DE2810009C2 - - Google Patents
Info
- Publication number
- DE2810009C2 DE2810009C2 DE2810009A DE2810009A DE2810009C2 DE 2810009 C2 DE2810009 C2 DE 2810009C2 DE 2810009 A DE2810009 A DE 2810009A DE 2810009 A DE2810009 A DE 2810009A DE 2810009 C2 DE2810009 C2 DE 2810009C2
- Authority
- DE
- Germany
- Prior art keywords
- mixture
- meat
- fibrous
- freezing
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9958/77A GB1596294A (en) | 1977-03-09 | 1977-03-09 | Textured food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2810009A1 DE2810009A1 (de) | 1978-09-14 |
| DE2810009C2 true DE2810009C2 (US08124317-20120228-C00038.png) | 1988-09-22 |
Family
ID=9881920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19782810009 Granted DE2810009A1 (de) | 1977-03-09 | 1978-03-08 | Nahrungsmittel mit strukturgefuege |
Country Status (17)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0024274A1 (en) * | 1979-08-16 | 1981-03-04 | Wilcour Food Products, Inc. | Structured meat product and process for making same |
| US4423083A (en) * | 1980-04-04 | 1983-12-27 | General Foods Corp. | Fabricated protein fiber bundles |
| CA1160892A (en) * | 1980-04-04 | 1984-01-24 | Soliman Y. K. Shenouda | Fabricated protein fibers |
| US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
| DE3728155A1 (de) * | 1986-12-03 | 1987-12-10 | Inst Hochseefischerei | Verfahren und anlage zur herstellung strukturierter erzeugnisse |
| GB2233209B (en) * | 1986-12-03 | 1991-07-17 | Inst Hochseefischerei | Method and apparatus for the manufacture of meat and fish products |
| US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1246119A (fr) * | 1957-01-11 | 1960-11-18 | Procédé de préparation de produits alimentaires congelés et produits en résultant | |
| US3060032A (en) * | 1960-06-17 | 1962-10-23 | Gen Foods Corp | Freezable gels |
| FR2052785A5 (en) * | 1970-06-18 | 1971-04-09 | Dca Food Ind | Onion rings prodn |
| JPS4899353A (US08124317-20120228-C00038.png) * | 1972-04-01 | 1973-12-15 | ||
| SE7410094L (US08124317-20120228-C00038.png) * | 1973-08-07 | 1975-02-10 | Uncle Ben S Australia Pty | |
| LU72291A1 (US08124317-20120228-C00038.png) * | 1974-04-18 | 1975-08-20 | Mars Ltd |
-
1977
- 1977-03-09 GB GB9958/77A patent/GB1596294A/en not_active Expired
-
1978
- 1978-02-21 IE IE372/78A patent/IE46561B1/en not_active IP Right Cessation
- 1978-02-24 NO NO780640A patent/NO145596C/no unknown
- 1978-03-03 CA CA298,185A patent/CA1104408A/en not_active Expired
- 1978-03-06 BE BE185691A patent/BE864596A/xx not_active IP Right Cessation
- 1978-03-06 PT PT67742A patent/PT67742A/pt unknown
- 1978-03-07 FR FR7806440A patent/FR2382865A1/fr active Granted
- 1978-03-08 JP JP2647378A patent/JPS53113056A/ja active Granted
- 1978-03-08 CH CH253178A patent/CH645247A5/de not_active IP Right Cessation
- 1978-03-08 SE SE7802649A patent/SE428521B/sv not_active IP Right Cessation
- 1978-03-08 DE DE19782810009 patent/DE2810009A1/de active Granted
- 1978-03-08 DK DK104178A patent/DK104178A/da not_active Application Discontinuation
- 1978-03-09 IT IT21053/78A patent/IT1093790B/it active
- 1978-03-09 AT AT0171778A patent/AT362985B/de not_active IP Right Cessation
- 1978-03-09 NL NL7802598A patent/NL7802598A/xx unknown
- 1978-03-09 LU LU79201A patent/LU79201A1/xx unknown
- 1978-03-09 AU AU34021/78A patent/AU517082B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IE46561B1 (en) | 1983-07-27 |
| DK104178A (da) | 1978-09-10 |
| BE864596A (fr) | 1978-09-06 |
| NO145596C (no) | 1982-04-28 |
| ATA171778A (de) | 1980-11-15 |
| IT7821053A0 (it) | 1978-03-09 |
| FR2382865B1 (US08124317-20120228-C00038.png) | 1984-01-13 |
| AU3402178A (en) | 1979-09-13 |
| AU517082B2 (en) | 1981-07-09 |
| IE780372L (en) | 1978-09-09 |
| AT362985B (de) | 1981-06-25 |
| SE428521B (sv) | 1983-07-11 |
| IT1093790B (it) | 1985-07-26 |
| CA1104408A (en) | 1981-07-07 |
| NO780640L (no) | 1978-09-12 |
| JPS6257295B2 (US08124317-20120228-C00038.png) | 1987-11-30 |
| PT67742A (en) | 1978-04-01 |
| LU79201A1 (fr) | 1978-06-28 |
| NL7802598A (nl) | 1978-09-12 |
| JPS53113056A (en) | 1978-10-03 |
| GB1596294A (en) | 1981-08-26 |
| CH645247A5 (en) | 1984-09-28 |
| FR2382865A1 (fr) | 1978-10-06 |
| NO145596B (no) | 1982-01-18 |
| DE2810009A1 (de) | 1978-09-14 |
| SE7802649L (sv) | 1978-09-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE1692812C3 (de) | Verwendung von einbasischen Aminosäuren als Zusatz beim Pökeln von Fleisch und Fleischwaren | |
| DE2544902C2 (US08124317-20120228-C00038.png) | ||
| DE3028371C2 (US08124317-20120228-C00038.png) | ||
| DE2044814C3 (de) | Verfahren zur Herstellung eines künstlichen Fettgewebes | |
| DE2527118A1 (de) | Verfahren zur herstellung von texturiertem proteinmaterial | |
| DE2437721A1 (de) | Futtermittel und verfahren zu dessen herstellung | |
| DE2201160B2 (de) | Verfahren zur Herstellung eines fleischähnlichen Eiweißnahrungsmittels | |
| DE2626996C2 (US08124317-20120228-C00038.png) | ||
| CH657251A5 (de) | Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt. | |
| DE2810009C2 (US08124317-20120228-C00038.png) | ||
| DE69311490T2 (de) | Herstellung von diätfaser-enthaltenden Nahrungsmitteln | |
| DE2024442A1 (de) | Verfahren zur Herstellung von Textur proteinprodukten | |
| CH627054A5 (en) | Process for preparing a foodstuff preparation or animal feed preparation. | |
| DE1492202A1 (de) | Konservierendes einfrierbares Verduennungsmittel fuer lebende Zellen und Verfahren zu seiner Herstellung | |
| DE102008048543B4 (de) | Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln | |
| DE2508196C2 (de) | Verfahren zum Herstellen eines Nahrungsmittels aus Molke-Protein | |
| DE69011111T2 (de) | Nahrungsmittel. | |
| DE2527632A1 (de) | Verfahren zur herstellung von texturierten produkten | |
| DE1492713C3 (de) | Verfahren zur Herstellung eines getrockneten Fleischproduktes aus mit Stärke imprägniertem Fleisch | |
| EP0139844B1 (de) | Verfahren zur Verarbeitung von Tierblut und seinen Fraktionen | |
| DE2421543C3 (de) | Getrocknetes, leicht rehydratisierbares Fleischprodukt | |
| DE2916266C2 (US08124317-20120228-C00038.png) | ||
| DE2842725C2 (de) | Verfahren zur Herstellung eines Lachsersatzerzeugnisses in Scheiben aus zerkleinertem Fisch | |
| DE2803417A1 (de) | Fischgehacktes mit verbesserter stabilitaet | |
| AT236762B (de) | Verfahren zur Herstellung eines Fleischproduktes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8127 | New person/name/address of the applicant |
Owner name: MARS G.B. LTD., LONDON, GB |
|
| 8128 | New person/name/address of the agent |
Representative=s name: REICHEL, W., DIPL.-ING., PAT.-ANW., 6000 FRANKFURT |
|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition |