DE312575C - - Google Patents
Info
- Publication number
- DE312575C DE312575C DENDAT312575D DE312575DA DE312575C DE 312575 C DE312575 C DE 312575C DE NDAT312575 D DENDAT312575 D DE NDAT312575D DE 312575D A DE312575D A DE 312575DA DE 312575 C DE312575 C DE 312575C
- Authority
- DE
- Germany
- Prior art keywords
- roasted
- roasted product
- sodium chloride
- unpleasant
- electrolyzed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 3
- 241000335053 Beta vulgaris Species 0.000 claims description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 3
- 206010013911 Dysgeusia Diseases 0.000 claims description 3
- 239000000460 chlorine Substances 0.000 claims description 3
- 229910052801 chlorine Inorganic materials 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 2
- 235000021536 Sugar beet Nutrition 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims description 2
- 239000005708 Sodium hypochlorite Substances 0.000 description 4
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 2
- 241000533293 Sesbania emerus Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE312575C true DE312575C (enrdf_load_stackoverflow) |
Family
ID=565496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT312575D Active DE312575C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE312575C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT312575D patent/DE312575C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE312575C (enrdf_load_stackoverflow) | ||
| DE1902381A1 (de) | Verfahren zum Entfaerben von Fruechten und Gemuesen | |
| DE290304C (enrdf_load_stackoverflow) | ||
| DE967433C (de) | Verfahren zur Herstellung von Bier | |
| DE407340C (de) | Verfahren zum Beseitigen uebler Geruchs- und Geschmacksstoffe | |
| DE253419C (enrdf_load_stackoverflow) | ||
| DE647079C (de) | Verfahren zur Einpoekelung von Frischfleisch, insbesondere fuer Raeucherzwecke | |
| DE518980C (de) | Verfahren zur Verarbeitung von Orangenschalen fuer die Herstellung beliebiger Nahrungs- und Genussmittel | |
| DE322821C (de) | Verfahren zur Herstellung von Kartoffeltrockenprodukten | |
| DE299686C (enrdf_load_stackoverflow) | ||
| AT76720B (de) | Verfahren zum Rösten von Kaffee. | |
| DE973114C (de) | Verfahren zur Herstellung von Bier | |
| DE326671C (de) | Verfahren zur Herstellung eines Kaffee-Ersatz- oder -Zusatzmittels aus Malztrebern | |
| DE430130C (de) | Verfahren zur Herstellung eines Kaffee-Ersatzmittels aus Getreide | |
| DE853553C (de) | Verfahren zur Herstellung eines teeaehnlichen Erzeugnisses | |
| DE52448C (de) | Verfahren zur Darstellung einer klaren Lösung von Essig in Oel | |
| DE3530468C1 (en) | Process for debittering brewer's yeast | |
| DE19634C (enrdf_load_stackoverflow) | ||
| DE208546C (enrdf_load_stackoverflow) | ||
| AT124263B (de) | Verfahren zur Herstellung alkoholarmer Biere. | |
| DE686689C (de) | Verfahren zur Bereitung von Kaffeeaufguessen | |
| DE144016C (enrdf_load_stackoverflow) | ||
| DE102156C (enrdf_load_stackoverflow) | ||
| DE759602C (de) | Brauverfahren unter Anwendung von Hopfenextrakten | |
| DE893282C (de) | Verfahren zur Veredlung von Kaffee |