FR2597724B1 - Procede de preparation de poudre en concentre aromatique de legumes. - Google Patents

Procede de preparation de poudre en concentre aromatique de legumes.

Info

Publication number
FR2597724B1
FR2597724B1 FR8606079A FR8606079A FR2597724B1 FR 2597724 B1 FR2597724 B1 FR 2597724B1 FR 8606079 A FR8606079 A FR 8606079A FR 8606079 A FR8606079 A FR 8606079A FR 2597724 B1 FR2597724 B1 FR 2597724B1
Authority
FR
France
Prior art keywords
powder
preparation
vegetable concentrate
aromatic vegetable
aromatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8606079A
Other languages
English (en)
Other versions
FR2597724A1 (fr
Inventor
Jacques Dikansky
Eric Terre
Guy Durand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRETAGNE AROMES
Original Assignee
BRETAGNE AROMES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRETAGNE AROMES filed Critical BRETAGNE AROMES
Priority to FR8606079A priority Critical patent/FR2597724B1/fr
Publication of FR2597724A1 publication Critical patent/FR2597724A1/fr
Application granted granted Critical
Publication of FR2597724B1 publication Critical patent/FR2597724B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8606079A 1986-04-24 1986-04-24 Procede de preparation de poudre en concentre aromatique de legumes. Expired - Fee Related FR2597724B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8606079A FR2597724B1 (fr) 1986-04-24 1986-04-24 Procede de preparation de poudre en concentre aromatique de legumes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8606079A FR2597724B1 (fr) 1986-04-24 1986-04-24 Procede de preparation de poudre en concentre aromatique de legumes.

Publications (2)

Publication Number Publication Date
FR2597724A1 FR2597724A1 (fr) 1987-10-30
FR2597724B1 true FR2597724B1 (fr) 1990-11-16

Family

ID=9334663

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8606079A Expired - Fee Related FR2597724B1 (fr) 1986-04-24 1986-04-24 Procede de preparation de poudre en concentre aromatique de legumes.

Country Status (1)

Country Link
FR (1) FR2597724B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933197A (en) * 1989-06-07 1990-06-12 Separasystems Lp Process to make juice products with improved flavor
FR3101757B1 (fr) 2019-10-14 2023-09-22 Baumaniere Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard
FR3138267B1 (fr) 2022-07-28 2024-07-05 Le Clair de la Plume Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2357191A1 (fr) * 1976-07-07 1978-02-03 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4085233A (en) * 1977-02-01 1978-04-18 Castle & Cooke, Inc. Food product made from mushroom stumps and method for manufacturing the same
DE2949215C2 (de) * 1979-12-07 1988-12-01 Henkel KGaA, 4000 Düsseldorf Verfahren zum Konzentrieren wäßriger Lösungen temperaturempfindlicher Stoffe
FR2498056B2 (fr) * 1981-01-20 1985-11-22 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare

Also Published As

Publication number Publication date
FR2597724A1 (fr) 1987-10-30

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Legal Events

Date Code Title Description
CA Change of address
CD Change of name or company name
TP Transmission of property
ST Notification of lapse

Effective date: 20051230