IT1109217B - Procedimento per la produzione di sostanze alimentari di struttura al veolare in particolare per uso dietetico e prodotto ottenuto - Google Patents

Procedimento per la produzione di sostanze alimentari di struttura al veolare in particolare per uso dietetico e prodotto ottenuto

Info

Publication number
IT1109217B
IT1109217B IT51505/78A IT5150578A IT1109217B IT 1109217 B IT1109217 B IT 1109217B IT 51505/78 A IT51505/78 A IT 51505/78A IT 5150578 A IT5150578 A IT 5150578A IT 1109217 B IT1109217 B IT 1109217B
Authority
IT
Italy
Prior art keywords
procedure
production
product obtained
vehicle structure
food substances
Prior art date
Application number
IT51505/78A
Other languages
English (en)
Other versions
IT7851505A0 (it
Original Assignee
Roussel Uclaf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf filed Critical Roussel Uclaf
Publication of IT7851505A0 publication Critical patent/IT7851505A0/it
Application granted granted Critical
Publication of IT1109217B publication Critical patent/IT1109217B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265Texturising casein using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Peptides Or Proteins (AREA)
IT51505/78A 1977-10-17 1978-10-13 Procedimento per la produzione di sostanze alimentari di struttura al veolare in particolare per uso dietetico e prodotto ottenuto IT1109217B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (fr) 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance

Publications (2)

Publication Number Publication Date
IT7851505A0 IT7851505A0 (it) 1978-10-13
IT1109217B true IT1109217B (it) 1985-12-16

Family

ID=9196583

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51505/78A IT1109217B (it) 1977-10-17 1978-10-13 Procedimento per la produzione di sostanze alimentari di struttura al veolare in particolare per uso dietetico e prodotto ottenuto

Country Status (13)

Country Link
JP (1) JPS5467055A (it)
AR (1) AR216694A1 (it)
AU (1) AU521799B2 (it)
BE (1) BE871293A (it)
CA (1) CA1103512A (it)
CH (1) CH634724A5 (it)
DE (1) DE2844992A1 (it)
FR (1) FR2405656A1 (it)
GB (1) GB2005981B (it)
IT (1) IT1109217B (it)
LU (1) LU80378A1 (it)
NL (1) NL7810405A (it)
ZA (1) ZA785397B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
JPS6049764A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc 食品組成物
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
US6379725B1 (en) * 1998-05-05 2002-04-30 Natural Polymer International Corporation Protein-based chewable pet toy
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
WO2001095730A1 (en) * 2000-06-14 2001-12-20 Reginald Allouche Low-calorie and high-protein cakes
JP2019201582A (ja) * 2018-05-23 2019-11-28 森永乳業株式会社 膨化食品およびその製造方法と、加工食品
CN112839521A (zh) * 2018-10-23 2021-05-25 菲仕兰坎皮纳荷兰公司 用于糖食产品的酪蛋白酸盐粉末

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543593A (de) * 1971-03-16 1973-10-31 Sumitomo Electric Industries Warmfeste Aluminiumlegierung sowie deren Verwendung zur Herstellung von elektrischen Leitern
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
GB1516628A (en) * 1974-06-10 1978-07-05 Mars Ltd Food product
US3987206A (en) * 1974-11-14 1976-10-19 International Telephone And Telegraph Corporation High complete protein bread
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Also Published As

Publication number Publication date
ZA785397B (en) 1979-11-28
GB2005981A (en) 1979-05-02
DE2844992C2 (it) 1992-03-19
AU521799B2 (en) 1982-04-29
CH634724A5 (fr) 1983-02-28
DE2844992A1 (de) 1979-04-19
AR216694A1 (es) 1980-01-15
CA1103512A (fr) 1981-06-23
JPS5467055A (en) 1979-05-30
AU4073878A (en) 1980-04-24
GB2005981B (en) 1982-03-31
NL7810405A (nl) 1979-04-19
JPS6345770B2 (it) 1988-09-12
LU80378A1 (fr) 1979-06-15
FR2405656B1 (it) 1980-07-25
FR2405656A1 (fr) 1979-05-11
BE871293A (fr) 1979-04-17
IT7851505A0 (it) 1978-10-13

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