DE3484562D1 - Modifizierte staerke zur verwendung als ersatzmittel fuer fett und oele in nahrungsmitteln. - Google Patents

Modifizierte staerke zur verwendung als ersatzmittel fuer fett und oele in nahrungsmitteln.

Info

Publication number
DE3484562D1
DE3484562D1 DE8484116504T DE3484562T DE3484562D1 DE 3484562 D1 DE3484562 D1 DE 3484562D1 DE 8484116504 T DE8484116504 T DE 8484116504T DE 3484562 T DE3484562 T DE 3484562T DE 3484562 D1 DE3484562 D1 DE 3484562D1
Authority
DE
Germany
Prior art keywords
fat
foodstuffs
starches
solids
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8484116504T
Other languages
English (en)
Inventor
Julianne M Lenchin
Paolo C Trubiano
Stella Hoffmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Starch and Chemical Investment Holding Corp
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24287055&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3484562(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Application granted granted Critical
Publication of DE3484562D1 publication Critical patent/DE3484562D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE8484116504T 1984-01-19 1984-12-29 Modifizierte staerke zur verwendung als ersatzmittel fuer fett und oele in nahrungsmitteln. Expired - Lifetime DE3484562D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/572,266 US4510166A (en) 1984-01-19 1984-01-19 Converted starches for use as a fat- or oil-replacement in foodstuffs

Publications (1)

Publication Number Publication Date
DE3484562D1 true DE3484562D1 (de) 1991-06-13

Family

ID=24287055

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484116504T Expired - Lifetime DE3484562D1 (de) 1984-01-19 1984-12-29 Modifizierte staerke zur verwendung als ersatzmittel fuer fett und oele in nahrungsmitteln.

Country Status (9)

Country Link
US (1) US4510166A (de)
EP (1) EP0149258B2 (de)
JP (2) JPS60164449A (de)
AT (1) ATE63204T1 (de)
AU (1) AU549987B2 (de)
CA (1) CA1226167A (de)
DE (1) DE3484562D1 (de)
DK (1) DK25985A (de)
ZA (1) ZA849843B (de)

Families Citing this family (128)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
US4713255A (en) * 1985-04-01 1987-12-15 General Foods Corporation Emulsification system for creamy cheese food products
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
IT1211495B (it) * 1987-11-02 1989-11-03 Ferrero Spa Composizione alimentare di guarnitura a base di pasta di frutta secca particolarmente per prodotti dolciari
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
WO1989012403A1 (en) * 1988-06-24 1989-12-28 The Nutrasweet Company Carbohydrate cream substitute
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5051133A (en) * 1988-12-12 1991-09-24 Suntory Limited Gelatinized cereal flours and process for their production
US4948614A (en) * 1989-01-17 1990-08-14 David Feldpausch Frozen non-dairy dessert
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US5543162A (en) * 1989-02-10 1996-08-06 Alko Group Ltd. Polymeric capsules, method of making the same, and foodstuffs containing the same
US4915974A (en) * 1989-02-17 1990-04-10 Nabisco Brands, Inc. Polyvinyl oleate as a fat replacement
US5240996A (en) * 1989-02-17 1993-08-31 Nabisco, Inc. Extended polyvinyl alcohol esters as low calorie fat mimetics
US5115017A (en) * 1989-02-17 1992-05-19 Nabisco Brands, Inc. Polyvinyl oleate as a fat replacement
RU2039449C1 (ru) * 1989-06-20 1995-07-20 Дзе Натрасвит Компани Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде"
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
US5094872A (en) * 1989-07-19 1992-03-10 American Maize-Products Company Method for making a reduced fat product
DK0482094T3 (da) * 1989-07-19 1994-11-21 American Maize Prod Co Fremgangsmåde til fremstilling af et næringsmiddel med reduceret fedtstofindhold
IT1237760B (it) * 1989-11-10 1993-06-17 Preparato alimentare solido a base di olii vegetali poliinsaturi.
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
JPH0728694B2 (ja) * 1990-02-22 1995-04-05 松谷化学工業株式会社 整腸作用を有する食品組成物
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
JPH0745521B2 (ja) * 1990-08-07 1995-05-17 松谷化学工業株式会社 高血圧降下作用を有する高血圧降下剤
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
CA2102915A1 (en) * 1991-05-29 1992-11-30 Roy L. Whistler Microcrystalline starch
AU2512492A (en) * 1991-08-16 1993-03-16 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
US5275837A (en) * 1992-05-18 1994-01-04 Eastman James E Starch hydrolysates as fat replacements
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5279844A (en) * 1992-06-16 1994-01-18 Van Den Bergh Foods Company Edible plastic dispersion having a rapid gel-setting starch
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
US5338560A (en) * 1992-06-16 1994-08-16 Van Den Bergh Foods Company, Division Of Conopco, Inc. Edible plastic dispersion having a rapid gel-setting starch
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
EP0700251A1 (de) * 1993-03-25 1996-03-13 Unilever N.V. Fettveringerter blatterteig
US5650189A (en) * 1993-06-11 1997-07-22 Mrs. Bateman's Bakery, L.C. Low-fat saute
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
EP0704169A3 (de) * 1994-09-27 1996-08-21 Cpc International Inc Stärkehydrolysate
US5651828A (en) * 1994-09-30 1997-07-29 Lafayette Applied Chemistry, Inc. Fat substitute for processed foods
AU3841295A (en) * 1994-10-10 1997-04-30 Unilever Plc Aqueous dispersions with hydrolysed starch derivatives
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US5962047A (en) * 1996-06-14 1999-10-05 Opta Food Ingredients, Inc. Microcrystalline starch-based product and use in foods
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US5876778A (en) * 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production
GB9814570D0 (en) * 1998-07-07 1998-09-02 Cerestar Holding Bv Quick-setting starch
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
EP1255443A4 (de) * 2000-02-07 2005-11-09 Advanced Food Technologies Wasserdispergierbare beschichtungszusammensetzung fuer frittierte nahrungsmittel und aehnliches
EP1145646A1 (de) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) * 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
WO2002023997A1 (en) * 2000-09-21 2002-03-28 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
ES2264726T3 (es) * 2001-02-26 2007-01-16 Unilever N.V. Procedimiento para la preparacion de un producto espumoso y productos que se pueden obtener con dicho procedimiento.
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
CA2451666C (en) * 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US6746705B2 (en) * 2001-08-03 2004-06-08 National Starch And Chemical Investment Holding Corporation Thermally converted starches and the method of preparation thereof
DK1366674T3 (da) * 2002-05-28 2008-01-07 Cooperatie Avebe U A Levnedsmiddeladditiv
US7550279B2 (en) * 2003-07-30 2009-06-23 Nickel Gary B Amylose and amylopectin derivatives
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
JP4915717B2 (ja) * 2004-09-09 2012-04-11 花王株式会社 肥満予防・改善剤
JP4791721B2 (ja) * 2004-09-09 2011-10-12 花王株式会社 肥満予防・改善剤
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7794766B2 (en) * 2005-08-25 2010-09-14 Brunob Ii B.V. Oil modifier to lower fat content of fried foods
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US20080274254A1 (en) * 2005-12-02 2008-11-06 Frans Johan Sarneel Low Calorie Fat Substitute
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
JP4619345B2 (ja) * 2006-11-20 2011-01-26 キユーピー株式会社 酸性水中油型乳化食品
WO2009004711A1 (ja) * 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
JP4972044B2 (ja) * 2007-07-02 2012-07-11 三栄源エフ・エフ・アイ株式会社 デキストリンを含有する加工食品組成物
EP2177111A4 (de) * 2007-07-02 2014-06-04 San Ei Gen Ffi Inc Dextrinhaltige verarbeitete lebensmittelzusammensetzung
US20090087513A1 (en) * 2007-10-01 2009-04-02 Jay Satz Fiber and fatty acid composition and method of making same
WO2009074879A2 (en) * 2007-10-01 2009-06-18 Nutrisystem Iphc, Inc. Fiber and fatty acid composition and method of making same
JP2009207387A (ja) * 2008-03-03 2009-09-17 Ajinomoto Co Inc 吸水耐性に優れたマヨネーズ様乳化食品の製造方法
JP2010057375A (ja) * 2008-09-01 2010-03-18 Ajinomoto Co Inc マヨネーズ様食品およびその製造方法
JP5329210B2 (ja) * 2008-12-25 2013-10-30 三栄源エフ・エフ・アイ株式会社 フィリング材
JP5095599B2 (ja) * 2008-12-26 2012-12-12 三栄源エフ・エフ・アイ株式会社 たこ焼き粉及びお好み焼き粉用品質改良剤
JP2011024529A (ja) * 2009-07-28 2011-02-10 Sanei Gen Ffi Inc 固形状調味料
WO2013107465A1 (en) 2012-01-17 2013-07-25 Yiotis S.A. Solid or semi-solid cream, dessert kit and method for the preparation thereof
AU2014278400B2 (en) * 2013-06-10 2017-05-11 Cargill, Incorporated Structured fat system
US11457642B2 (en) * 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
FR3058872B1 (fr) * 2016-11-24 2018-11-23 Roquette Freres Utilisation d'une combinaison de dextrines blanches et d'amidons reticules phosphate hydroxypropyles comme substitut de matiere grasse
WO2018191242A1 (en) * 2017-04-10 2018-10-18 Corn Products Development, Inc. Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
EP3427593A1 (de) 2017-07-10 2019-01-16 Agrana Stärke GmbH Eifreies speiseeis
CN108272066A (zh) * 2017-12-13 2018-07-13 阜阳市福旺食品有限公司 一种用于淀粉加工食品的质地改良剂
NL2021999B1 (en) 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
CN117426491A (zh) * 2023-12-18 2024-01-23 杭州丘比食品有限公司 容器装馅料

