DE3100230A1 - Verfahren zum herstellen eines ein isoliertes pflanzenprotein enthaltenden milchersatzstoffes fuer backzwecke - Google Patents

Verfahren zum herstellen eines ein isoliertes pflanzenprotein enthaltenden milchersatzstoffes fuer backzwecke

Info

Publication number
DE3100230A1
DE3100230A1 DE19813100230 DE3100230A DE3100230A1 DE 3100230 A1 DE3100230 A1 DE 3100230A1 DE 19813100230 DE19813100230 DE 19813100230 DE 3100230 A DE3100230 A DE 3100230A DE 3100230 A1 DE3100230 A1 DE 3100230A1
Authority
DE
Germany
Prior art keywords
suspension
weight
whey
protein
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19813100230
Other languages
German (de)
English (en)
Inventor
Iue Chung 63128 St. Louis Mo. Cho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of DE3100230A1 publication Critical patent/DE3100230A1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE19813100230 1980-01-09 1981-01-07 Verfahren zum herstellen eines ein isoliertes pflanzenprotein enthaltenden milchersatzstoffes fuer backzwecke Ceased DE3100230A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/110,718 US4279939A (en) 1980-01-09 1980-01-09 Milk replacer for baking containing isolated vegetable protein

Publications (1)

Publication Number Publication Date
DE3100230A1 true DE3100230A1 (de) 1981-12-10

Family

ID=22334539

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19813100230 Ceased DE3100230A1 (de) 1980-01-09 1981-01-07 Verfahren zum herstellen eines ein isoliertes pflanzenprotein enthaltenden milchersatzstoffes fuer backzwecke

Country Status (10)

Country Link
US (1) US4279939A (enExample)
JP (1) JPS56102753A (enExample)
BE (1) BE887033A (enExample)
CA (1) CA1163495A (enExample)
DE (1) DE3100230A1 (enExample)
ES (1) ES8202243A1 (enExample)
FR (1) FR2473268B1 (enExample)
MX (1) MX6042E (enExample)
NL (1) NL8100029A (enExample)
YU (1) YU322280A (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
US4446164A (en) * 1982-03-25 1984-05-01 Brog Roy A Whey based imitation milk compositions
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
AU1449399A (en) * 1997-10-29 1999-05-17 Ken Rhodes System and method for making enhanced cheese
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
WO2025245638A1 (en) * 2024-05-31 2025-12-04 UNIVERSITé LAVAL Whey and soy-based food products and methods of making same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2555514A (en) * 1947-01-20 1951-06-05 Golden State Company Ltd Whey product derived from milk and process of producing same
US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US3873751A (en) * 1967-06-01 1975-03-25 Ralston Purina Co Preparation of a simulated milk product
US3843828A (en) * 1970-06-01 1974-10-22 Ralston Purina Co Preparation of a simulated milk product
US3911143A (en) * 1970-08-20 1975-10-07 Foremost Mckesson Substitute product for nonfat dry milk and method for forming
US3943264A (en) * 1972-05-01 1976-03-09 Kraftco Corporation Whey product
GB1459421A (en) * 1973-02-03 1976-12-22 British Arkady Co Ltd Production of foodstuffs from whey and soya
JPS52148643A (en) * 1976-06-01 1977-12-10 Standard Oil Co Method of improving organoleptic property of high protein substance
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product

Also Published As

Publication number Publication date
ES498370A0 (es) 1982-01-16
BE887033A (fr) 1981-05-04
JPS56102753A (en) 1981-08-17
YU322280A (en) 1983-10-31
ES8202243A1 (es) 1982-01-16
MX6042E (es) 1984-10-09
FR2473268B1 (fr) 1987-10-30
CA1163495A (en) 1984-03-13
US4279939A (en) 1981-07-21
JPH0342864B2 (enExample) 1991-06-28
NL8100029A (nl) 1981-08-03
FR2473268A1 (fr) 1981-07-17

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
8131 Rejection