LU79201A1 - Procede de fabrication d'un produit alimentaire texture - Google Patents

Procede de fabrication d'un produit alimentaire texture

Info

Publication number
LU79201A1
LU79201A1 LU79201A LU79201A LU79201A1 LU 79201 A1 LU79201 A1 LU 79201A1 LU 79201 A LU79201 A LU 79201A LU 79201 A LU79201 A LU 79201A LU 79201 A1 LU79201 A1 LU 79201A1
Authority
LU
Luxembourg
Prior art keywords
manufacturing
food product
textured food
textured
product
Prior art date
Application number
LU79201A
Other languages
English (en)
French (fr)
Inventor
A Vernon
J Stares
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of LU79201A1 publication Critical patent/LU79201A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
LU79201A 1977-03-09 1978-03-09 Procede de fabrication d'un produit alimentaire texture LU79201A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9958/77A GB1596294A (en) 1977-03-09 1977-03-09 Textured food product

Publications (1)

Publication Number Publication Date
LU79201A1 true LU79201A1 (fr) 1978-06-28

Family

ID=9881920

Family Applications (1)

Application Number Title Priority Date Filing Date
LU79201A LU79201A1 (fr) 1977-03-09 1978-03-09 Procede de fabrication d'un produit alimentaire texture

Country Status (17)

Country Link
JP (1) JPS53113056A (xx)
AT (1) AT362985B (xx)
AU (1) AU517082B2 (xx)
BE (1) BE864596A (xx)
CA (1) CA1104408A (xx)
CH (1) CH645247A5 (xx)
DE (1) DE2810009A1 (xx)
DK (1) DK104178A (xx)
FR (1) FR2382865A1 (xx)
GB (1) GB1596294A (xx)
IE (1) IE46561B1 (xx)
IT (1) IT1093790B (xx)
LU (1) LU79201A1 (xx)
NL (1) NL7802598A (xx)
NO (1) NO145596C (xx)
PT (1) PT67742A (xx)
SE (1) SE428521B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024274A1 (en) * 1979-08-16 1981-03-04 Wilcour Food Products, Inc. Structured meat product and process for making same
CA1160892A (en) * 1980-04-04 1984-01-24 Soliman Y. K. Shenouda Fabricated protein fibers
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
GB2233209B (en) * 1986-12-03 1991-07-17 Inst Hochseefischerei Method and apparatus for the manufacture of meat and fish products
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (fr) * 1957-01-11 1960-11-18 Procédé de préparation de produits alimentaires congelés et produits en résultant
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
FR2052785A5 (en) * 1970-06-18 1971-04-09 Dca Food Ind Onion rings prodn
JPS4899353A (xx) * 1972-04-01 1973-12-15
SE7410094L (xx) * 1973-08-07 1975-02-10 Uncle Ben S Australia Pty
IT1037393B (it) * 1974-04-18 1979-11-10 Mars Ltd Agente gelificante e ispessente particolarmente per composizioni alimentari

Also Published As

Publication number Publication date
DK104178A (da) 1978-09-10
IE46561B1 (en) 1983-07-27
IE780372L (en) 1978-09-09
CA1104408A (en) 1981-07-07
AT362985B (de) 1981-06-25
PT67742A (en) 1978-04-01
FR2382865B1 (xx) 1984-01-13
DE2810009C2 (xx) 1988-09-22
ATA171778A (de) 1980-11-15
FR2382865A1 (fr) 1978-10-06
SE7802649L (sv) 1978-09-10
NO780640L (no) 1978-09-12
AU517082B2 (en) 1981-07-09
JPS53113056A (en) 1978-10-03
DE2810009A1 (de) 1978-09-14
JPS6257295B2 (xx) 1987-11-30
IT1093790B (it) 1985-07-26
AU3402178A (en) 1979-09-13
GB1596294A (en) 1981-08-26
CH645247A5 (en) 1984-09-28
BE864596A (fr) 1978-09-06
NL7802598A (nl) 1978-09-12
NO145596B (no) 1982-01-18
SE428521B (sv) 1983-07-11
NO145596C (no) 1982-04-28
IT7821053A0 (it) 1978-03-09

Similar Documents

Publication Publication Date Title
MX6267E (es) Metodo mejorado para elaborar un producto de masa frita
FR2345932A1 (fr) Procede et four de preparation d'un produit alimentaire
FR2321851A1 (fr) Procede de fabrication d'un produit aromatisant
FR2338651A1 (fr) Procede de fabrication de bonbons a " pate molle "
ES494255A0 (es) Un metodo para producir un producto estratificado tridimen- sional
BE871229A (fr) Produit panifie et son procede de fabrication
FR2320061A1 (fr) Procede de fabrication d'ersatz de viande a texture fibreuse
IT8168719A0 (it) Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
BE872899A (fr) Procede pour la fabrication d'un produit alimentaire a base de cereales
ES496568A0 (es) Un metodo de fabricar un producto de caucho resistente al desgaste
LU79201A1 (fr) Procede de fabrication d'un produit alimentaire texture
FR2343073A1 (fr) Procede et machine pour fabriquer un produit tufte
IT1113926B (it) Procedimento per fabbricare un prodotto alimentare di grano integrale
BE863511A (fr) Produit alimentaire fabrique a partir de pieds de champignons et son procede de fabrication
FR2299439A1 (fr) Procede de fabrication d'un produit com
BE869747A (fr) Procede de preparation d'un produit alimentaire proteique tekture
LU78961A1 (fr) Procede de fabrication d'un aliment a texture fibreuse analogue a celle de la viande
GB2031301B (en) Method of forming a texture pattern
BE852577A (fr) Procede de preparation d'un plancher double
FR2318597A1 (fr) Procede de fabrication d'un produit aromatisant
FR2273486A1 (fr) Procede de fabrication d'un produit alimentaire multicellulaire
BE865711A (fr) Procede de fabrication d'un produit de conditionnement d'etoffes
FR2579422B1 (fr) Procede de preparation d'un aliment texture
FR2318596A1 (fr) Procede de fabrication d'un produit aromatisant
IT1144262B (it) Maccina per fabbricare articoli di panetteria e pasticceria