CA1163495A - Milk replacer for baking containing isolated vegetable protein - Google Patents

Milk replacer for baking containing isolated vegetable protein

Info

Publication number
CA1163495A
CA1163495A CA000366505A CA366505A CA1163495A CA 1163495 A CA1163495 A CA 1163495A CA 000366505 A CA000366505 A CA 000366505A CA 366505 A CA366505 A CA 366505A CA 1163495 A CA1163495 A CA 1163495A
Authority
CA
Canada
Prior art keywords
suspension
weight
slurry
solids
vegetable protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000366505A
Other languages
English (en)
French (fr)
Inventor
Iue C. Cho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of CA1163495A publication Critical patent/CA1163495A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA000366505A 1980-01-09 1980-12-10 Milk replacer for baking containing isolated vegetable protein Expired CA1163495A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/110,718 US4279939A (en) 1980-01-09 1980-01-09 Milk replacer for baking containing isolated vegetable protein
US110,718 1980-01-09

Publications (1)

Publication Number Publication Date
CA1163495A true CA1163495A (en) 1984-03-13

Family

ID=22334539

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000366505A Expired CA1163495A (en) 1980-01-09 1980-12-10 Milk replacer for baking containing isolated vegetable protein

Country Status (10)

Country Link
US (1) US4279939A (enExample)
JP (1) JPS56102753A (enExample)
BE (1) BE887033A (enExample)
CA (1) CA1163495A (enExample)
DE (1) DE3100230A1 (enExample)
ES (1) ES8202243A1 (enExample)
FR (1) FR2473268B1 (enExample)
MX (1) MX6042E (enExample)
NL (1) NL8100029A (enExample)
YU (1) YU322280A (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
US4446164A (en) * 1982-03-25 1984-05-01 Brog Roy A Whey based imitation milk compositions
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
AU1449399A (en) * 1997-10-29 1999-05-17 Ken Rhodes System and method for making enhanced cheese
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
WO2025245638A1 (en) * 2024-05-31 2025-12-04 UNIVERSITé LAVAL Whey and soy-based food products and methods of making same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2555514A (en) * 1947-01-20 1951-06-05 Golden State Company Ltd Whey product derived from milk and process of producing same
US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US3873751A (en) * 1967-06-01 1975-03-25 Ralston Purina Co Preparation of a simulated milk product
US3843828A (en) * 1970-06-01 1974-10-22 Ralston Purina Co Preparation of a simulated milk product
US3911143A (en) * 1970-08-20 1975-10-07 Foremost Mckesson Substitute product for nonfat dry milk and method for forming
US3943264A (en) * 1972-05-01 1976-03-09 Kraftco Corporation Whey product
GB1459421A (en) * 1973-02-03 1976-12-22 British Arkady Co Ltd Production of foodstuffs from whey and soya
JPS52148643A (en) * 1976-06-01 1977-12-10 Standard Oil Co Method of improving organoleptic property of high protein substance
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product

Also Published As

Publication number Publication date
ES498370A0 (es) 1982-01-16
BE887033A (fr) 1981-05-04
JPS56102753A (en) 1981-08-17
YU322280A (en) 1983-10-31
ES8202243A1 (es) 1982-01-16
MX6042E (es) 1984-10-09
FR2473268B1 (fr) 1987-10-30
DE3100230A1 (de) 1981-12-10
US4279939A (en) 1981-07-21
JPH0342864B2 (enExample) 1991-06-28
NL8100029A (nl) 1981-08-03
FR2473268A1 (fr) 1981-07-17

Similar Documents

Publication Publication Date Title
CA1163495A (en) Milk replacer for baking containing isolated vegetable protein
US4478866A (en) Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough containing same
US5262187A (en) Low-fat cereal-grain food composition
US4501757A (en) Yeast and dough condition compositions
CA1094875A (en) Protein enriched baked goods
US3573061A (en) Seedcoat flour and method of making and using the same
US3943264A (en) Whey product
US4294864A (en) Preparation of high-ratio cakes using untreated wheat flour
Mohamed et al. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters
WO1994008468A1 (en) A spray-dried powder product, a method of producing same and a food product made with the product
Faridi et al. Soft wheat products
US3669678A (en) Food composition prepared from whey and comminuted sesame
US3361575A (en) Process for treating legume seed particulates
JPH04252134A (ja) ベーカリー製品用ショートニング代替物
US3269843A (en) Food compositions containing undenatured water-soluble lactalbumin phosphates
US4214009A (en) Replacement of egg albumen in food compositions
USH937H (en) Bulking agent for baked products
USH1165H (en) Layer cakes prepared with crystalline sweetener blends
US3527644A (en) Enzyme activation for yeast raised doughs
CA1284055C (en) Premix
US3706575A (en) Lactalbumin phosphate as a replacement for egg white
RU2276497C2 (ru) Способ приготовления кекса повышенной пищевой ценности
US3060031A (en) Chemically leavened bread process
EP0536139B1 (en) A low-fat cereal-grain food composition
US4122206A (en) Corn, grain sorghum and millet premix and method of preparing same

Legal Events

Date Code Title Description
MKEX Expiry