FR2473268B1 - Procede pour preparer un produit contenant un isolat de proteines vegetales et destine a remplacer le lait pour la confection de produits de boulangerie-patisserie - Google Patents
Procede pour preparer un produit contenant un isolat de proteines vegetales et destine a remplacer le lait pour la confection de produits de boulangerie-patisserieInfo
- Publication number
- FR2473268B1 FR2473268B1 FR8100235A FR8100235A FR2473268B1 FR 2473268 B1 FR2473268 B1 FR 2473268B1 FR 8100235 A FR8100235 A FR 8100235A FR 8100235 A FR8100235 A FR 8100235A FR 2473268 B1 FR2473268 B1 FR 2473268B1
- Authority
- FR
- France
- Prior art keywords
- preparing
- making
- product containing
- protein isolate
- vegetable protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/110,718 US4279939A (en) | 1980-01-09 | 1980-01-09 | Milk replacer for baking containing isolated vegetable protein |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2473268A1 FR2473268A1 (fr) | 1981-07-17 |
FR2473268B1 true FR2473268B1 (fr) | 1987-10-30 |
Family
ID=22334539
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8100235A Expired FR2473268B1 (fr) | 1980-01-09 | 1981-01-08 | Procede pour preparer un produit contenant un isolat de proteines vegetales et destine a remplacer le lait pour la confection de produits de boulangerie-patisserie |
Country Status (10)
Country | Link |
---|---|
US (1) | US4279939A (fr) |
JP (1) | JPS56102753A (fr) |
BE (1) | BE887033A (fr) |
CA (1) | CA1163495A (fr) |
DE (1) | DE3100230A1 (fr) |
ES (1) | ES8202243A1 (fr) |
FR (1) | FR2473268B1 (fr) |
MX (1) | MX6042E (fr) |
NL (1) | NL8100029A (fr) |
YU (1) | YU322280A (fr) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4378376A (en) * | 1981-01-09 | 1983-03-29 | Ralston Purina Company | Simulated milk protein replacer of improved suspension characteristics |
US4446164A (en) * | 1982-03-25 | 1984-05-01 | Brog Roy A | Whey based imitation milk compositions |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
AU1449399A (en) * | 1997-10-29 | 1999-05-17 | Ken Rhodes | System and method for making enhanced cheese |
US6780445B1 (en) | 1997-10-29 | 2004-08-24 | Cacique, Inc. | System and method for making enhanced cheese |
FR3019005B1 (fr) * | 2014-03-26 | 2021-03-26 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2555514A (en) * | 1947-01-20 | 1951-06-05 | Golden State Company Ltd | Whey product derived from milk and process of producing same |
US3642492A (en) * | 1967-06-01 | 1972-02-15 | Ralston Purina Co | Method of preparing a simulated skim milk |
US3873751A (en) * | 1967-06-01 | 1975-03-25 | Ralston Purina Co | Preparation of a simulated milk product |
US3843828A (en) * | 1970-06-01 | 1974-10-22 | Ralston Purina Co | Preparation of a simulated milk product |
US3911143A (en) * | 1970-08-20 | 1975-10-07 | Foremost Mckesson | Substitute product for nonfat dry milk and method for forming |
US3943264A (en) * | 1972-05-01 | 1976-03-09 | Kraftco Corporation | Whey product |
GB1459421A (en) * | 1973-02-03 | 1976-12-22 | British Arkady Co Ltd | Production of foodstuffs from whey and soya |
JPS52148643A (en) * | 1976-06-01 | 1977-12-10 | Standard Oil Co | Method of improving organoleptic property of high protein substance |
US4105803A (en) * | 1977-05-02 | 1978-08-08 | Ohio Agricultural Research And Development Center | Soybean-cheese whey food product |
-
1980
- 1980-01-09 US US06/110,718 patent/US4279939A/en not_active Expired - Lifetime
- 1980-12-10 CA CA000366505A patent/CA1163495A/fr not_active Expired
- 1980-12-19 YU YU03222/80A patent/YU322280A/xx unknown
-
1981
- 1981-01-07 DE DE19813100230 patent/DE3100230A1/de not_active Ceased
- 1981-01-07 NL NL8100029A patent/NL8100029A/nl not_active Application Discontinuation
- 1981-01-08 JP JP82181A patent/JPS56102753A/ja active Granted
- 1981-01-08 FR FR8100235A patent/FR2473268B1/fr not_active Expired
- 1981-01-08 ES ES498370A patent/ES8202243A1/es not_active Expired
- 1981-01-09 MX MX819263U patent/MX6042E/es unknown
- 1981-01-09 BE BE0/203454A patent/BE887033A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPH0342864B2 (fr) | 1991-06-28 |
YU322280A (en) | 1983-10-31 |
ES498370A0 (es) | 1982-01-16 |
NL8100029A (nl) | 1981-08-03 |
JPS56102753A (en) | 1981-08-17 |
DE3100230A1 (de) | 1981-12-10 |
BE887033A (fr) | 1981-05-04 |
ES8202243A1 (es) | 1982-01-16 |
US4279939A (en) | 1981-07-21 |
FR2473268A1 (fr) | 1981-07-17 |
CA1163495A (fr) | 1984-03-13 |
MX6042E (es) | 1984-10-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |