CA1219769A - Oil and/or fat composition and treating method of meat with enzyme - Google Patents

Oil and/or fat composition and treating method of meat with enzyme

Info

Publication number
CA1219769A
CA1219769A CA000447160A CA447160A CA1219769A CA 1219769 A CA1219769 A CA 1219769A CA 000447160 A CA000447160 A CA 000447160A CA 447160 A CA447160 A CA 447160A CA 1219769 A CA1219769 A CA 1219769A
Authority
CA
Canada
Prior art keywords
oil
meat
proteolytic enzyme
fat
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000447160A
Other languages
English (en)
French (fr)
Inventor
Yoshihiro Sekino
Noriyuki Narushima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun Co Ltd
Original Assignee
Kibun Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP58023734A external-priority patent/JPS59151839A/ja
Priority claimed from JP58023735A external-priority patent/JPS59151861A/ja
Application filed by Kibun Co Ltd filed Critical Kibun Co Ltd
Application granted granted Critical
Publication of CA1219769A publication Critical patent/CA1219769A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
CA000447160A 1983-02-17 1984-02-10 Oil and/or fat composition and treating method of meat with enzyme Expired CA1219769A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP58023734A JPS59151839A (ja) 1983-02-17 1983-02-17 肉類処理剤
JP58-023734 1983-02-17
JP58023735A JPS59151861A (ja) 1983-02-17 1983-02-17 肉類の酵素処理方法
JP58-023735 1983-02-17

Publications (1)

Publication Number Publication Date
CA1219769A true CA1219769A (en) 1987-03-31

Family

ID=26361142

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000447160A Expired CA1219769A (en) 1983-02-17 1984-02-10 Oil and/or fat composition and treating method of meat with enzyme

Country Status (6)

Country Link
US (1) US4725443A (enExample)
CA (1) CA1219769A (enExample)
DE (1) DE3405413A1 (enExample)
FR (1) FR2541089B1 (enExample)
GB (1) GB2135331B (enExample)
NO (1) NO158919C (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE454230C (sv) * 1986-04-07 1990-03-05 Medipharm Ab Foerfarande foer tillfoersel av laaga halter biologiskt aktivt material till basmaterial, saasom processat livsmedel eller djurfoder
RU2147204C1 (ru) * 1999-06-16 2000-04-10 Федонин Михаил Юрьевич Способ производства солено-вареного продукта из говядины
DE10147035A1 (de) * 2001-09-25 2003-04-24 Basf Ag Verfahren zur Herstellung öliger Suspensionen wasserlöslicher Enzyme
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
CN111213843A (zh) * 2020-01-30 2020-06-02 吴高峰 一种即食去油牛板筋丝的制作工艺
CN111436567A (zh) * 2020-04-05 2020-07-24 吴高峰 一种即食香辣灯影牛板筋的制作工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2140781A (en) * 1937-09-25 1938-12-20 Albert G Mccaleb Treatment of meats with proteolytic enzymes
US2321623A (en) * 1941-03-10 1943-06-15 Ind Patents Corp Treating animal tissue
US2825654A (en) * 1955-05-05 1958-03-04 Food Ind Company Inc Meat tenderizer
DE1095093B (de) * 1957-10-12 1960-12-15 Cyklus Ag Verfahren zum Haltbarmachen von Fleisch
CH372210A (de) * 1957-10-12 1963-09-30 Cyklus Aktiengesellschaft Verfahren zur Herstellung von Trockenfleisch
US3215534A (en) * 1961-07-05 1965-11-02 Morton S Baum Process for enhancing the palatability of meats
GB1036049A (en) * 1964-06-08 1966-07-13 Borden Co Meat preparation
US3296094A (en) * 1966-05-05 1967-01-03 Baxter Laboratories Inc Stabilized aqueous enzyme solutions
DE1767439A1 (de) * 1968-05-10 1971-09-09 Haarmann & Reimer Gmbh Verfahren zur Behandlung von Fleisch von Warmbluetern
JPS5225046A (en) * 1975-08-21 1977-02-24 Kyowa Hakko Kogyo Kk Method of producing antiiaging agent for food
JPS5722668A (en) * 1980-07-18 1982-02-05 Hiroe Ogawa Preparation of processed meat food

Also Published As

Publication number Publication date
GB2135331A (en) 1984-08-30
NO158919B (no) 1988-08-08
NO840317L (no) 1984-08-20
GB8402414D0 (en) 1984-02-29
DE3405413A1 (de) 1984-08-23
FR2541089A1 (fr) 1984-08-24
NO158919C (no) 1988-11-16
US4725443A (en) 1988-02-16
GB2135331B (en) 1987-05-07
FR2541089B1 (fr) 1988-10-14
DE3405413C2 (enExample) 1993-01-28

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Legal Events

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