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3082944A (en) * 1963-03-26 Register decimal markers
US3003193A (en) * 1959-01-15 1961-10-10 Dow Chemical Co Method for making beads of thermoplastic polymers
US3674555A (en) 1970-06-24 1972-07-04 Cpc International Inc Low density starch hydrolysates
US3769027A (en) * 1971-03-11 1973-10-30 R Mangiere Dry powder for glazing foodstuffs
DD105715A1 (de) * 1972-02-21 1974-05-12
US3986890A (en) * 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
BE795706A (fr) * 1972-02-21 1973-08-21 Akad Wissenschaften Ddr Procede de fabrication de produits d'hydrolyse de l'amidon et leur emploi comme matieres porteuses ou d'addition dans des matieres alimentaires
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
JPS5427413B2 (de) * 1973-12-24 1979-09-10
US4009291A (en) * 1974-03-25 1977-02-22 General Foods Corporation Cold water soluble stable bulked starch
JPS6012399B2 (ja) * 1976-08-16 1985-04-01 松谷化学工業株式会社 粉状含油の製造方法
JPS5846291B2 (ja) * 1978-11-21 1983-10-15 日本油脂株式会社 食用固型油脂
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
JPS592251B2 (ja) * 1980-10-15 1984-01-18 財団法人 杉山産業化学研究所 非油性スプレッド
US4368212A (en) * 1981-12-16 1983-01-11 National Starch And Chemical Corporation Process for producing bland-tasting starch
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4452978A (en) * 1982-11-19 1984-06-05 A. E. Staley Manufacturing Company Granular starch ethers having reduced pasting temperatures
US6289683B1 (en) * 1999-12-03 2001-09-18 Ice Cast Engineering, Inc. Mold, process and system for producing ice sculptures

Also Published As

Publication number Publication date
US4510166A (en) 1985-04-09
CA1226167A (en) 1987-09-01
ZA849843B (en) 1985-08-28
DK25985A (da) 1985-07-20
AU3697284A (en) 1985-07-25
EP0149258A3 (en) 1986-07-16
ATE63204T1 (de) 1991-05-15
EP0149258B2 (de) 2001-01-31
EP0149258A2 (de) 1985-07-24
JPH06105652A (ja) 1994-04-19
EP0149258B1 (de) 1991-05-08
DK25985D0 (da) 1985-01-18
AU549987B2 (en) 1986-02-20
JPS60164449A (ja) 1985-08-27

Similar Documents

Publication Publication Date Title
DE3484562D1 (de) Modifizierte staerke zur verwendung als ersatzmittel fuer fett und oele in nahrungsmitteln.
ATE109625T1 (de) Kurzkettige amylose als fettersatz in nahrungsmitteln.
ATE199092T1 (de) Verfahren zur herstellung einer modifizierten stärke mit verbesserten emulgierenden eigenschaften
DE69111072D1 (de) Fettlösliche polymere und ihre verwendung in nahrungsmitteln.
FI923749A (fi) Foerfarande foer framstaellning av livsmedel med laog fetthalt
ZA878772B (en) Edible dispersion
SE7909775L (sv) Modifierad sterkelse samt sett for dess framstellning
FI902768A0 (fi) Livsmedelsprodukter av emulsionstyp, vilka innehaoller hemicellulosa.
AU660978B2 (en) Use of starch as a fat and oil substitute in foodstuffs
ATE109944T1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
NO953983D0 (no) Snackmatvareprodukt med redusert kalori-innhold omfattende en fettblanding med redusert kalori-innhold eller stekt i slik fettblanding eller belagt med slik fettblanding
DE69315336D1 (de) Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
ATE258755T1 (de) Hydratisierbare körnige lebensmittel und verfahren zur herstellung derselben
DK0689770T3 (da) Sammensætning til regulering af flydende levnedsmidlers viskositet
NZ326781A (en) Pasty milk-based food products having a milk content of 75-92 wt% and a viscosity of at least 3 Pa.s
DE69711132D1 (de) Verfahren zur Gewinnung von Nahrungsmittelzusammensetzungen auf Grund von Chufas (Cyperus esculentus) und Bananen, und die gewonnenen Zusammensetzungen
ES450294A1 (es) Procedimiento para la fabricacion de un producto alimenticiodel tipo de la mantequilla o de la margarina.
NO930821L (no) Fettloeselige polymerer og anvendelse av disse i matvarer

Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings