DE2901366C3 - - Google Patents

Info

Publication number
DE2901366C3
DE2901366C3 DE2901366A DE2901366A DE2901366C3 DE 2901366 C3 DE2901366 C3 DE 2901366C3 DE 2901366 A DE2901366 A DE 2901366A DE 2901366 A DE2901366 A DE 2901366A DE 2901366 C3 DE2901366 C3 DE 2901366C3
Authority
DE
Germany
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2901366A
Other versions
DE2901366B2 (de
DE2901366A1 (de
Inventor
Rolf Dipl.-Brau-Ing. 6056 Heusenstamm Hiefner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HENNINGER-BRAEU AG 6000 FRANKFURT DE
Original Assignee
HENNINGER-BRAEU AG 6000 FRANKFURT DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HENNINGER-BRAEU AG 6000 FRANKFURT DE filed Critical HENNINGER-BRAEU AG 6000 FRANKFURT DE
Priority to DE2901366A priority Critical patent/DE2901366B2/de
Priority to GB8001108A priority patent/GB2039947B/en
Priority to IT09315/80A priority patent/IT1133553B/it
Priority to FR8000811A priority patent/FR2446315A1/fr
Publication of DE2901366A1 publication Critical patent/DE2901366A1/de
Publication of DE2901366B2 publication Critical patent/DE2901366B2/de
Application granted granted Critical
Publication of DE2901366C3 publication Critical patent/DE2901366C3/de
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
DE2901366A 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier Granted DE2901366B2 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE2901366A DE2901366B2 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier
GB8001108A GB2039947B (en) 1979-01-15 1980-01-14 Low carbohydrate alcohol reduced beer
IT09315/80A IT1133553B (it) 1979-01-15 1980-01-14 Procedimento per la produzione di una birra dietetica povera di carboidrati ipocalorica ed a tenore alcoolico ridotto
FR8000811A FR2446315A1 (fr) 1979-01-15 1980-01-15 Procede de brassage d'une biere de regime pauvre en hydrates de carbone, a faible teneur en alcool et pauvre en calories

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2901366A DE2901366B2 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier

Publications (3)

Publication Number Publication Date
DE2901366A1 DE2901366A1 (de) 1980-07-17
DE2901366B2 DE2901366B2 (de) 1981-03-19
DE2901366C3 true DE2901366C3 (de) 1987-02-12

Family

ID=6060603

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2901366A Granted DE2901366B2 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier

Country Status (4)

Country Link
DE (1) DE2901366B2 (de)
FR (1) FR2446315A1 (de)
GB (1) GB2039947B (de)
IT (1) IT1133553B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3344843A1 (de) * 1983-12-08 1985-06-13 Gotthard 2000 Hamburg Ihle Verfahren zur herstellung eines diaetetischen enzym- und vitaminpraeparates unter ausschliesslicher verwendung von pflanzlichen produkten
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
MX2014006166A (es) * 2011-11-22 2014-06-19 Suntory Holdings Ltd Bebida con sabor a cerveza con poco componente del extracto, que tiene ph ajustado.
AU2012327172B2 (en) 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
CN103834517B (zh) * 2014-03-07 2015-12-30 燕京啤酒(桂林漓泉)股份有限公司 两种不同酵母酿造的不同酒体勾兑生产啤酒的方法及所得的啤酒

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE160497C (de) *
US1487842A (en) * 1919-08-30 1924-03-25 Dolenz Anton Process of making low-alcoholic-content beverage
US1769749A (en) * 1928-07-30 1930-07-01 H E Frees Co Manufacture of hopped, alcohol reduced fermented beverages
DE744992C (de) * 1939-01-21 1944-02-22 Jur Dr Rer Pol Emil Pauls Dr Verfahren zur Herstellung von entalkoholisiertem Bier
DE1442238B2 (de) * 1963-12-11 1976-05-20 Henninger-Bräu KGaA, 6000 Frankfurt Verfahren zum herstellen von alkoholreduziertem bier aus fertig ausgebrautem bier
CH570458A5 (de) * 1970-10-07 1975-12-15 Brauerei Ind Ag F
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier

Also Published As

Publication number Publication date
FR2446315A1 (fr) 1980-08-08
GB2039947A (en) 1980-08-20
DE2901366B2 (de) 1981-03-19
FR2446315B1 (de) 1984-04-06
DE2901366A1 (de) 1980-07-17
GB2039947B (en) 1983-10-12
IT8009315A0 (it) 1980-01-14
IT1133553B (it) 1986-07-09

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Legal Events

Date Code Title Description
OAP Request for examination filed
OD Request for examination
8263 Opposition against grant of a patent
C3 Grant after two publication steps (3rd publication)
8339 Ceased/non-payment of the annual fee