DE3405413C2 - - Google Patents

Info

Publication number
DE3405413C2
DE3405413C2 DE3405413A DE3405413A DE3405413C2 DE 3405413 C2 DE3405413 C2 DE 3405413C2 DE 3405413 A DE3405413 A DE 3405413A DE 3405413 A DE3405413 A DE 3405413A DE 3405413 C2 DE3405413 C2 DE 3405413C2
Authority
DE
Germany
Prior art keywords
oil
meat
beef
fat
proteolytic enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3405413A
Other languages
German (de)
English (en)
Other versions
DE3405413A1 (de
Inventor
Noriyuki Matsudo Chiba Jp Narushima
Yoshihiro Fujisawa Kanagawa Jp Sekino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIBUN CO Ltd TOKIO/TOKYO JP
Original Assignee
KIBUN CO Ltd TOKIO/TOKYO JP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP58023734A external-priority patent/JPS59151839A/ja
Priority claimed from JP58023735A external-priority patent/JPS59151861A/ja
Application filed by KIBUN CO Ltd TOKIO/TOKYO JP filed Critical KIBUN CO Ltd TOKIO/TOKYO JP
Publication of DE3405413A1 publication Critical patent/DE3405413A1/de
Application granted granted Critical
Publication of DE3405413C2 publication Critical patent/DE3405413C2/de
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
DE19843405413 1983-02-17 1984-02-15 Neue oel- und/oder fett-zusammensetzung und verfahren zur behandlung von fleisch mit enzym Granted DE3405413A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP58023734A JPS59151839A (ja) 1983-02-17 1983-02-17 肉類処理剤
JP58023735A JPS59151861A (ja) 1983-02-17 1983-02-17 肉類の酵素処理方法

Publications (2)

Publication Number Publication Date
DE3405413A1 DE3405413A1 (de) 1984-08-23
DE3405413C2 true DE3405413C2 (enExample) 1993-01-28

Family

ID=26361142

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19843405413 Granted DE3405413A1 (de) 1983-02-17 1984-02-15 Neue oel- und/oder fett-zusammensetzung und verfahren zur behandlung von fleisch mit enzym

Country Status (6)

Country Link
US (1) US4725443A (enExample)
CA (1) CA1219769A (enExample)
DE (1) DE3405413A1 (enExample)
FR (1) FR2541089B1 (enExample)
GB (1) GB2135331B (enExample)
NO (1) NO158919C (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE454230C (sv) * 1986-04-07 1990-03-05 Medipharm Ab Foerfarande foer tillfoersel av laaga halter biologiskt aktivt material till basmaterial, saasom processat livsmedel eller djurfoder
RU2147204C1 (ru) * 1999-06-16 2000-04-10 Федонин Михаил Юрьевич Способ производства солено-вареного продукта из говядины
DE10147035A1 (de) * 2001-09-25 2003-04-24 Basf Ag Verfahren zur Herstellung öliger Suspensionen wasserlöslicher Enzyme
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
CN111213843A (zh) * 2020-01-30 2020-06-02 吴高峰 一种即食去油牛板筋丝的制作工艺
CN111436567A (zh) * 2020-04-05 2020-07-24 吴高峰 一种即食香辣灯影牛板筋的制作工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2140781A (en) * 1937-09-25 1938-12-20 Albert G Mccaleb Treatment of meats with proteolytic enzymes
US2321623A (en) * 1941-03-10 1943-06-15 Ind Patents Corp Treating animal tissue
US2825654A (en) * 1955-05-05 1958-03-04 Food Ind Company Inc Meat tenderizer
DE1095093B (de) * 1957-10-12 1960-12-15 Cyklus Ag Verfahren zum Haltbarmachen von Fleisch
CH372210A (de) * 1957-10-12 1963-09-30 Cyklus Aktiengesellschaft Verfahren zur Herstellung von Trockenfleisch
US3215534A (en) * 1961-07-05 1965-11-02 Morton S Baum Process for enhancing the palatability of meats
GB1036049A (en) * 1964-06-08 1966-07-13 Borden Co Meat preparation
US3296094A (en) * 1966-05-05 1967-01-03 Baxter Laboratories Inc Stabilized aqueous enzyme solutions
DE1767439A1 (de) * 1968-05-10 1971-09-09 Haarmann & Reimer Gmbh Verfahren zur Behandlung von Fleisch von Warmbluetern
JPS5225046A (en) * 1975-08-21 1977-02-24 Kyowa Hakko Kogyo Kk Method of producing antiiaging agent for food
JPS5722668A (en) * 1980-07-18 1982-02-05 Hiroe Ogawa Preparation of processed meat food

Also Published As

Publication number Publication date
GB2135331A (en) 1984-08-30
NO158919B (no) 1988-08-08
NO840317L (no) 1984-08-20
GB8402414D0 (en) 1984-02-29
DE3405413A1 (de) 1984-08-23
FR2541089A1 (fr) 1984-08-24
CA1219769A (en) 1987-03-31
NO158919C (no) 1988-11-16
US4725443A (en) 1988-02-16
GB2135331B (en) 1987-05-07
FR2541089B1 (fr) 1988-10-14

Similar Documents

Publication Publication Date Title
DE69326101T2 (de) Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels
DE2449902C2 (enExample)
DE10314321B4 (de) Verfahren zum Herstellen eines kompakten Fleischspießes
DE3219005A1 (de) Verfahren zur herstellung von frischwurstwaren
DE69613601T2 (de) Rohe, tiefgefrorene Fischzusammensetzung und Verfahren zur Herstellung
DE19633087A1 (de) Verfahren zur Herstellung eines fleischhaltigen Nahrungsmittels
DE69505927T2 (de) Zusammensetzung um Fleisch mürbe zu machen
DE19581948B4 (de) Verfahren zur Herstellung geschäumter verarbeiteter Fleisch-Nahrungsmittel
DE3405413A1 (de) Neue oel- und/oder fett-zusammensetzung und verfahren zur behandlung von fleisch mit enzym
DE69419485T2 (de) Verfahren zur Verbesserung der Qualität von Fleisch
EP1164875B1 (de) Verfahren zum würzen von nahrungsmitteln
DE3888219T2 (de) Verfahren und Zusammensetzungen zum Zartmachen und zur Steigerung der sensorischen Qualitäten von rotem Fleisch.
EP0278427A2 (de) Verfahren zur Herstellung streichfähiger Brüh- und Leberwurst
DE10301354A1 (de) Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess
DE19949661A1 (de) Verfahren zum Würzen von Nahrungsmitteln
JP3121954B2 (ja) 新規な冷凍鶏肉製品及びその製造法
DE1692573C3 (de) Verfahren zum Behandeln von rohem, bratfertig zubereitetem Geflügel
JPS59151861A (ja) 肉類の酵素処理方法
DE202004008342U1 (de) Fleischprodukt
DE202020001637U1 (de) Kombinierte Grünkohl-Kochwurst
WO1999035918A1 (de) Verfahren zur herstellung eines nahrungsmittels mit weizeneiweiss sowie ein daraus hergestelltes nahrungsmittel
DE19837733A1 (de) Verfahren zur Herstellung eines Grundbräts für Brühwurst, und einer Leberwurstgrundmasse; Grundbrät; Leberwurstgrundmase; Wurstware
DE102005058449A1 (de) Fleischzubereitung und Verfahren zu ihrer Herstellung
DE3300873A1 (de) Verfahren zur minutenschnellen genussfertigen zubereitung von fleisch und vegetabilien
DE102024106879A1 (de) Lebensmittelzusammensetzung auf Pilzbasis und Herstellung davon

Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee