NL8100029A - Werkwijze ter bereiding van een vervangingsmiddel voor melk. - Google Patents

Werkwijze ter bereiding van een vervangingsmiddel voor melk. Download PDF

Info

Publication number
NL8100029A
NL8100029A NL8100029A NL8100029A NL8100029A NL 8100029 A NL8100029 A NL 8100029A NL 8100029 A NL8100029 A NL 8100029A NL 8100029 A NL8100029 A NL 8100029A NL 8100029 A NL8100029 A NL 8100029A
Authority
NL
Netherlands
Prior art keywords
suspension
slurry
temperature
weight
heated
Prior art date
Application number
NL8100029A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NL8100029A publication Critical patent/NL8100029A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL8100029A 1980-01-09 1981-01-07 Werkwijze ter bereiding van een vervangingsmiddel voor melk. NL8100029A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11071880 1980-01-09
US06/110,718 US4279939A (en) 1980-01-09 1980-01-09 Milk replacer for baking containing isolated vegetable protein

Publications (1)

Publication Number Publication Date
NL8100029A true NL8100029A (nl) 1981-08-03

Family

ID=22334539

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8100029A NL8100029A (nl) 1980-01-09 1981-01-07 Werkwijze ter bereiding van een vervangingsmiddel voor melk.

Country Status (10)

Country Link
US (1) US4279939A (fr)
JP (1) JPS56102753A (fr)
BE (1) BE887033A (fr)
CA (1) CA1163495A (fr)
DE (1) DE3100230A1 (fr)
ES (1) ES498370A0 (fr)
FR (1) FR2473268B1 (fr)
MX (1) MX6042E (fr)
NL (1) NL8100029A (fr)
YU (1) YU322280A (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
US4446164A (en) * 1982-03-25 1984-05-01 Brog Roy A Whey based imitation milk compositions
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP1049381A4 (fr) * 1997-10-29 2003-11-12 Cacique Inc Systeme et procede pour fabriquer un fromage ameliore
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2555514A (en) * 1947-01-20 1951-06-05 Golden State Company Ltd Whey product derived from milk and process of producing same
US3873751A (en) * 1967-06-01 1975-03-25 Ralston Purina Co Preparation of a simulated milk product
US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US3843828A (en) * 1970-06-01 1974-10-22 Ralston Purina Co Preparation of a simulated milk product
US3911143A (en) * 1970-08-20 1975-10-07 Foremost Mckesson Substitute product for nonfat dry milk and method for forming
US3943264A (en) * 1972-05-01 1976-03-09 Kraftco Corporation Whey product
GB1459421A (en) * 1973-02-03 1976-12-22 British Arkady Co Ltd Production of foodstuffs from whey and soya
JPS52148643A (en) * 1976-06-01 1977-12-10 Standard Oil Co Method of improving organoleptic property of high protein substance
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product

Also Published As

Publication number Publication date
DE3100230A1 (de) 1981-12-10
JPH0342864B2 (fr) 1991-06-28
YU322280A (en) 1983-10-31
FR2473268B1 (fr) 1987-10-30
FR2473268A1 (fr) 1981-07-17
BE887033A (fr) 1981-05-04
US4279939A (en) 1981-07-21
MX6042E (es) 1984-10-09
CA1163495A (fr) 1984-03-13
ES8202243A1 (es) 1982-01-16
ES498370A0 (es) 1982-01-16
JPS56102753A (en) 1981-08-17

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
BV The patent application has lapsed