MX6042E - Un metodo de preparacion de un substituto pulverizado de la leche adecuado para hornear y que contiene una proteina vegetal aislada - Google Patents

Un metodo de preparacion de un substituto pulverizado de la leche adecuado para hornear y que contiene una proteina vegetal aislada

Info

Publication number
MX6042E
MX6042E MX819263U MX926381U MX6042E MX 6042 E MX6042 E MX 6042E MX 819263 U MX819263 U MX 819263U MX 926381 U MX926381 U MX 926381U MX 6042 E MX6042 E MX 6042E
Authority
MX
Mexico
Prior art keywords
baking
preparing
vegetable protein
milk substitute
substitute suitable
Prior art date
Application number
MX819263U
Other languages
English (en)
Inventor
Iue Chung Cho
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of MX6042E publication Critical patent/MX6042E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MX819263U 1980-01-09 1981-01-09 Un metodo de preparacion de un substituto pulverizado de la leche adecuado para hornear y que contiene una proteina vegetal aislada MX6042E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/110,718 US4279939A (en) 1980-01-09 1980-01-09 Milk replacer for baking containing isolated vegetable protein

Publications (1)

Publication Number Publication Date
MX6042E true MX6042E (es) 1984-10-09

Family

ID=22334539

Family Applications (1)

Application Number Title Priority Date Filing Date
MX819263U MX6042E (es) 1980-01-09 1981-01-09 Un metodo de preparacion de un substituto pulverizado de la leche adecuado para hornear y que contiene una proteina vegetal aislada

Country Status (10)

Country Link
US (1) US4279939A (es)
JP (1) JPS56102753A (es)
BE (1) BE887033A (es)
CA (1) CA1163495A (es)
DE (1) DE3100230A1 (es)
ES (1) ES498370A0 (es)
FR (1) FR2473268B1 (es)
MX (1) MX6042E (es)
NL (1) NL8100029A (es)
YU (1) YU322280A (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
US4446164A (en) * 1982-03-25 1984-05-01 Brog Roy A Whey based imitation milk compositions
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP1049381A4 (en) * 1997-10-29 2003-11-12 Cacique Inc SYSTEM AND METHOD FOR MAKING IMPROVED CHEESE
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2555514A (en) * 1947-01-20 1951-06-05 Golden State Company Ltd Whey product derived from milk and process of producing same
US3873751A (en) * 1967-06-01 1975-03-25 Ralston Purina Co Preparation of a simulated milk product
US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US3843828A (en) * 1970-06-01 1974-10-22 Ralston Purina Co Preparation of a simulated milk product
US3911143A (en) * 1970-08-20 1975-10-07 Foremost Mckesson Substitute product for nonfat dry milk and method for forming
US3943264A (en) * 1972-05-01 1976-03-09 Kraftco Corporation Whey product
GB1459421A (en) * 1973-02-03 1976-12-22 British Arkady Co Ltd Production of foodstuffs from whey and soya
JPS52148643A (en) * 1976-06-01 1977-12-10 Standard Oil Co Method of improving organoleptic property of high protein substance
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product

Also Published As

Publication number Publication date
ES8202243A1 (es) 1982-01-16
JPH0342864B2 (es) 1991-06-28
YU322280A (en) 1983-10-31
FR2473268A1 (fr) 1981-07-17
ES498370A0 (es) 1982-01-16
NL8100029A (nl) 1981-08-03
FR2473268B1 (fr) 1987-10-30
BE887033A (fr) 1981-05-04
US4279939A (en) 1981-07-21
JPS56102753A (en) 1981-08-17
CA1163495A (en) 1984-03-13
DE3100230A1 (de) 1981-12-10

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