DE2844992A1 - Nahrungsmittel- und diaetsubstanz sowie ihre herstellung - Google Patents

Nahrungsmittel- und diaetsubstanz sowie ihre herstellung

Info

Publication number
DE2844992A1
DE2844992A1 DE19782844992 DE2844992A DE2844992A1 DE 2844992 A1 DE2844992 A1 DE 2844992A1 DE 19782844992 DE19782844992 DE 19782844992 DE 2844992 A DE2844992 A DE 2844992A DE 2844992 A1 DE2844992 A1 DE 2844992A1
Authority
DE
Germany
Prior art keywords
diet
food
substance according
proteins
substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19782844992
Other languages
German (de)
English (en)
Other versions
DE2844992C2 (enrdf_load_stackoverflow
Inventor
Sylvain Blain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clintec Nutrition Co
Original Assignee
Roussel Uclaf SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA
Publication of DE2844992A1 publication Critical patent/DE2844992A1/de
Application granted granted Critical
Publication of DE2844992C2 publication Critical patent/DE2844992C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
DE19782844992 1977-10-17 1978-10-16 Nahrungsmittel- und diaetsubstanz sowie ihre herstellung Granted DE2844992A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (fr) 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance

Publications (2)

Publication Number Publication Date
DE2844992A1 true DE2844992A1 (de) 1979-04-19
DE2844992C2 DE2844992C2 (enrdf_load_stackoverflow) 1992-03-19

Family

ID=9196583

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19782844992 Granted DE2844992A1 (de) 1977-10-17 1978-10-16 Nahrungsmittel- und diaetsubstanz sowie ihre herstellung

Country Status (13)

Country Link
JP (1) JPS5467055A (enrdf_load_stackoverflow)
AR (1) AR216694A1 (enrdf_load_stackoverflow)
AU (1) AU521799B2 (enrdf_load_stackoverflow)
BE (1) BE871293A (enrdf_load_stackoverflow)
CA (1) CA1103512A (enrdf_load_stackoverflow)
CH (1) CH634724A5 (enrdf_load_stackoverflow)
DE (1) DE2844992A1 (enrdf_load_stackoverflow)
FR (1) FR2405656A1 (enrdf_load_stackoverflow)
GB (1) GB2005981B (enrdf_load_stackoverflow)
IT (1) IT1109217B (enrdf_load_stackoverflow)
LU (1) LU80378A1 (enrdf_load_stackoverflow)
NL (1) NL7810405A (enrdf_load_stackoverflow)
ZA (1) ZA785397B (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0090406A1 (en) * 1982-03-30 1983-10-05 Meiji Seika Kaisha Ltd. Health food and drink
AT377683B (de) * 1980-10-17 1985-04-25 Meggle Milchind Gmbh & Co Verfahren zur herstellung eines geschaeumten knackigen snackproduktes auf proteinbasis

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
JPS6049764A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc 食品組成物
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
US6379725B1 (en) * 1998-05-05 2002-04-30 Natural Polymer International Corporation Protein-based chewable pet toy
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
WO2001095730A1 (en) * 2000-06-14 2001-12-20 Reginald Allouche Low-calorie and high-protein cakes
JP2019201582A (ja) * 2018-05-23 2019-11-28 森永乳業株式会社 膨化食品およびその製造方法と、加工食品
US20210386090A1 (en) * 2018-10-23 2021-12-16 Frieslandcampina Nederland B.V. Caseinate powder for a confectionary product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543593A (de) * 1971-03-16 1973-10-31 Sumitomo Electric Industries Warmfeste Aluminiumlegierung sowie deren Verwendung zur Herstellung von elektrischen Leitern
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
DE2525291A1 (de) * 1974-06-10 1975-12-18 Mars Ltd Verfahren zum herstellen eines nahrungsmittels

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987206A (en) * 1974-11-14 1976-10-19 International Telephone And Telegraph Corporation High complete protein bread
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543593A (de) * 1971-03-16 1973-10-31 Sumitomo Electric Industries Warmfeste Aluminiumlegierung sowie deren Verwendung zur Herstellung von elektrischen Leitern
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
DE2525291A1 (de) * 1974-06-10 1975-12-18 Mars Ltd Verfahren zum herstellen eines nahrungsmittels

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT377683B (de) * 1980-10-17 1985-04-25 Meggle Milchind Gmbh & Co Verfahren zur herstellung eines geschaeumten knackigen snackproduktes auf proteinbasis
EP0090406A1 (en) * 1982-03-30 1983-10-05 Meiji Seika Kaisha Ltd. Health food and drink

Also Published As

Publication number Publication date
LU80378A1 (fr) 1979-06-15
CA1103512A (fr) 1981-06-23
ZA785397B (en) 1979-11-28
JPS5467055A (en) 1979-05-30
CH634724A5 (fr) 1983-02-28
IT1109217B (it) 1985-12-16
FR2405656B1 (enrdf_load_stackoverflow) 1980-07-25
AU4073878A (en) 1980-04-24
GB2005981B (en) 1982-03-31
DE2844992C2 (enrdf_load_stackoverflow) 1992-03-19
FR2405656A1 (fr) 1979-05-11
AU521799B2 (en) 1982-04-29
IT7851505A0 (it) 1978-10-13
BE871293A (fr) 1979-04-17
JPS6345770B2 (enrdf_load_stackoverflow) 1988-09-12
AR216694A1 (es) 1980-01-15
NL7810405A (nl) 1979-04-19
GB2005981A (en) 1979-05-02

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: CLINTEC NUTRITION CO., DEERFIELD, ILL., US

8328 Change in the person/name/address of the agent

Free format text: BEETZ, R., DIPL.-ING. DR.-ING. TIMPE, W., DR.-ING. SIEGFRIED, J., DIPL.-ING. SCHMITT-FUMIAN, W., PROF. DIPL.-CHEM. DR.RER.NAT. MAYR, C., DIPL.-PHYS.DR.RER.NAT., PAT.-ANWAELTE, 80538 MUENCHEN

8339 Ceased/non-payment of the annual fee