DE300662C - - Google Patents
Info
- Publication number
- DE300662C DE300662C DENDAT300662D DE300662DA DE300662C DE 300662 C DE300662 C DE 300662C DE NDAT300662 D DENDAT300662 D DE NDAT300662D DE 300662D A DE300662D A DE 300662DA DE 300662 C DE300662 C DE 300662C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- wort
- alcohol
- sugar
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 description 12
- 238000010790 dilution Methods 0.000 description 5
- 239000012895 dilution Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 2
- 229940066779 peptones Drugs 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE300662C true DE300662C (enrdf_load_stackoverflow) |
Family
ID=554635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT300662D Active DE300662C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE300662C (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE744678C (de) * | 1941-10-19 | 1944-01-24 | Waldhof Zellstoff Fab | Verfahren zur Gewinnung von Hefen und hefeaehnlichen Pilzen |
| DE941784C (de) * | 1948-12-16 | 1956-04-19 | Hefe Patent Ges M B H | Verfahren zur Zuechtung von Wuchshefen und hefeaehnlichen Mikroorganismen in Melasse |
| DE971590C (de) * | 1941-01-22 | 1959-02-26 | Fermzymetera Sa Holding | Verfahren zur Herstellung von Backhefe |
| FR2336476A1 (fr) * | 1975-12-23 | 1977-07-22 | Vysoka Skola Chem Tech | Procede de preparation en continu d'une masse biologique microbienne et dispositif pour la realisation de ce procede |
| WO2014072232A1 (en) | 2012-11-07 | 2014-05-15 | Dsm Ip Assets B.V. | pH CONTROLLED YEAST PROPAGATION |
| WO2015044101A1 (en) * | 2013-09-24 | 2015-04-02 | Dsm Ip Assets B.V. | Process for conversion of pentose containing substrate |
-
0
- DE DENDAT300662D patent/DE300662C/de active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE971590C (de) * | 1941-01-22 | 1959-02-26 | Fermzymetera Sa Holding | Verfahren zur Herstellung von Backhefe |
| DE744678C (de) * | 1941-10-19 | 1944-01-24 | Waldhof Zellstoff Fab | Verfahren zur Gewinnung von Hefen und hefeaehnlichen Pilzen |
| DE941784C (de) * | 1948-12-16 | 1956-04-19 | Hefe Patent Ges M B H | Verfahren zur Zuechtung von Wuchshefen und hefeaehnlichen Mikroorganismen in Melasse |
| FR2336476A1 (fr) * | 1975-12-23 | 1977-07-22 | Vysoka Skola Chem Tech | Procede de preparation en continu d'une masse biologique microbienne et dispositif pour la realisation de ce procede |
| WO2014072232A1 (en) | 2012-11-07 | 2014-05-15 | Dsm Ip Assets B.V. | pH CONTROLLED YEAST PROPAGATION |
| WO2015044101A1 (en) * | 2013-09-24 | 2015-04-02 | Dsm Ip Assets B.V. | Process for conversion of pentose containing substrate |
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