DE3211817C2 - Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren - Google Patents

Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren

Info

Publication number
DE3211817C2
DE3211817C2 DE19823211817 DE3211817A DE3211817C2 DE 3211817 C2 DE3211817 C2 DE 3211817C2 DE 19823211817 DE19823211817 DE 19823211817 DE 3211817 A DE3211817 A DE 3211817A DE 3211817 C2 DE3211817 C2 DE 3211817C2
Authority
DE
Germany
Prior art keywords
meat
pieces
pressure
time
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19823211817
Other languages
German (de)
English (en)
Other versions
DE3211817A1 (de
Inventor
Edgar 5404 Bad Salzig Liesenfeld
Emil Liesenfeld
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liesenfeld Edgar 56154 Boppard De
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19823211817 priority Critical patent/DE3211817C2/de
Priority to JP58051707A priority patent/JPS58201941A/ja
Publication of DE3211817A1 publication Critical patent/DE3211817A1/de
Application granted granted Critical
Publication of DE3211817C2 publication Critical patent/DE3211817C2/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE19823211817 1982-03-31 1982-03-31 Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren Expired DE3211817C2 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE19823211817 DE3211817C2 (de) 1982-03-31 1982-03-31 Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren
JP58051707A JPS58201941A (ja) 1982-03-31 1983-03-29 天然塩づけ生肉製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19823211817 DE3211817C2 (de) 1982-03-31 1982-03-31 Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren

Publications (2)

Publication Number Publication Date
DE3211817A1 DE3211817A1 (de) 1983-10-13
DE3211817C2 true DE3211817C2 (de) 1985-06-05

Family

ID=6159772

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19823211817 Expired DE3211817C2 (de) 1982-03-31 1982-03-31 Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren

Country Status (2)

Country Link
JP (1) JPS58201941A (enExample)
DE (1) DE3211817C2 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2142253A1 (es) * 1997-12-12 2000-04-01 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3431338A1 (de) * 1984-08-25 1986-03-06 Hermann 7820 Titisee-Neustadt Handsche Vorrichtung zur poekelung von fleisch und schinken aller art
NL8903150A (nl) * 1989-12-22 1991-07-16 Stork Protecon Bv Werkwijze en inrichting voor het behandelen van stukken vlees.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
DE2756959C2 (de) * 1977-12-21 1986-02-20 Alfons 7080 Aalen Seibold Sen. Vorrichtung zum Pressen von gepökelten Fleischwaren
DE3002636C2 (de) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2142253A1 (es) * 1997-12-12 2000-04-01 Roser Laromaine Jaime Procedimiento para la preparacion de un producto carnico, torre de prensado y equipo para la realizacion de dicho procedimiento.

Also Published As

Publication number Publication date
JPS58201941A (ja) 1983-11-25
JPH0338817B2 (enExample) 1991-06-11
DE3211817A1 (de) 1983-10-13

Similar Documents

Publication Publication Date Title
DE3211817C2 (de) Verfahren zum Herstellen von naturgepökelten, rohen Fleischwaren
EP0188406B1 (de) Verfahren und vorrichtung zum herstellen von naturgepökelten, rohen fleischwaren
DE1066902B (de) Verfahren und Vorrichtung zum Entbeinen von Fleisch
DE69510525T2 (de) Verfahren zum Verkleben von Fischteilen und Vorrichtung dafür
DE69601169T2 (de) Vorrichtung zur durchführung eines verfahrens zur verarbeitung von fisch, insbesondere lachs
WO2007023155A1 (de) Verfahren zur behandlung von eine zellstruktur aufweisenden rohstoffen in der fleisch-, fleischnebenprodukte-, fisch- und seafoodverarbeitenden nahrungsmittelindustrie
DE3112005C2 (de) Verfahren zum Pökeln von Käselaiben
DE1442142C3 (de) Verfahren zur Gewinnung von Hefe oder ähnlichem pflanzlichem Zellmaterial mit erhöhtem Trockensubstanzgehalt
DE2056048A1 (en) Meat pickling/salting plant - using controlled mechanical processing and built-in cooling
DE2342621A1 (de) Verfahren zum texturieren von fleisch u.dgl. sowie vorrichtung zur durchfuehrung des verfahrens
DE19621701C2 (de) Verfahren zum Pökeln von Fleischstücken in einer Pökellake, sowie Einrichtung zur Durchführung des Verfahrens
DE406333C (de) Verfahren zur Traenkung von Zellstoff mit Lauge fuer Zwecke der Viskoseherstellung
DE4022007C1 (enExample)
DE3413293A1 (de) Verfahren zur herstellung von geraeucherten oder luftgetrockneten fleischwaren
DE10207048A1 (de) Verfahren zum Herstellen von Rohpökelwaren
DE4122514C1 (en) Uniform shaped ham prodn. - comprises dry salting ham and placing in square-mesh basket then re-salting and smoking
DE595698C (de) Schnellpoekelverfahren
DE101780C (enExample)
EP0063303A1 (de) Verfahren zum Herstellen von Rohpökelware
DE176138C (enExample)
DE863404C (de) Verfahren zur Herstellung von heisspressbaren Formkoerpern aus zerkleinerten Aminoplasten
DE3113364C2 (de) Verfahren zum Trockenpökeln von Knochenschinken
DE582798C (de) Verfahren zur Herstellung von Zahnraedern fuer geraeuschlose Getriebe bzw. eines Werkstoffes fuer solche
DE29501911U1 (de) Gerät zum Vorbehandeln von Räuchergut und zum Pökeln und Marinieren von Lebensmitteln aller Art
DE442936C (de) Verfahren zur Herstellung von Drucktypen und Druckstoecken durch Pressen von nicht metallischen, formbaren Stoffen, wie Holz, Cellulose o. dgl.

Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8363 Opposition against the patent
8322 Nonbinding interest in granting licences declared
8365 Fully valid after opposition proceedings
8380 Miscellaneous part iii

Free format text: SPALTE 2, ZEILE 1 "VERSALZUNG" AENDERN IN "VORSALZUNG"

8327 Change in the person/name/address of the patent owner

Owner name: LIESENFELD, EDGAR, 56154 BOPPARD, DE

8339 Ceased/non-payment of the annual fee