DE303907C - - Google Patents
Info
- Publication number
- DE303907C DE303907C DENDAT303907D DE303907DA DE303907C DE 303907 C DE303907 C DE 303907C DE NDAT303907 D DENDAT303907 D DE NDAT303907D DE 303907D A DE303907D A DE 303907DA DE 303907 C DE303907 C DE 303907C
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- slices
- sulphurous acid
- acid
- chips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 16
- 244000061456 Solanum tuberosum Species 0.000 claims description 16
- 235000012015 potatoes Nutrition 0.000 claims description 10
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000011241 protective layer Substances 0.000 claims description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000010410 layer Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE303907C true DE303907C (enrdf_load_stackoverflow) |
Family
ID=557567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT303907D Active DE303907C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE303907C (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE748708C (de) * | 1934-04-29 | 1944-11-08 | Walther Koeniger Dr Ing | Verfahren zur Herstellung von Presslingen aus Kartoffel- oder Ruebenflocken |
-
0
- DE DENDAT303907D patent/DE303907C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE748708C (de) * | 1934-04-29 | 1944-11-08 | Walther Koeniger Dr Ing | Verfahren zur Herstellung von Presslingen aus Kartoffel- oder Ruebenflocken |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH624833A5 (enrdf_load_stackoverflow) | ||
| DE1254446C2 (de) | Verfahren zur Herstellung eines Kartoffelprodukts | |
| DE303907C (enrdf_load_stackoverflow) | ||
| DE2118921A1 (de) | Verfahren zur Herstellung von Eiweiß nahrungsmitteln, die Fleischprodukte mit Schichtstruktur imitieren | |
| EP0065246B1 (de) | Verfahren zur Gewinnung anaboler, atmungsfördernder, niedermolekularer Wirkstoffe für prophylaktische, therapeutische, zell- und gewebekulturtechnische Zwecke | |
| DE2648747C3 (de) | Brot und seine Herstellung Kikuhara, Iwao, Matsuyama, Ehime (Japan) | |
| EP0413796B1 (de) | Mehrstufiges verfahren zur zuckergewinnung aus zuckerrüben und spezial-rohzucker | |
| DE2712551A1 (de) | Getrocknete fruchtscheiben | |
| DE3405413A1 (de) | Neue oel- und/oder fett-zusammensetzung und verfahren zur behandlung von fleisch mit enzym | |
| DE895244C (de) | Verfahren zur Herstellung von Zuckermark u. dgl. | |
| DE252121C (enrdf_load_stackoverflow) | ||
| KR101692692B1 (ko) | 홍어 회 무침의 제조방법 | |
| DE3318955C2 (de) | Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis | |
| KR102274789B1 (ko) | 산양삼 추출물 제조방법 | |
| DE659480C (de) | Verfahren zur Verbesserung von durch aufschliessende Trocknung von Kartoffeln gewonnenen Backhilfsmitteln | |
| DE291161C (enrdf_load_stackoverflow) | ||
| DE184215C (enrdf_load_stackoverflow) | ||
| AT39529B (de) | Verfahren zur Herstellung pflanzlicher stickstoffhältiger Nahrungsmittel. | |
| DE3306141C1 (de) | Verfahren zur Herstellung von artspezifischen, konzentrierten Aromen auf Fisch-Basis und deren Verwendung | |
| DD157303A5 (de) | Verfahren zur herstellung eines im frischen zustand dauerhaft lagerfaehigen flockenbrotes | |
| DE649629C (de) | Verfahren zur Herstellung konservierend wirkender Fluessigkeiten | |
| DE473727C (de) | Verfahren zur Gewinnung organischer Saeuren | |
| DE147627C (enrdf_load_stackoverflow) | ||
| DE2654233C2 (de) | Verfahren zur Herstellung eines Treibmittels für Backwaren | |
| DE1101118B (de) | Verfahren zum Haltbarmachen von Gemuese und Fruechten |