FR2310707A1 - Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation - Google Patents

Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation

Info

Publication number
FR2310707A1
FR2310707A1 FR7614279A FR7614279A FR2310707A1 FR 2310707 A1 FR2310707 A1 FR 2310707A1 FR 7614279 A FR7614279 A FR 7614279A FR 7614279 A FR7614279 A FR 7614279A FR 2310707 A1 FR2310707 A1 FR 2310707A1
Authority
FR
France
Prior art keywords
cream
milk
preparation
composition
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7614279A
Other languages
English (en)
Other versions
FR2310707B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of FR2310707A1 publication Critical patent/FR2310707A1/fr
Application granted granted Critical
Publication of FR2310707B1 publication Critical patent/FR2310707B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
FR7614279A 1975-05-13 1976-05-12 Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation Granted FR2310707A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US57714575A 1975-05-13 1975-05-13

Publications (2)

Publication Number Publication Date
FR2310707A1 true FR2310707A1 (fr) 1976-12-10
FR2310707B1 FR2310707B1 (fr) 1981-04-10

Family

ID=24307459

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7614279A Granted FR2310707A1 (fr) 1975-05-13 1976-05-12 Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation

Country Status (3)

Country Link
CA (1) CA1059820A (fr)
FR (1) FR2310707A1 (fr)
GB (1) GB1485112A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2372600A1 (fr) * 1976-12-01 1978-06-30 Merck & Co Inc Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon
FR2390105A1 (fr) * 1977-05-12 1978-12-08 Merck & Co Inc Yaourt a acidification directe
FR2419683A1 (fr) * 1978-03-15 1979-10-12 Merck & Co Inc Boissons aux fruits

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
UA83355C2 (uk) * 2002-12-04 2008-07-10 Акцо Нобель Н.В. Спосіб одержання продуктів на фруктовій основі

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL133918C (fr) * 1967-05-12 1900-01-01
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
FR2119365A5 (fr) * 1970-12-23 1972-08-04 Gen Foods Corp
US3692532A (en) * 1970-10-27 1972-09-19 David R Shenkenberg Milk-fruit juice beverage and process for preparing same
FR2226120A1 (en) * 1973-04-19 1974-11-15 Marine Colloids Inc Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
FR2326875A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie instantane

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
NL133918C (fr) * 1967-05-12 1900-01-01
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
US3692532A (en) * 1970-10-27 1972-09-19 David R Shenkenberg Milk-fruit juice beverage and process for preparing same
FR2119365A5 (fr) * 1970-12-23 1972-08-04 Gen Foods Corp
FR2226120A1 (en) * 1973-04-19 1974-11-15 Marine Colloids Inc Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
FR2326875A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie instantane

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NV309/71 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2372600A1 (fr) * 1976-12-01 1978-06-30 Merck & Co Inc Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon
FR2390105A1 (fr) * 1977-05-12 1978-12-08 Merck & Co Inc Yaourt a acidification directe
FR2419683A1 (fr) * 1978-03-15 1979-10-12 Merck & Co Inc Boissons aux fruits

Also Published As

Publication number Publication date
GB1485112A (en) 1977-09-08
CA1059820A (fr) 1979-08-07
FR2310707B1 (fr) 1981-04-10

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