163A1 (en) 1991-04-13
ES2041481T5 (es) 2000-03-16
DE69001346T3 (de) 2000-10-12
CH679543A5 (de) 1992-03-13
GR3032971T3 (en) 2000-07-31
DE69001346D1 (de) 1993-05-19
PT95570A (pt) 1991-09-30
JPH03133362A (ja) 1991-06-06
DK0422476T3 (da) 1993-08-16
EP0422476B2 (de) 1999-12-22
ZA906893B (en) 1991-06-26
EP0422476A1 (de) 1991-04-17
AU6135490A (en) 1991-04-18
AU625984B2 (en) 1992-07-23

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee