BE863511A - Produit alimentaire fabrique a partir de pieds de champignons et son procede de fabrication - Google Patents

Produit alimentaire fabrique a partir de pieds de champignons et son procede de fabrication

Info

Publication number
BE863511A
BE863511A BE184785A BE184785A BE863511A BE 863511 A BE863511 A BE 863511A BE 184785 A BE184785 A BE 184785A BE 184785 A BE184785 A BE 184785A BE 863511 A BE863511 A BE 863511A
Authority
BE
Belgium
Prior art keywords
manufacturing process
food product
product made
mushroom feet
mushroom
Prior art date
Application number
BE184785A
Other languages
English (en)
Original Assignee
Castle & Cooke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Castle & Cooke filed Critical Castle & Cooke
Publication of BE863511A publication Critical patent/BE863511A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE184785A 1977-02-01 1978-01-31 Produit alimentaire fabrique a partir de pieds de champignons et son procede de fabrication BE863511A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/764,703 US4085233A (en) 1977-02-01 1977-02-01 Food product made from mushroom stumps and method for manufacturing the same

Publications (1)

Publication Number Publication Date
BE863511A true BE863511A (fr) 1978-07-31

Family

ID=25071513

Family Applications (1)

Application Number Title Priority Date Filing Date
BE184785A BE863511A (fr) 1977-02-01 1978-01-31 Produit alimentaire fabrique a partir de pieds de champignons et son procede de fabrication

Country Status (9)

Country Link
US (1) US4085233A (fr)
JP (1) JPS5396349A (fr)
BE (1) BE863511A (fr)
DE (1) DE2744830A1 (fr)
FR (1) FR2378458A1 (fr)
GB (1) GB1545168A (fr)
IT (1) IT1093018B (fr)
MX (1) MX5184E (fr)
PH (1) PH13265A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables
DE3524473A1 (de) * 1985-07-09 1987-01-15 Oberland Pilzkulturen Gmbh Verfahren zum herstellen eines natuerlichen speisepilzaromakonzentrats
FR2597724B1 (fr) * 1986-04-24 1990-11-16 Bretagne Aromes Procede de preparation de poudre en concentre aromatique de legumes.
FR2618056A1 (fr) * 1987-07-15 1989-01-20 Missire Pascal Epice en poudre prete a l'emploi, destinee a donner instantanement le gout de champignon aux preparations culinaires
NL194978C (nl) * 1990-11-09 2003-04-03 Transportbedrijf R C Van Rijns Werkwijze voor het verwerken van champignonvoetjes tot een industrieel bruikbaar product.
NL9300599A (nl) * 1993-04-06 1994-11-01 Vlasakker Environmental Resear Werkwijze voor het verwerken van champignonvoetjes.
FR2758946B1 (fr) * 1997-02-06 1999-04-09 Champignonnieres De Chancelade Procede de fabrication de flocons de champignons de paris et produit obtenu
ES2304836B1 (es) * 2006-02-03 2009-10-23 Wild Fungi, S.A. Elaboracion de preparados con setas.
CZ301874B6 (cs) * 2009-05-22 2010-07-14 Polach@Tomáš Polotovar z jedlých hub, zpusob jeho výroby a použití
PL3256011T3 (pl) * 2015-02-13 2019-06-28 Aurea Center Srl Sposób oczyszczania grzybów jadalnych
IT201600108990A1 (it) * 2016-10-27 2018-04-27 Dial S R L Procedimento di pulizia di funghi destinati al consumo umano da elementi estranei

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1633379A (en) * 1922-05-02 1927-06-21 Hellman Hupfel Inc Mushroom paste
US2723199A (en) * 1954-02-08 1955-11-08 Ventura Farms Frozen Foods Inc Process for dehydrating and freezing pimientos and peppers
US3342610A (en) * 1963-12-02 1967-09-19 Molsberry Clinton Clair Method and composition for preservation of mushrooms
US3231395A (en) * 1964-01-31 1966-01-25 Gen Foods Corp Process for preparing frozen mushrooms
FR1400009A (fr) * 1964-06-19 1965-05-21 Crème de truffes blanches et son procédé de fabrication
NL6515105A (fr) * 1965-11-19 1967-05-22
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3857979A (en) * 1972-03-24 1974-12-31 M Beauvais Process for treating mushrooms
JPS5020138B2 (fr) * 1972-03-30 1975-07-12
FR2230301A1 (en) * 1973-05-24 1974-12-20 Blanchaud Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing
FR2246168A5 (en) * 1973-09-27 1975-04-25 Merlande Jean Cutting machine for preserving mushrooms without waste - having automatic adjustment for trimming and cutting stalk to length

Also Published As

Publication number Publication date
FR2378458B1 (fr) 1984-08-24
FR2378458A1 (fr) 1978-08-25
DE2744830A1 (de) 1978-08-03
PH13265A (en) 1980-02-25
GB1545168A (en) 1979-05-02
US4085233A (en) 1978-04-18
JPS5396349A (en) 1978-08-23
MX5184E (es) 1983-04-21
IT1093018B (it) 1985-07-19

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: CASTLE & COOKE INC.

Effective date: 19860131