DE3877792T2 - Verfahren zur zubereitung einer emulgierten fett-zusammensetzung. - Google Patents

Verfahren zur zubereitung einer emulgierten fett-zusammensetzung.

Info

Publication number
DE3877792T2
DE3877792T2 DE8888104573T DE3877792T DE3877792T2 DE 3877792 T2 DE3877792 T2 DE 3877792T2 DE 8888104573 T DE8888104573 T DE 8888104573T DE 3877792 T DE3877792 T DE 3877792T DE 3877792 T2 DE3877792 T2 DE 3877792T2
Authority
DE
Germany
Prior art keywords
fat composition
preparing
cheese
emulsified fat
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888104573T
Other languages
English (en)
Other versions
DE3877792D1 (de
Inventor
Masaaki Kato
Katumi Shinohara
Hiromu Sugiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of DE3877792D1 publication Critical patent/DE3877792D1/de
Application granted granted Critical
Publication of DE3877792T2 publication Critical patent/DE3877792T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
DE8888104573T 1987-03-27 1988-03-22 Verfahren zur zubereitung einer emulgierten fett-zusammensetzung. Expired - Fee Related DE3877792T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62073855A JP2501817B2 (ja) 1987-03-27 1987-03-27 乳化油脂組成物の製造法

Publications (2)

Publication Number Publication Date
DE3877792D1 DE3877792D1 (de) 1993-03-11
DE3877792T2 true DE3877792T2 (de) 1993-05-27

Family

ID=13530186

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888104573T Expired - Fee Related DE3877792T2 (de) 1987-03-27 1988-03-22 Verfahren zur zubereitung einer emulgierten fett-zusammensetzung.

Country Status (7)

Country Link
US (1) US4861610A (de)
EP (1) EP0284026B1 (de)
JP (1) JP2501817B2 (de)
AT (1) ATE84941T1 (de)
DE (1) DE3877792T2 (de)
ES (1) ES2039004T3 (de)
GR (1) GR3007272T3 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202004021516U1 (de) 2004-10-26 2008-09-25 Herzgut Landmolkerei Schwarza Eg Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
JPH0693819B2 (ja) * 1988-12-12 1994-11-24 月島食品工業株式会社 発酵食品組成物
EP0402090B1 (de) * 1989-06-07 1993-09-01 Kao Corporation Essbare Öl-in-Wasser-Emulsion
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
US5061503A (en) * 1989-06-14 1991-10-29 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
JPH0515308A (ja) * 1991-07-11 1993-01-26 Fuji Oil Co Ltd 流動性クリーム類
US5304387A (en) * 1992-06-01 1994-04-19 Kraft General Foods, Inc. Method of making a high moisture non-fat cheese sauce
ES2160231T3 (es) * 1995-02-22 2001-11-01 Unilever Nv Salsa que se puede cocinar a altas temperaturas.
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
US5662957A (en) * 1996-05-03 1997-09-02 Novavax, Inc. Oil containing lipid vesicles with marine applications
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
EP1162889B2 (de) 1999-03-16 2012-10-10 Novozymes A/S Verfahren zur herstellung von käse
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US6793955B1 (en) 1999-10-18 2004-09-21 Land O'lakes, Inc. Method of forming a butter/margarine blend
NZ532678A (en) * 2001-11-06 2006-02-24 Novozymes North America Inc Use of phospholipases in the manufacture of products made from whey protein ingredients.
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
JP2009159992A (ja) * 2009-04-22 2009-07-23 Q P Corp カルボナーラ用レトルトソース
US20130230622A1 (en) * 2011-05-26 2013-09-05 Grupo Bimbo, S.A.B. De C.V. Laminated flavored pastry and method of manufacturing thereof
CN102687756B (zh) * 2012-06-26 2014-04-09 光明乳业股份有限公司 一种模拟奶酪及其制备方法
JP6337593B2 (ja) * 2014-04-21 2018-06-06 日油株式会社 ロールイン用水中油型乳化組成物
JP7013078B2 (ja) * 2016-06-24 2022-01-31 雪印メグミルク株式会社 プロセスチーズ類
JP6590094B1 (ja) * 2019-01-16 2019-10-16 不二製油株式会社 焦がしチーズ風味を有する風味油の製造法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1900960A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Emulsionen mit Fettgehalten von 3 bis 85%,insbesondere 35 bis 85deg.
NL7212074A (de) * 1972-09-05 1974-03-07
DE2345060C3 (de) * 1973-09-06 1982-04-22 Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., 3400 Göttingen 1,2-Dialkylketonglycerin-3-phosphatide und Verfahren zu deren Herstellung
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS5523906A (en) * 1978-08-06 1980-02-20 Toshiyuki Oota Improving taste of food
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
DE3368267D1 (en) * 1982-06-08 1987-01-22 Unilever Nv Emulsion stabilizing agent
JPS5925640A (ja) * 1982-08-04 1984-02-09 Kao Corp 乳化油脂組成物
JPS59113845A (ja) * 1982-12-17 1984-06-30 Kao Corp 乳化油脂組成物
EP0134658B1 (de) * 1983-07-13 1991-01-30 Kyowa Hakko Kogyo Co., Ltd. Vitaler Kleber
JPS6099333A (ja) * 1983-11-07 1985-06-03 Tsuji Seiyu Kk リン脂質系固形化乳化剤
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
JPH069459B2 (ja) * 1985-11-29 1994-02-09 旭電化工業株式会社 チ−ズ組成物
JPH062024B2 (ja) * 1985-12-20 1994-01-12 明治乳業株式会社 プロセスチ−ズの製造法
DE3616594C2 (de) * 1986-05-16 1994-07-28 Kampffmeyer Muehlen Backmittel für Brötchenteige
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202004021516U1 (de) 2004-10-26 2008-09-25 Herzgut Landmolkerei Schwarza Eg Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren

Also Published As

Publication number Publication date
EP0284026A2 (de) 1988-09-28
JPS63237738A (ja) 1988-10-04
EP0284026B1 (de) 1993-01-27
JP2501817B2 (ja) 1996-05-29
ES2039004T3 (es) 1993-08-16
DE3877792D1 (de) 1993-03-11
US4861610A (en) 1989-08-29
ATE84941T1 (de) 1993-02-15
EP0284026A3 (de) 1991-02-06
GR3007272T3 (de) 1993-07-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee