DE69303812T2 - Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen. - Google Patents
Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen.Info
- Publication number
- DE69303812T2 DE69303812T2 DE69303812T DE69303812T DE69303812T2 DE 69303812 T2 DE69303812 T2 DE 69303812T2 DE 69303812 T DE69303812 T DE 69303812T DE 69303812 T DE69303812 T DE 69303812T DE 69303812 T2 DE69303812 T2 DE 69303812T2
- Authority
- DE
- Germany
- Prior art keywords
- compositions
- size distribution
- taste
- effect
- grain size
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Hematology (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Obesity (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/843,748 US5281584A (en) | 1992-02-28 | 1992-02-28 | Effect of particle-size distribution of cellulose ethers on palatability of compositions |
PCT/US1993/001357 WO1993016598A1 (en) | 1992-02-28 | 1993-02-16 | Effect of particle-size distribution of cellulose ethers on palatability of compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69303812D1 DE69303812D1 (de) | 1996-08-29 |
DE69303812T2 true DE69303812T2 (de) | 1996-11-28 |
Family
ID=25290907
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69303812T Expired - Lifetime DE69303812T2 (de) | 1992-02-28 | 1993-02-16 | Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen. |
Country Status (20)
Country | Link |
---|---|
US (1) | US5281584A (de) |
EP (1) | EP0630184B1 (de) |
JP (1) | JP3133335B2 (de) |
KR (1) | KR100291325B1 (de) |
AT (1) | ATE140589T1 (de) |
AU (1) | AU671103B2 (de) |
CA (1) | CA2131002C (de) |
DE (1) | DE69303812T2 (de) |
DK (1) | DK0630184T3 (de) |
ES (1) | ES2090981T3 (de) |
FI (1) | FI943923A (de) |
GR (1) | GR3021287T3 (de) |
HU (1) | HU222569B1 (de) |
IL (1) | IL104685A (de) |
MX (1) | MX9301087A (de) |
NO (1) | NO943163L (de) |
NZ (1) | NZ249686A (de) |
TW (1) | TW254847B (de) |
WO (1) | WO1993016598A1 (de) |
ZA (1) | ZA931392B (de) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5576306A (en) * | 1991-03-01 | 1996-11-19 | Dow Chemical Company | Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers |
US5721221A (en) * | 1991-03-08 | 1998-02-24 | Regents Of The University Of Minnesota | Lowering blood cholesterol levels using water soluble cellulose ethers |
US5766638A (en) * | 1995-12-08 | 1998-06-16 | The Dow Chemical Company | Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels |
BE1010277A3 (nl) * | 1996-04-19 | 1998-05-05 | Puratos Nv | Verbeteraar voor door microgolven opgewarmde gebakken producten. |
CA2275902A1 (en) * | 1996-12-23 | 1998-07-02 | The Dow Chemical Company | Palatable hydroxypropyl methylcellulose ether powder with specified particle size |
EP1034566A1 (de) * | 1997-11-26 | 2000-09-13 | Applied Materials, Inc. | Zerstörungsfreie beschichtungsmethode |
US6866862B2 (en) * | 2001-10-05 | 2005-03-15 | Rubicon Scientific | Animal feeds including heartworm-prevention drugs |
US6716448B2 (en) | 2001-10-05 | 2004-04-06 | Rubicon Scientific Llc | Domesticated household pet food including maintenance amounts of ivermectin |
US7052712B2 (en) * | 2001-10-05 | 2006-05-30 | Rubicon Scientific Llc | Animal feeds including actives and methods of preparing same |
US20040091579A1 (en) * | 2002-11-13 | 2004-05-13 | Rubicon Scientific Llc; | Extruded foodstuffs having maintenance level actives |
US9668488B2 (en) * | 2004-06-22 | 2017-06-06 | Healthy Fiber, LLC | Calorie reduction-taste retention food products |
US8741369B2 (en) * | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
US20070123490A1 (en) * | 2005-11-30 | 2007-05-31 | Yokoyama Wallace H | Preventing or reducing oxidative stress or oxidative cell injury |
US20090155426A1 (en) * | 2006-09-13 | 2009-06-18 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
US20080063755A1 (en) * | 2006-09-13 | 2008-03-13 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
US8057832B2 (en) * | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US8354131B2 (en) * | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
EP2079476B1 (de) * | 2006-10-20 | 2014-05-21 | Dow Global Technologies LLC | Verwendung hydroxypropylmethylcellulose zur vorbeugung oder behandlung des stoffwechselsyndroms |
CA2620609C (fr) * | 2008-03-10 | 2009-03-17 | Gilles Hurtubise Lauzon | Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier |
US20100112122A1 (en) * | 2008-04-30 | 2010-05-06 | Yun-Jeong Hong | Method of preferentially reducing absorbability of saturated fatty acids |
US20110230439A1 (en) * | 2008-10-17 | 2011-09-22 | Kerr Anderson | Methods of reducing absorption of trans fatty acids using water-soluble cellulose derivatives |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
WO2012115782A1 (en) * | 2011-02-24 | 2012-08-30 | Dow Global Technologies Llc | Composition comprising gluten-free cereal flour |
EP2900079B1 (de) * | 2012-09-27 | 2017-07-26 | Dow Global Technologies LLC | Verfahren sowie zusammensetzungen zur reduzierung der öl- und/oder fettaufnahme frittierter nahrungsmittel |
CN104936460B (zh) * | 2012-09-27 | 2018-01-12 | 陶氏环球技术有限责任公司 | 用于降低油炸食品的油和/或脂肪吸收量的方法 |
EP2900081B1 (de) * | 2012-09-27 | 2017-02-08 | Dow Global Technologies LLC | Verfahren zur reduzierung der öl- und/oder fettaufnahme frittierter nahrungsmittel |
BR112015006942B1 (pt) | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
KR20140082473A (ko) * | 2012-12-24 | 2014-07-02 | 삼성정밀화학 주식회사 | 냉동튀김식품의 제조방법 |
JP6086857B2 (ja) * | 2013-11-15 | 2017-03-01 | ティーエスフーズ株式会社 | 冷凍餃子及び冷凍餃子の製造方法 |
WO2019022821A1 (en) | 2017-07-26 | 2019-01-31 | Dow Global Technologies Llc | WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY |
WO2019022822A1 (en) | 2017-07-26 | 2019-01-31 | Dow Global Technologies Llc | WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY |
Family Cites Families (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2802741A (en) * | 1953-09-21 | 1957-08-13 | Dow Chemical Co | Cake mixes containing water-soluble cellulose ethers |
US3689652A (en) * | 1970-10-09 | 1972-09-05 | William Vincent Curran | Method of lowering blood pressure in mammals |
US3709876A (en) * | 1972-04-10 | 1973-01-09 | Dow Chemical Co | Water soluble hydroxyethyl methyl cellulose ether thickener for latex paint |
US3974272A (en) * | 1972-09-01 | 1976-08-10 | Merck & Co., Inc. | Palatable cholestyramine coacervate compositions |
US4265879A (en) * | 1977-09-13 | 1981-05-05 | Monsanto Company | Method for controlling blood triglycerides |
US4284649A (en) * | 1977-11-22 | 1981-08-18 | Wiczer Sol B | Thickened gelatinous edible alcoholic medicated carrier |
DK221879A (da) * | 1978-10-02 | 1980-04-03 | Sepywood Lab Ltd | Gummi dets fremstilling og anvendelse |
GB2030583A (en) * | 1978-10-02 | 1980-04-10 | Speywood Lab Ltd | Gum Granulates and their Preparation and Use |
US4251519A (en) * | 1979-07-30 | 1981-02-17 | Anheuser-Busch, Incorporated | Process for the prevention and reduction of elevated blood cholesterol and triglycerides levels |
US4362711A (en) * | 1980-07-11 | 1982-12-07 | Evreka Inc. | Blood cholesterol level reducing agent and method |
US4326523A (en) * | 1980-08-25 | 1982-04-27 | International Minerals & Chemical Corp. | Method of supplying micronutrients to animals |
US4451490A (en) * | 1982-03-08 | 1984-05-29 | General Foods Corporation | High quality, reduced-calorie cake containing cellulose and process thereof |
US4410693A (en) * | 1982-08-12 | 1983-10-18 | The Dow Chemical Company | Process for preparing cellulose derivatives |
US4923981A (en) * | 1982-09-03 | 1990-05-08 | Sbp, Inc. | Use of parenchymal cell cellulose to improve comestibles |
NZ207125A (en) * | 1983-02-17 | 1986-07-11 | Merrell Pharma Inc | Bulk laxative composition containing water-soluble cellulose ether |
JPS59155309A (ja) * | 1983-02-22 | 1984-09-04 | Teijin Ltd | 活性型ビタミンd↓3類組成物 |
US4477657A (en) * | 1983-07-08 | 1984-10-16 | The Dow Chemical Company | Process for preparing hydroxyalkylcellulose ethers |
US4626287A (en) * | 1985-01-29 | 1986-12-02 | Merrell Dow Pharmaceuticals Inc. | Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions |
US4614545A (en) * | 1985-08-15 | 1986-09-30 | The Dow Chemical Company | Hydroxypropyl methyl cellulose thickening agents for organic liquids |
SE458576B (sv) * | 1985-06-20 | 1989-04-17 | Lejus Medical Ab | Foerfarande foer framstaellning av en guar-gum produkt |
US4734285A (en) * | 1985-10-28 | 1988-03-29 | The Dow Chemical Company | Sustained release compositions |
US4704285A (en) * | 1985-11-18 | 1987-11-03 | The Dow Chemical Company | Sustained release compositions comprising hydroxypropyl cellulose ethers |
US4820813A (en) * | 1986-05-01 | 1989-04-11 | The Dow Chemical Company | Grinding process for high viscosity cellulose ethers |
US4883788A (en) * | 1986-06-06 | 1989-11-28 | Hauser-Kuhrts, Inc. | Method and composition for reducing serum cholesterol |
US4895723A (en) * | 1986-09-08 | 1990-01-23 | Amer And Company | Cholestyramine compositions and method for preparation thereof |
US4789664A (en) * | 1986-12-19 | 1988-12-06 | The Procter & Gamble Company | Food compositions with superior blood cholesterol lowering properties |
US4849222A (en) * | 1987-03-24 | 1989-07-18 | The Procter & Gamble Company | Mixtures for treating hypercholesterolemia |
SE463542B (sv) * | 1987-08-31 | 1990-12-10 | Lejus Medical Ab | Granulaer instanticerbar produkt samt foerfarande foer dess framstaellning |
US4950140A (en) * | 1987-09-14 | 1990-08-21 | The Procter & Gamble Company | Cookies containing psyllium |
DE3869590D1 (de) * | 1987-12-29 | 1992-04-30 | Procter & Gamble | Mischung zur behandlung von hypercholesterolemie. |
US4846889A (en) * | 1988-02-02 | 1989-07-11 | The Dow Chemical Company | Polymeric blend useful in thin-bed mortar compositions comprising a water-soluble cellulose ether and a water-insoluble, but water-dispersible polymer |
US5015477A (en) * | 1988-06-13 | 1991-05-14 | Basf K & F Corporation | Edible, baked compositions containing cholestyramine |
US4931280A (en) * | 1988-06-13 | 1990-06-05 | Basf K & F Corporation | Edible, baked compositions containing cholestyramine |
US4900573A (en) * | 1988-06-17 | 1990-02-13 | The Dow Chemical Company | Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose |
CA1331535C (en) * | 1988-10-03 | 1994-08-23 | Paul Dale Leis Jr. | Psyllium-containing products |
FI900632A0 (fi) * | 1989-02-10 | 1990-02-08 | Alko Ab Oy | Cellulosaderivator. |
US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
JP3436537B2 (ja) * | 1991-03-01 | 2003-08-11 | ユニヴァーシティ オブ ミシガン | 水溶性高粘度品位セルロースエーテルの薬剤組成物とその使用 |
US5721221A (en) * | 1991-03-08 | 1998-02-24 | Regents Of The University Of Minnesota | Lowering blood cholesterol levels using water soluble cellulose ethers |
-
1992
- 1992-02-28 US US07/843,748 patent/US5281584A/en not_active Expired - Lifetime
-
1993
- 1993-02-10 IL IL10468593A patent/IL104685A/en not_active IP Right Cessation
- 1993-02-16 DK DK93905972.1T patent/DK0630184T3/da active
- 1993-02-16 AU AU36683/93A patent/AU671103B2/en not_active Ceased
- 1993-02-16 WO PCT/US1993/001357 patent/WO1993016598A1/en active IP Right Grant
- 1993-02-16 DE DE69303812T patent/DE69303812T2/de not_active Expired - Lifetime
- 1993-02-16 NZ NZ249686A patent/NZ249686A/en unknown
- 1993-02-16 EP EP93905972A patent/EP0630184B1/de not_active Expired - Lifetime
- 1993-02-16 HU HU9402465A patent/HU222569B1/hu not_active IP Right Cessation
- 1993-02-16 JP JP05514916A patent/JP3133335B2/ja not_active Expired - Lifetime
- 1993-02-16 AT AT93905972T patent/ATE140589T1/de not_active IP Right Cessation
- 1993-02-16 KR KR1019940703006A patent/KR100291325B1/ko not_active IP Right Cessation
- 1993-02-16 ES ES93905972T patent/ES2090981T3/es not_active Expired - Lifetime
- 1993-02-16 CA CA002131002A patent/CA2131002C/en not_active Expired - Lifetime
- 1993-02-26 ZA ZA931392A patent/ZA931392B/xx unknown
- 1993-02-26 MX MX9301087A patent/MX9301087A/es not_active IP Right Cessation
- 1993-02-27 TW TW082101438A patent/TW254847B/zh active
-
1994
- 1994-08-26 NO NO943163A patent/NO943163L/no not_active Application Discontinuation
- 1994-08-26 FI FI943923A patent/FI943923A/fi unknown
-
1996
- 1996-10-09 GR GR960402658T patent/GR3021287T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
MX9301087A (es) | 1994-01-31 |
HUT68653A (en) | 1995-07-28 |
NZ249686A (en) | 1997-07-27 |
TW254847B (de) | 1995-08-21 |
JP3133335B2 (ja) | 2001-02-05 |
EP0630184B1 (de) | 1996-07-24 |
DK0630184T3 (da) | 1996-12-09 |
NO943163D0 (no) | 1994-08-26 |
FI943923A0 (fi) | 1994-08-26 |
CA2131002C (en) | 2004-06-29 |
FI943923A (fi) | 1994-09-28 |
NO943163L (no) | 1994-10-25 |
IL104685A (en) | 1996-10-16 |
KR950700007A (ko) | 1995-01-16 |
US5281584A (en) | 1994-01-25 |
WO1993016598A1 (en) | 1993-09-02 |
AU3668393A (en) | 1993-09-13 |
JPH07505769A (ja) | 1995-06-29 |
GR3021287T3 (en) | 1997-01-31 |
HU9402465D0 (en) | 1994-10-28 |
ES2090981T3 (es) | 1996-10-16 |
AU671103B2 (en) | 1996-08-15 |
CA2131002A1 (en) | 1993-09-02 |
ATE140589T1 (de) | 1996-08-15 |
EP0630184A1 (de) | 1994-12-28 |
HU222569B1 (hu) | 2003-08-28 |
ZA931392B (en) | 1994-08-26 |
DE69303812D1 (de) | 1996-08-29 |
KR100291325B1 (ko) | 2001-06-01 |
IL104685A0 (en) | 1993-06-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
R071 | Expiry of right |
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