IE780372L - Textured food product. - Google Patents

Textured food product.

Info

Publication number
IE780372L
IE780372L IE780372A IE37278A IE780372L IE 780372 L IE780372 L IE 780372L IE 780372 A IE780372 A IE 780372A IE 37278 A IE37278 A IE 37278A IE 780372 L IE780372 L IE 780372L
Authority
IE
Ireland
Prior art keywords
mixture
gelling agent
frozen
food product
abovementioned
Prior art date
Application number
IE780372A
Other versions
IE46561B1 (en
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of IE780372L publication Critical patent/IE780372L/en
Publication of IE46561B1 publication Critical patent/IE46561B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

To prepare a textured foodstuff or animal food, an aqueous mixture which contains nutrient components and an ionic gelling agent is prepared. A gel is produced in the mixture by reacting the gelling agent with a non-toxic divalent or polyvalent metal ion, either by means of directly treating discrete particles of the mixture in a solution which contains the abovementioned ions, or by including the abovementioned ions in the mixture. The mixture is frozen slowly so that not less than 2 hours elapse before the mixture is frozen completely. Ice crystals are formed in the mixture, resulting in a fibrous, layer-like or strip-like structure. This structure is sufficiently stable to allow the product to be processed for example by sterilising or canning, even on an industrial scale. [GB1596294A]
IE372/78A 1977-03-09 1978-02-21 Textured food product IE46561B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9958/77A GB1596294A (en) 1977-03-09 1977-03-09 Textured food product

Publications (2)

Publication Number Publication Date
IE780372L true IE780372L (en) 1978-09-09
IE46561B1 IE46561B1 (en) 1983-07-27

Family

ID=9881920

Family Applications (1)

Application Number Title Priority Date Filing Date
IE372/78A IE46561B1 (en) 1977-03-09 1978-02-21 Textured food product

Country Status (17)

Country Link
JP (1) JPS53113056A (en)
AT (1) AT362985B (en)
AU (1) AU517082B2 (en)
BE (1) BE864596A (en)
CA (1) CA1104408A (en)
CH (1) CH645247A5 (en)
DE (1) DE2810009A1 (en)
DK (1) DK104178A (en)
FR (1) FR2382865A1 (en)
GB (1) GB1596294A (en)
IE (1) IE46561B1 (en)
IT (1) IT1093790B (en)
LU (1) LU79201A1 (en)
NL (1) NL7802598A (en)
NO (1) NO145596C (en)
PT (1) PT67742A (en)
SE (1) SE428521B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024274A1 (en) * 1979-08-16 1981-03-04 Wilcour Food Products, Inc. Structured meat product and process for making same
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
CA1160892A (en) * 1980-04-04 1984-01-24 Soliman Y. K. Shenouda Fabricated protein fibers
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
GB2233209B (en) * 1986-12-03 1991-07-17 Inst Hochseefischerei Method and apparatus for the manufacture of meat and fish products
DE3728155A1 (en) * 1986-12-03 1987-12-10 Inst Hochseefischerei METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
NL1016018C2 (en) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Method for preparing an edible, coated foodstuff.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (en) * 1957-01-11 1960-11-18 Process for the preparation of frozen food products and resulting products
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
FR2052785A5 (en) * 1970-06-18 1971-04-09 Dca Food Ind Onion rings prodn
JPS4899353A (en) * 1972-04-01 1973-12-15
DE2437721A1 (en) * 1973-08-07 1975-04-03 Uncle Ben S Australia Pty FEED AND METHOD FOR MANUFACTURING IT
IT1037393B (en) * 1974-04-18 1979-11-10 Mars Ltd GELIFYING AND THICKENING AGENT PARTICULARLY FOR FOOD COMPOSITIONS

Also Published As

Publication number Publication date
JPS53113056A (en) 1978-10-03
JPS6257295B2 (en) 1987-11-30
DE2810009C2 (en) 1988-09-22
ATA171778A (en) 1980-11-15
AU517082B2 (en) 1981-07-09
FR2382865A1 (en) 1978-10-06
DE2810009A1 (en) 1978-09-14
NO145596C (en) 1982-04-28
SE7802649L (en) 1978-09-10
IT7821053A0 (en) 1978-03-09
AT362985B (en) 1981-06-25
FR2382865B1 (en) 1984-01-13
BE864596A (en) 1978-09-06
IE46561B1 (en) 1983-07-27
NO145596B (en) 1982-01-18
NO780640L (en) 1978-09-12
CA1104408A (en) 1981-07-07
PT67742A (en) 1978-04-01
LU79201A1 (en) 1978-06-28
AU3402178A (en) 1979-09-13
GB1596294A (en) 1981-08-26
NL7802598A (en) 1978-09-12
CH645247A5 (en) 1984-09-28
DK104178A (en) 1978-09-10
IT1093790B (en) 1985-07-26
SE428521B (en) 1983-07-11

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Legal Events

Date Code Title Description
MM4A Patent lapsed