FR2119365A5 - - Google Patents

Info

Publication number
FR2119365A5
FR2119365A5 FR7143288A FR7143288A FR2119365A5 FR 2119365 A5 FR2119365 A5 FR 2119365A5 FR 7143288 A FR7143288 A FR 7143288A FR 7143288 A FR7143288 A FR 7143288A FR 2119365 A5 FR2119365 A5 FR 2119365A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7143288A
Inventor
M Glicksman
E H Farkus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of FR2119365A5 publication Critical patent/FR2119365A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
FR7143288A 1970-12-23 1971-12-02 Expired FR2119365A5 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10115170A 1970-12-23 1970-12-23
US10658371A 1971-01-14 1971-01-14

Publications (1)

Publication Number Publication Date
FR2119365A5 true FR2119365A5 (fr) 1972-08-04

Family

ID=26797956

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7143288A Expired FR2119365A5 (fr) 1970-12-23 1971-12-02

Country Status (7)

Country Link
JP (1) JPS5610020B1 (fr)
CA (1) CA962519A (fr)
DE (1) DE2159439A1 (fr)
FR (1) FR2119365A5 (fr)
GB (1) GB1324557A (fr)
NO (1) NO133737C (fr)
SE (1) SE374258B (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2310707A1 (fr) * 1975-05-13 1976-12-10 Merck & Co Inc Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation
FR2326875A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie instantane
FR2366799A1 (fr) * 1976-10-06 1978-05-05 Unilever Nv Glaces stabilisees et leur procede de preparation
FR2478434A1 (fr) * 1980-03-21 1981-09-25 Rhone Poulenc Ind
US4369125A (en) * 1977-09-12 1983-01-18 C E C A-S.A. Gelling compositions having a base of galactomannans and xanthan
EP0242056A2 (fr) * 1986-03-14 1987-10-21 Ben-Gurion University Of The Negev Research And Development Authority Composition en poudre pour la fabrication de crèmes glacées molles et boissons à base de lait
EP0277354A2 (fr) * 1986-12-27 1988-08-10 Daiei Food Industrial Co., Ltd. Composition de premix pour crème glacée
WO1995012323A1 (fr) * 1993-11-05 1995-05-11 Unilever Plc Epaissisissant alimentaire a phase polymere d'amylose, sans pre-gelatinisation, dispersee dans un second biopolymere

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1500261A (en) * 1974-04-11 1978-02-08 Mars Ltd Food products
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
FR2830415B1 (fr) * 2001-10-09 2004-07-09 Rhodia Chimie Sa Utilisation d'une composition a base de gomme xanthane en tant que stabilisant de mousses molles, et les mousses a base de cette composition
ES2323659T5 (es) * 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
JP6969943B2 (ja) * 2017-09-19 2021-11-24 三栄源エフ・エフ・アイ株式会社 凍結飲料

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2310707A1 (fr) * 1975-05-13 1976-12-10 Merck & Co Inc Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation
FR2326875A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie instantane
FR2366799A1 (fr) * 1976-10-06 1978-05-05 Unilever Nv Glaces stabilisees et leur procede de preparation
US4369125A (en) * 1977-09-12 1983-01-18 C E C A-S.A. Gelling compositions having a base of galactomannans and xanthan
US4395429A (en) 1980-03-21 1983-07-26 Rhone-Poulenc Industries Expandable food composition
EP0037300A1 (fr) * 1980-03-21 1981-10-07 Rhone-Poulenc Specialites Chimiques Compositions foisonnantes et préparations pour entremets et leur procédé d'obtention
FR2478434A1 (fr) * 1980-03-21 1981-09-25 Rhone Poulenc Ind
EP0242056A2 (fr) * 1986-03-14 1987-10-21 Ben-Gurion University Of The Negev Research And Development Authority Composition en poudre pour la fabrication de crèmes glacées molles et boissons à base de lait
EP0242056A3 (fr) * 1986-03-14 1988-10-12 Ben-Gurion University Of The Negev Research And Development Authority Composition en poudre pour la fabrication de crèmes glacées molles et boissons à base de lait
EP0277354A2 (fr) * 1986-12-27 1988-08-10 Daiei Food Industrial Co., Ltd. Composition de premix pour crème glacée
EP0277354A3 (fr) * 1986-12-27 1990-10-10 Daiei Food Industrial Co., Ltd. Composition de premix pour crème glacée
US5006359A (en) * 1986-12-27 1991-04-09 Daiei Food Industrial Co. Ltd. Premix preparation for ice foods
WO1995012323A1 (fr) * 1993-11-05 1995-05-11 Unilever Plc Epaissisissant alimentaire a phase polymere d'amylose, sans pre-gelatinisation, dispersee dans un second biopolymere
AU698970B2 (en) * 1993-11-05 1998-11-12 Unilever Plc Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer

Also Published As

Publication number Publication date
NO133737B (fr) 1976-03-15
SE374258B (fr) 1975-03-03
CA962519A (en) 1975-02-11
JPS5610020B1 (fr) 1981-03-05
GB1324557A (en) 1973-07-25
DE2159439A1 (de) 1972-07-20
NO133737C (fr) 1976-06-23

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Legal Events

Date Code Title Description
ST Notification of lapse